San Jose Restaurants » Three Flames Restaurant Menu
Three Flames Restaurant
Tel: (408) 269-3133
Address: 1547 Meridian Ave, San Jose CA
Cuisine: American
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu 11am-10pm; Fri 11am-11pm; Sat 4pm-11pm; Sun 4pm-10pm
Features:
Buffet
|
Banquet Buffet Menus
Optional Add-Ons to any buffet:Mini-mozzarella fresca with cherry tomatoes, olive oil and fresh basil - $1.75 per person Brie with gourmet crackers & bread basket - $2.00 per person Fresh grapes - $1.00 per person Prosciutto & melon - $4.00 per person Oli | ||
|
Dinner BuffetFresh or Roasted Vegetable Tray - with dill dip,Potato Salad - red potatoes with black olives, boiled egg, onions, and celery Mixed Green Salad - with Blue Cheese & Italian on the side Choose One Pasta: Lasagna (choice of Meat or Vegetarian),Ravioli with
|
|
|
|
International Vegetarian BuffetThe International Vegetarian Buffet features an upscale presentation with ceramic platters, baskets, and a decorated buffet table Italian Bruscetta - homemade large crostini topped with fresh tomato, basil and garlic Greek Antipasto - A platter of cucumbe
|
|
|
|
Steak & Seafood BuffetThe Steak & Seafood Buffet is the perfect menu for an elegant cocktail party or special event, and features an upscale presentation with decorator platters and trays, and a draped & decorated buffet table.Caesar Salad - with grated parmesan & homemade cro
|
|
|
|
Supper BuffetFresh or Roasted Vegetable Tray - with dill dip,Mixed Green Salad - with Blue Cheese & Italian dressing on the side,Choose One More Salad:
Potato Salad,Pasta Salad,Choose One Pasta: Mostaciolli Marinara ,Tortellini Alfredo,Choose One Meat/Fish: London Br
|
|
|
|
The Grillhouse BuffetCaesar Salad - with grated parmesan & homemade croutons,Santa Fe Pasta Salad - penne pasta with corn, black beans, red onion, celery, lantro & mild chipotle dressing,Bread Basket Assortment,Choose One: Fresh Vegetable Tray with dill dip,Fresh Fruit Tray ,
|
|
|
Banquet Dinner Entr
| ||
|
|
Chicken Breast Sautboneless breast in a white wine and mushroom sauce
|
|
|
|
Chicken Cordon Bleuham and swiss cheese filling, topped with bechamêl
|
|
|
|
Chicken Parmesanbreaded chicken cutlet topped with Marinara & melted cheese
|
|
|
|
Combo Skewersteak & chicken marinated in fresh lemon & oregano, then chargrilled with bell pepper & onion
|
|
|
|
Filet Mignona thick, generous treat
|
|
|
|
Filet Mignon & Seafoodpetite filet mignon, topped with a bacon-wrapped sea scallop & Gulf prawn
|
|
|
|
Greek Chickenmarinated in fresh lemon, oregano & spices, then charbroiled juicy & tender
|
|
|
|
Mostaciollipenne pasta in a sundried-tomato cream sauce with fresh basil, spinach, garlic, and feta cheese
|
|
|
|
New York Steaka choice cut
|
|
|
|
Orange Roughygrilled filet; topped w/Tarragon-Chardonnay sauce
|
|
|
|
Pasta Rose'penne pasta in a pink cream sauce with green onions, mushroooms, and fresh basil
|
|
|
|
Prime Ribtender and delicious
|
|
|
|
Rack Of Lambsmothered with herbs and slow-roasted
|
|
|
|
Salmona fresh favorite; grilled, then topped with dill sauce
|
|
|
|
Steak And Chickentri-tip steak and boneless chicken breast, chargrilled & topped with demi-glaze
|
|
|
|
Stuffed Chicken Breasta gourmet wild and white rice and mushroom filling, topped with demi-glaze
|
|
|
|
Three Flames Special Steakcoulotte w/sautéed mushrooms
|
|
|
|
Tilapiasimilar to sea bass; topped with cilantro & diced tomato in wine sauce
|
|
|
|
Tortellini Alfredochicken tortellini in a creamy Alfredo parmesan sauce
|
|
|
|
Tritip Steak On The Barbieflavorful charbroiled tri-tip, topped Aussie-style with a skewer of large Gulf prawns, then lightly brushed with demi-glaze
|
|
|
|
Veal Scalopiniveal medallions in wine sauce with mushrooms and herbs
|
|
|
Beef
| ||
|
|
Choice Filet MignonTender midwestern beef, broiled to perfection
|
|
|
|
New York Peppercorn SteakA superb NY steak smothered in our special black peppercorn sauce with crumbled bacon
|
|
|
|
Prime Riba generous cut of the finest aged Prime Rib served in a natural au jus
|
|
|
Chicken
| ||
|
|
Chicken With Lemon & CapersChicken breast sauteed with wine, mushrooms, lemon, butter, garlic, and capers
|
|
|
Salads
| ||
|
|
Blackened Chicken Saladstrips of spicy blackened chicken breast on a bed of mixed greens with tomatoes, cheddar, boiled egg, and crumbled blue cheese. Served with choice of our house-made dressings
|
|
|
|
Crab Louiea bed of crisp lettuces topped with fresh crab, cucmber, tomatoes, bell pepper, and boiled egg. Garnished with a wedge of lemon, served with our own Thousand-Island dressing
|
|
|
|
Spinach And Prawns Saladfresh spinach, crumbled bacon, charbroiled prawns, tomato, and boiled egg, served with a raspberry vinaigrette
|
|
|
Seafood
| ||
|
|
Australian Lobster TailServed with drawn butter
|
|
|
|
Lemon Solelightly floured and pan-fried, topped with a with a lemon-butter-white wine sauce
|
|
|
|
ScaloneCalamari and scallop steak dipped in egg batter
|
|
Top Deals! No Coupons! Big Saving!
- Pizza & Wine Bar, Los Angeles30% off all food & drink
- Gaucho Grill, Los Angeles30% off all food & drink
- Agra Indian Kitchen , Venice30% off all food & drink
- Asia De Cuba, West Hollywood30% off all food & drink
- Obika Mozzarella Bar, Los Angeles30% off all food & drink