San Jose Restaurants » Thea Menu
Thea
Tel: (408) 260-1444
Address: 3090 Olsen Dr, San Jose CA
Cuisine: Mediterranean
Average Price: $$ ($11 to $30)
Hours:
Mon-Wed
Sun 11:30am-9:30pm; Thu 11:30am-10:30pm; Fri-Sat 11:30am-11:30pm
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Cold Mezedes
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Dolmades Tis Theasgrape leaves stuffed with lamb, rice, dried currants and pine nuts
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Feta Ke Kalamatafeta with mixed greek olives, olive oil and housemade wood-fired bread
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Entrees
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Braised Lamb Shankcolorado lamb shank with summer vegetable risotto, fennel-mint salad and natural jus
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Daily Fisholive tapenade-crusted with roasted tomatoes, fennel and shallots, saffron-tomato relish and sauteed green beans
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Filet Mignonpepper spice-crusted filet, herb-roasted yukon potatoes, asparagus and red onion salad
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Garidesroasted prawns pressed in greek spices over zucchini cake, arugula salad
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Moussakacasserole of eggplant, lamb, beef and bechamel sauce
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Ouzo Clamspan seared manilla clams in roasted tomato sauce with prawns and stuffed calamari
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Paidakia Me Oroivanoherb crusted lamb chops with sauteed spinach, feta, baby carrots and fennel
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Papardellehomemade egg pasta with tomatoes, mushrooms, olives, asparagus, herbs and olive oil
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Pork Loin Choppork loin chop with sauteed green beans, figs, dates and eggplant mashed potatoes
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Psari Skordatowhole mediterranean branzino seasoned with olive oil, fresh lemon, oregano, garlic and parsley served with roasted potatoes and vegetables
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Solomos Piakibric dough-wrapped salmon filet over sauteed spinach and feta, yogurt sauce
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Tavuk Sarmawood-roasted 1/2 chicken with turkish rice pilaf, sauteed vegetables and tarragon-cream
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Vegetarian Eggplant Souvlaki |
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Hot Mezedes
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Kalamarakiagrilled calamari stuffed with spinach and feta over roasted tomato sauce
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Kiymali Pideturkish flat bread topped with ground lamb, crushed tomatoes, parsley and olive oil
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Marithes Tiganitescrispy smelts with capers, parsley, fresh lemon and almond-green olive dip
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Pear Flat Breadtopped with caramelized onions, blue cheese, pears, arugula and spicy candied walnuts
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Saganaki Opa!flamed greek cheese served tableside with brandy and lemon
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Spanakopitaphyllo pie stuffed with spinach, feta cheese, leeks and onions
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Regional Spreads And Dips
served with two pieces housemade pita additional pita $2.00 | ||
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Htipitipuree of red bell pepper, feta, harissa, garlic and olive oil
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Hummusgarbanzo bean spread seasoned with roasted garlic, onion, tahina and olive oil
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Itatzikicreamy yogurt, cucumber and garlic spread
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Melizanosalataeggplant spread seasoned with roasted garlic, parsley and olive oil
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Skordaliapuree of yukon potato, garlic and lemon
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Sampler
served with four pieces housemade pita bread additional pita $2.00 | ||
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Htipiti |
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Hummus |
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Melitzanosalata |
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Tzatziki |
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Sides
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Mixed Olives |
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Pita Bread |
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Roasted Potatoes |
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Sauteed Spinachwith feta
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Turkish Rice Pilaf |
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Soups And Salads
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Fasoladavegetable soup with peruvian white beans, tomato, onion, garlic and fennel
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Haloumi Cheese Saladgrilled haloumi with mixed greens, walnuts, grapes and pomegranate vinaigrette
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Horiatikigreek salad of tomatoes, cucumbers, onions, feta, olives, peppers, and garlic-oregano dressing
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Maroulosalatamixed greens tossed with red onion, tomatoes, candied almonds and house vinaigrette
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Pancar Salatasiturkish salad of arugula, beets, almonds, manouri cheese and garlic dressing
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Soupa Avgolemonotraditional green chicken and lemon soup with egg and rice
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