San Jose Restaurants » Sino Menu
Sino
Tel: (408) 247-8880
Address: 377 Santana Row, San Jose CA
Cuisine: Chinese
Average Price: $$ ($11 to $30)
Hours:
Sun - Tue 11am-10pm
Wed - Sat 11 am - midnight
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Beef And Pork
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Mongolian Grilled Ribeye Steakhoisin bbq sauce
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Mu Shu Porkwith mandarin pancakes
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Peking Bbq Baby Back Ribs |
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Sizzling Ginger Beef Filet Mignonxao xing wine and scallions
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Tangerine Beefdried szechuan chilies and fresh basil
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Wok Tossed Beef And Chinese Broccoli |
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Brown Rice
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Brown Rice |
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Emperors Favorites
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24 Oz Porter House Steak Platter With Three Saucesjalapeno soy, x.o. cognac and firecracker ginger sauce
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Char Siu Smoked Sea Bass With Gai Choy And Black Beans |
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Garlic Roasted |
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Peking Duck With Gold Coin Buns And Scallions Silvers |
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Red Sea Salt And Black Pepper Roasted |
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Star Anise And Soy Braised Lamb Shank With Daikon, Carrots, Black Mushrooms And Chestnuts |
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Non - Alcoholic
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Fountain Soda |
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Fresh Oj |
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Green Tea Soda |
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Iced Coffee |
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Kalamansi Juice |
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Kumquat Soda |
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Lemonade |
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Sparkling |
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Star Anise - Honey Soda |
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Still |
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Thai Basil - Lemon Soda |
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Thai Iced Tea |
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Voss |
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Poultry
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Asparagus Spears And Ginger Chickenblack bean chili oil
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Crispy Kumquat Chicken Medallionscitrus basil sauce
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General Yeos Free Range Roasted Chicken With Five Spice Ginger Salt |
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Roasted Tea Smoked Quails With Black Mushroom Sticky Rice |
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Rice And Noodles
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Black Bean Beef And Sweet Pepper Chow Funx.o. sauce
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Braised Lobster E Fu Noodles With Enoki Mushrooms And Chives |
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Buddhas Vegetarian Fried Rice |
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Emperors Fried Riceshrimp, chicken, bbq pork, chinese greens
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Old Time Chinatown Tomato Beef With Crispy Hong Kong Noodles |
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Xo Seafood Fried Rice With Toasted Pine Nuts |
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Salads
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Chilled Tofu Saladspun pork, pickled leeks and 1, 000 year old egg
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Lobster And Market Fresh Fruit Saladsinos creamy miso dressing
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Rangoon Ginger Saladgreen papaya, dried shrimp, chilies, and peanuts
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Spicy Szechuan Cucumber And Seaweed Salad |
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Yeos Chinese Chicken And Asian Pear Saladsesame - hoisin dressing
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Seafood And Shellfish
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Orange Honey Roasted Walnut Prawns |
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Red Sea Salt And Cracked Peppercorn Prawns |
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Sea Scallops, Ginger Prawns And Sugar Snap Peas |
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Spicy Dragon Prawnscashews, scallions, szechuan chilies
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Steamed Striped Bass Filets With Ginger Soy Sauce And Chinese Greens |
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Yin Yang Crispy Fishpassion fruit sweet and sour sauce
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Selection Of Chinese Teas
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Chrysanthemumin ancient Chinese history chrysanthemum flowers were one of four highly esteemed plants cultivated by the nobility
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Dragon Wella green tea that is very popular in China and considered one of its most famous
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Jasminea famous tea from green, pouchong, or white tea leaves that are scented with jasmine flowers.
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Oolongthe term oolong means black dragon or black snake in Chinese; various legends describe the origin of this curious name
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Pu - Erhbold, darkly red, and earthy. Pu - erh is the perfect after dinner tea.
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Sei Meea delicate white tea with a sweet, silky flavor.
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Soup Tureen
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Dungeness Crab And Beef Westlake Soup |
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Indochine Hot And Sour Soup With Tiger Lily Buds |
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Lotus Root Soup With Pork, Peanuts And Red Dates |
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Velvet And Silk Sweet Corn Chicken Bisque |
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Specialty - Cocktails - Sino Signatures
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Sino Mojitovan gogh apple vodka muddled with thai basil, fresh lime and topped with soda
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Sino Sangriasoho lychee liqueur steeped with lychee, lemon, lime, orange, apple and white wine
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Sinodriverwasabe vodka muddled with orange juice, fresh oranges and ginger marmalade
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Specialty Cocktails - Flight Of Dragons
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Blue Dragoneffen black cherry vodka shaken with cointreau, blue curacao and white cranberry juice
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Golden Dragonhennessey vsop shaken with cointreau, fresh lime, and fresh sweet and sour with a sugar rim (specially priced at 15)
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Green Dragongrey goose vodka shaken with zen green tea liqueur and sinos essence of green tea
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Pink Dragoncorzo silver tequila shaken with prickly pear juice, fresh lime, and fresh sweet and sour with a spicy rim
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White Dragon10 cane rum shaken with sinos special blend of fresh pineapple and cream of coconut
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Specialty Cocktails - Pursuit Of Love
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Ecstasyabsolut peach vodka shaken with mathilde peach liqueur with a float of moet - chandon champagne
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Kamastolichnaya raspberry vodka shaken with fresh lemon and cranberry juice with a sugar rim
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Passionintrigue liqueur shaken with ketel one vodka and sinos essence of passion fruit
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Seductionvermeer chocolate liqueur shaken with smirn off vodka and sinos ginger marmalade
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Sutrabulleit bourbon shaken with mathilde pear liqueur and sinos star anise honey
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Starters
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Chili Spiced Crispy Calamari |
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Chilled Sunfish Ceviche With Kalamansi Avocado And Chinese Parsley |
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Crab Rangoon Won Tons With Creams Cheese And Green Onions |
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Crab Risottoenoki mushrooms, yellow chives, chinese black bean sauce
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Flaky Scallion Pancakes With Roasted Shallot Peanut Sauce |
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Four Flavor Oystersfresh shucked oysters served in chinese spoons with four unique sauces
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Kung Pao Chicken Lollipops |
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Lobster Potstickers |
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Minced Shanghai Duckling Lettuce Cups And Roasted Pine Nuts |
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Mongolian Bbq Lambserved on grilled Chinese bread with carmelized onions and cilantro
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Oven - Roasted Salmon Filetsginger - chili sauce
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Salt And Pepper Soft Shell Crab |
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Sino Kobe Beef Burgersthree mini burgers with three sauces
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Sinos Crispy Prawn Toasts |
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Snake River Kobe Beef Tartarefuji apple, seaweed, and quail egg
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Spicy Pork Sataysserved with asian slaw
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Steamed Dim Sum Sampler Basket |
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Taiwanese Country - Style Pork Spareribs |
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White Pepper Porkwith sweet chili glaze
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Wok - Roasted Basil Mussels With Chinese Sausage, Ginger, Garlic, Chilies And Tomatoes |
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Steamed Rice
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Steamed Rice |
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Vegetables
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Kai Lan With Bacon, Black Mushrooms And Toasted Cous Cous |
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Ma Po Tofu |
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Seasonal Chinese Greenssesame and oyster sauce
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Spicy Garlic Chinese Eggplant |
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Szechuan Dry Fried Chinese String Beans |
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