Browse: CA » San Jose » Spanish Restaurants » Picasso's

Picasso's

62 W Santa Clara St, San Jose, CA 95113

(408) 298-4400

4082984400

Avg Price: $ (Under $10)
Cuisine: Spanish Tapas / Small Plates
Hours: Tue-Thu 12pm-2pm, 5pm-9pm; Fri 12pm-2pm, 5pm..

Tue-Thu 12pm-2pm, 5pm-9pm; Fri 12pm-2pm, 5pm-10pm; Sat 5pm-10pm; Sun 5pm-9pm

Payments: Master Card, Visa

Picasso's Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Soups & Salads
	1 2 3 4 5 Sopa Del Dia
	1 2 3 4 5 Gazpacho Andaluz (please check for availability) chilled tomato-based soup with crunchy fresh vegetables
	1 2 3 4 5 Ensalada Picasso heart of romaine topped with slivers of Manchego cheese, anchovy fillets, garlic croutons and pimiento piquillo dressing.
	1 2 3 4 5 Ensalada San Jose mixed greens, red peppers, cucumbers, tomatoes, onions, oilives and eta cheese with extra virgin olive oil, garlic and oregano
	1 2 3 4 5 Escalivada roasted eggplant, zucchini, onion and bell peppers chilled and tossed in a sherry vinaigrette
	1 2 3 4 5 Ensalada De La casa house salad
	1 2 3 4 5 Ensalada De Pimientos Rojos red pepper salad
	1 2 3 4 5 Ensalada De Frijoles Blancos white bean salad
Tapas Fritas
	1 2 3 4 5 Tortilla Espanola traditional spanish potato and onion frittata
	1 2 3 4 5 Berenjenas A La Vinagreta grilled eggplant, marinated in Balsamic vinegar, olive oil and garlic
	1 2 3 4 5 Ensalada De Mariscos spanish style ceviche featuring shrimp, scallops, calamari, fresh fish, peppers, onion and tomato in a vinaigrette dressing
	1 2 3 4 5 Pescado Ahumado exceptional, smoked seafood platter
	1 2 3 4 5 Jamons Serrano spanish cured ham
	1 2 3 4 5 Melon Con Jamon Y Queso fresh melon served with the renowned dry-cured serrano ham, manchego cheese and the chefs own port & rum marinated figs, dates and raisins.
	1 2 3 4 5 Queso Manchego manchego cheese
	1 2 3 4 5 Morcilla blood sausage
	1 2 3 4 5 Aceitunas Rellenas De Anchoas anchovy stuffed olives
	1 2 3 4 5 Entremesos mixed platter of serrano ham, manchego cheese, boquerones olives, red peppers, eggplant, sliced egg and seasonal items
	1 2 3 4 5 Catalonia white sausage with white beans
	1 2 3 4 5 Chorizo Salteado
Tapas Caliente
	1 2 3 4 5 Croquetas Picasso chicken and ham croquettes served with house alioli
	1 2 3 4 5 Pimientos De Piquillo red spanish piquillo peppers stuffed with seafood, then topped with lobster sauce and pine nuts
	1 2 3 4 5 Pinshitos Morunos marianted and char-grilled pork kebabs
	1 2 3 4 5 Gambas Al Ajillo shrimp sauteed in white wine, parsley, and a flavor of bay leaf
	1 2 3 4 5 Albondigas Con Picada De Almendras meatballs in almond, tomato and parsley sauce
	1 2 3 4 5 Calamares Fritos fried calamri steak strips
	1 2 3 4 5 Champinones Salteados fresh california mushrooms sauteed with garlic, shallots and olive oil.
	1 2 3 4 5 Patatas Bravas fried potatoes served with our famouse brava sauce
	1 2 3 4 5 Almehas En Salsa Verde clams sauteed in white wine and parsley
Arrozes Y Paellas
	1 2 3 4 5 Paella A La Valenciana traditional paella, featuring seafood, chorizo, chicken, calamari, and vegetables on a bed of saffron rice
	1 2 3 4 5 Paella De Pescado Y Mariscos seafood paella, with prawns, scallops, calamari, mussels, clams and fresh fish served with saffron rice
Platos Principales
	1 2 3 4 5 Entrecote Milanesa tender, thinly sliced Prime Beef with simple potatoes and todays fresh vegetable medley
	1 2 3 4 5 Cordero Picasso Al Estilo Don Julio lamb chops cooked to a juicy perfection and served with rosemary potatoes and sauteed vegetables
	1 2 3 4 5 Pollo Chilindron this traditional tomato-based chicken stew is baked in its own earthenware casserole with artichokes, mushrooms, potatoes, peppers, onions and chorizo
	1 2 3 4 5 Medallones De Cerdo port tenderloin is sliced and served with a mild green peppercorn sauce. to accompany this traditionally prepared meal, our chef has added potatoes and fresh seasoned vegetables
	1 2 3 4 5 Gran Zarzuela Picasso traditional spanish seafood strew with prawns, scallops, mussels, clams, calamari and fresh fish in a garlic tomato broth
	1 2 3 4 5 Codillos De Crodero Con Salso De Trufas roast lamb shank served with our chefs special and delicious truffle sauce and sauteed oyster mushrooms and rosemary potatoes
	1 2 3 4 5 Pescado Del Dia (please ask for todays fish dish)

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