Browse: CA » San Jose » Brazilian Restaurants » Los Cubanos Restaurant

Los Cubanos Restaurant

22 N Almaden Ave, San Jose, CA 95110

(408) 279-0134

4082790134

Cuisine: Brazilian Cuban
Hours: Mon: 11 a.m. - 2:30 p.m., Tues-Thur: 11 - 2..

Mon: 11 a.m. - 2:30 p.m., Tues-Thur: 11 - 2:30 p.m. & 5-9 p.m., Fri: 11 a.m. - 2:30 p.m. & 5-10 p.m., Sat: 3 p.m. - 10 p.m., Sun: 3 p.m.- 8:30 p.m.

Print Menu

Menu
	MARISCOS-SEAFOOD Served with Soup or Salad and Sweet Plantains.
	Rate this item Rate it 1 2 3 4 5 Paella Valenciana A sophisticated combination of Spanish saffran rice, lobster, sea bass, prawns, crabs, clam, and chicken cooked in a special sauce.
	Rate this item Rate it 1 2 3 4 5 Arroz con Camarones Delicious Prawns cooked with saffran rice, onions, green bell peppers and green olives in a delicate tomato sauce.
	Rate this item Rate it 1 2 3 4 5 Cuban Seafood Pasta Medallions of lobster, prawns, crabs and sea bass, served in a ligth tomato sauce over fetuccine pasta. As appealing to the eyes as the taste buds.
	Rate this item Rate it 1 2 3 4 5 Camarones Al Ajillo Mouth watering prawns sauteed in olive oil with garlic sauce
	Rate this item Rate it 1 2 3 4 5 Arroz con Calamares A rich sea aroma of squid and rice cooked in it's own natural juice with onions, green olives and green bell pepper. Served with Soup or Salad, White Rice and Sweet Plantains
	Rate this item Rate it 1 2 3 4 5 Enchilado de Camarones Flavorful prawns sauteed in our special sauce. Done to perfection.
	Rate this item Rate it 1 2 3 4 5 Enchilado de Pescado Succulent chunks of sea bass bathed in a light tomato sauce.
	Rate this item Rate it 1 2 3 4 5 Zarzuela de Mariscos A seafood creation of prawns, lobster, sea bass, crabs and clams cooked in a tomato sauce with onions, green bell peppers and green olives.
	CHEF'S SPECIAL CUBAN ENTREES Your choice of soup or Salad.
	Rate this item Rate it 1 2 3 4 5 Lechon Asado Our traditional Cuban dish is prepared with tender pieces of roast pork, baked in it's own natural juices. Served with white rice, black beans andyuca.
	Rate this item Rate it 1 2 3 4 5 Arroz con Pollo Pieces of chicken cooked in moist saffran, rice, capers, onions, and green olives. Served with sweet plantains.
	Rate this item Rate it 1 2 3 4 5 Bistec a lo Cubano Tender juicy rib-eye steak marinated in the chef's own special sauce with fresh bell peppers and onions. Served with sweet plantains and cuban rice.
	CHEF'S SPECIAL CUBAN ENTREES-DINNERS Served with Soup or Salad, white rice, and fried Sweet plantainS.
	Rate this item Rate it 1 2 3 4 5 Bistec de Lomo Mouth watering rib-eye steak marinated in garlic. Topped with fried onions. Simply delicious.
	Rate this item Rate it 1 2 3 4 5 Carne con Papas Succulent chunks of beef and potatoes stewed in a delicate tomato sauce.
	Rate this item Rate it 1 2 3 4 5 Carne Ripiada Sheddred beef in tomato sauce with onions and green bell peppers. One of the most popular dishes in Latin America.
	Rate this item Rate it 1 2 3 4 5 Rabo Encendido Oxtail cooked in Spanish red wine and a mild yet spicy tomato sauce. If you're looking for a little kick, look no further than this dish!
	Rate this item Rate it 1 2 3 4 5 Bistec Empanizado Just as delicious as the rib-eye steak breaded.Topped with onions.
	Rate this item Rate it 1 2 3 4 5 Bolliche Mechado Pot roast stuffed with ham, baked in its own juices with a delicate tomato sauce.
	Rate this item Rate it 1 2 3 4 5 Carne Asada Succulent slices of beef baked in its own juices, then marinated and cooked in a tasty tomato base sauce with red wine and large green olives.
	Rate this item Rate it 1 2 3 4 5 Chilindron de Cordero Succulent pieces of lamb cooked in red wine and mild hot tomato sauce. A very tasty dish.
	Rate this item Rate it 1 2 3 4 5 Lomo de Cerdo Grilled pork loin marinated and served with fried onions.
	Rate this item Rate it 1 2 3 4 5 Pechuga de Pollo a La Plancha Grilled breast of chicken prepared with a secret seasoning and served with fried onions. Our best chicken dish!
	Rate this item Rate it 1 2 3 4 5 Fricase de Pollo Pieces of chicken and potatoes stewed in a delicate tomato sauce, with capers and green olives.
	Rate this item Rate it 1 2 3 4 5 Vaca Frita Fried beef sauteed in garlic and onions. This is a treat for gariic lovers!
	Rate this item Rate it 1 2 3 4 5 Lomo de Cerdo Empanizado Pork loin breaded. Topped with gill onions.
	Rate this item Rate it 1 2 3 4 5 Lengua Empanizada Beef tongue breaded. Topped with grill onions.
	Rate this item Rate it 1 2 3 4 5 Lengua en Salsa Beef tongue stewed in a light tomato sauce with green bell peppers and onions.
	BRAZILIAN ENTREES Served with Soup or Salad.
	Rate this item Rate it 1 2 3 4 5 Peixada a Caicara Chunks of sea bass and prawns sauteed in a light tomato sauce. Served with white rice and sweet plantains.
	Rate this item Rate it 1 2 3 4 5 Virado a Paulista Tutu Tender roast pork, white rice, Brazilian style black beans, fried plantains, collard greens and Portuguese linguica.
	Rate this item Rate it 1 2 3 4 5 Frango a Caipira Pieces of chicken and yucca cooked in light tomato sauce. Served with white rice and sweet plantains.
	Rate this item Rate it 1 2 3 4 5 Bistec a Cabalo Sirloin steak with two fried eggs. Served with salad, steamed rice and fried plantains.
	DESSERTS Served with Soup or Salad.
	Rate this item Rate it 1 2 3 4 5 Flan (Egg Custard)
	Rate this item Rate it 1 2 3 4 5 Flan con coco (w/ Coconut)
	Rate this item Rate it 1 2 3 4 5 Coco Rayado (Coconut with Cream Cheese)
	Rate this item Rate it 1 2 3 4 5 Casco de Guyaba (Guava w/ Cream Cheese)
	Rate this item Rate it 1 2 3 4 5 Arroz con Leche (Rice Pudding)

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