San Jose Restaurants » Left Bank Restaurant Menu
Left Bank Restaurant
Tel: (408) 984-3500
Address: 377 Santana Row, San Jose CA
Cuisine: French
Average Price: $$ ($11 to $30)
Features:
Kid Friendly
Brunch
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Les Desserts Et Fromages
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Assiette De Fromages seasonal artisan cheese plate
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Cr vanilla bean custard, caramelized sugar crust
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Duo De Sorbets seasonal fruit sorbet, palmiers
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Fondant Au Chocolat molten chocolate cake, French vanilla ice cream
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La Fondue Pour Deux Valrhona chocolate, fruits, palmiers, madeleines
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Macaron Aux Framboises pistachio cream and raspberries
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Profiteroles cream puff, French vanilla ice cream, warm chocolate sauce
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Tarte Au Citron lemon tart
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Les Petits Desserts
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Le Petit Profiterole single cream puff, French vanilla ice cream, warm chocolate sauce
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Madeleines sponge cake cookies
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Tarte Aux Pommes apple tart, cr¨me fra®che
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espresso pastry cream
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Les Plats
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Bouillabaisse De Marseille poached seafood, saffron broth, rouille and garlic croutons
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Brasserie Steak Frites marinated Creek Stone natural beef skirt steak, pommes frites and watercress
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Butternut Squash Gnocchi wild mushrooms, pine nuts, sage, beurre noisette
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Cassoulet braised duck and pork confit, sausage, white beans, garlic-tomato sauce
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Coq Au Vin red wine braised free-range chicken, pearl onions, lardon, mushrooms with egg noodles
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Fillet De Saumon Loch Duart salmon fillet, leek fondue, green lentils
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Jarret D braised lamb shank, Yukon Gold mashed potatoes
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Le Canard seared duck breast, confit leg, quince compote, baby frisee
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Le Short Rib braised natural beef, red wine sauce, root vegetables, roasted tomatoes
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Poulet Grand-m whole roasted free-range chicken, braised cabbage and bacon for two
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Rib Eye La Moelle 12 oz. Creek Stone natural beef rib eye, roasted tomatoes, bone marrow garnish with pommes frites
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Sole C fillet of sole, sauteed spinach, capers, tomatoes, olives ni§oises
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« Ze » Hamburger natural beef, pommes frites
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Les Salades
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Salade D baby spinach, endive, blue cheese, pecans, honey-garlic vinaigrette
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Salade De Betteraves roasted heirloom beets, m¢che, hazelnut crusted Laura Chenel goat cheese, sherry vinaigrette
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Salade Lyonnaise frisee, warm poached egg, lardon, Dijon mustard vinaigrette
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Salade Ni seared rare ahi, haricots verts, avocado, sherry vinaigrette
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Salade Verte butter lettuce, herbs, Dijon mustard vinaigrette
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Les
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Brussel Sprouts with shallots and bacon
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Egg Noodles |
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Pommes Frites |
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Sauteed Spinach with roasted garlic
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Yukon Gold Mashed Potatoes |
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Assiette De Charcuterie duck and pork rillettes, Paul Bertolli Artisan saucissons
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Calamars Frits fried calamari, whole-grain mustard vinaigrette
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Escargots garlic, parsley butter, Pernod
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Fondue Savoyarde melted brie, blue, and goat cheese
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Hu market selection of oysters
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Moules Florentine steamed mussels, white wine, shallots, spinach
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Onion Soup Des Halles Emmental gratinee
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Pithiviers crisp puff pastry with duck and pork, port wine reduction
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Prawns Proven tomato concasse, garlic butter, olives, Pernod
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Quenelle Roland Passot salmon and sea scallop mousse with lobster bisque
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Steak Tartare chopped natural beef, capers, shallots
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Tarte Lyonnaise leek, onion, bacon and goat cheese tart
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