San Jose Restaurants » Le Papillon Menu
Le Papillon
Tel: (408) 296-3730
Address: 410 Saratoga Ave, San Jose CA
Cuisine: French
Average Price: $$$ ($31 to $60)
Hours:
Mon-Wed
Sun 5pm-9pm; Thu 11:30am-2:30pm
5pm-9pm; Fri 11:30am-2:30pm
5pm-10pm; Sat 5pm-10pm
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Appetizer
Prix Fixe $80.00 Per Person Appropriate wines to complement each course available at $50.00 per person | ||
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Ahi Tuna Sashimi With Grated Daikon And Soy-wasabi Sauce |
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Artisan Foie Gras Terrine With Mango Gastrique |
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California Tsar Nicoulai Estate Osetra Caviar Served In The Traditional Fashion |
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Dungeness Crab Souffle With Lemon, Saffron And Caviar |
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Pan Seared Artisan Foie Gras With Tomato Molasses And Caramelized Avocado |
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Pan Seared Maine Day Boat Scallops With Hazelnut Polenta Cakes And Preserved Lemon |
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Ragout Of Burgundy Snails With Sweet Garlic Confit And Semolina Dumplings |
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Tortellini With Asparagus, Morels And Madeira Cream * |
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Main Course
Prix Fixe $80.00 Per Person Appropriate wines to complement each course available at $50.00 per person | ||
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Black Currant Glazed Rack Of Lamb With Tarragon Reduction |
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Braised Breast Of Duck With Gingered Orange Glaze And Wild Rice Crepe |
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Grain Mustard Crusted Rabbit With Golden Chanterelles And Tarragon Jus |
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Herb Crusted Halibut On Saffron Basmati Rice With Dill And Cherry Tomatoes |
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Noisettes Of Red Deer With Cabernet-truffle Reduction, And A Parsnip Tart |
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Open Ravioli Of Wild Mushrooms With Roasted Beets And Brie * |
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Pan Roasted Veal Loin With Madeira Reduction, Morels And Sweetbread Fritters |
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Pepper Seared Filet Of Beef With Brandy Demi Glace |
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Roasted Pheasant Breast With Cognac Jus, Porcini Mushrooms And A Red Beet Pave |
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Slow Roasted Wild King Salmon With Flageolet-fennel-artichoke Ragout And Herbs De Provence |
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Spice Seared Pork Tenderloin With A Yam Timbale And Red Onion Marmalade |
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Soup & Salad
Prix Fixe $80.00 Per Person Appropriate wines to complement each course available at $50.00 per person | ||
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Baby Greens With Sherry Vinaigrette And Danish Blue Cheese * |
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Baby Lettuce Salad, Pears, Toasted Pecans, Feta Cheese And Chambord Vinaigrette * |
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Dungeness Crab And Citrus Section Salad With Microgreens And Cointreau Vinaigrette |
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Lobster Bisque With A Sweet Corn Timbale |
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Soup Of The Day |
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Sugar Snap Pea Soup With Roasted Button Shiitake Mushrooms |
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Tasting Menu
Prix Fixe $80.00 Per Person Appropriate wines to complement each course available at $50.00 per person | ||
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Braised Short Ribs Of Kobe Beef With Golden Chanterelle Puree |
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Chocolate |
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Gulf Prawn And Linguine "turban" With Brandy-truffle Cream |
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Pan Seared Tuna Topped With Foie Gras In A Pinot Noir And Black Corinth Grape Glaze |
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Petite Basque With A Quince Jelly And Sour Cherry Compote |
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Truffled Hamachi "tartar" With Avocado, Lemon And Pea Shoot Emulsion |
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