San Jose Restaurants » La Pastaia Menu
La Pastaia
Tel: (408) 286-8686
Address: 233 W Santa Clara St, San Jose CA
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 11am-3pm
5pm-9pm; Fri 11am-3pm
5pm-10pm; Sat 12pm-2pm
5pm-10pm; Sun 12pm-2pm
5pm-9pm
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Antipasti
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Calamaripesto coated deep fried squid served with deep fried lemons and lemon aioli.
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Carpacciobundle of rare beef filled with sliced mushrooms, fried shallots, parmesan and truffle oil
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Cozze Arrostofire roasted prince edward island mussels served with a lemon butter
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Fichi E Prosciuttofresh figs with air cured ham, mascarpone cheese and house made breadsticks
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Funghi Alla Grigliagrilled portobella mushroom, olive oil, pepper flakes and mustard aioli.
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Melanzanelayers of eggplant, mortadella and cacciocavalo cheese, dusted with breadcrumbs and deep fried.
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Spiedini Alla Romanoskewer of fire roasted fresh mozzarella and baguette with a light anchovie oil.
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Contorni
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Broccolettisauteed baby broccoli with lemon and olive oil
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Polentaside of soft polenta
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Polenta E Funghisoft polenta with porcini, marsala and mascarpone
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Spinacisauteed spinach with garlic and nutmeg
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Insalate / Zuppa
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Cesareromaine lettuce, anchovy-egg dressing, Parmigiano, croutons and roasted garlic with salmon
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Insalata Mistasalad of mixed greens, gorgonzola cheese, toasted walnuts and vinaigrette
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Insalata Verdesalad of mixed greens, Parmigiano, scallions, tomatoes and vinaigrette.
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Pasta E Pisellapasta salad with fresh peas, grilled chicken, sweet onion and rosemary aioli on butter leaf lettuce.
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Pazziagrilled chicken, pancetta, hard boiled egg, olives, gorgonzola cheese, tomato & scallions on butter lettuce.
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Pollo Capresegrilled chicken, fresh mozzarella, boutique tomatoes, basil; on butter lettuce.
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Spinacibay shrimp with grapefruit sections and basil on baby spinach with a citrus vinegrette.
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Zuppa Del Giornospecial soup - changes daily
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Panini
all sandwiches served monday-friday, lunch only - all served on focaccia with small salad | ||
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Petto Di Pollogrilled chicken breast, pesto aioli and tomato
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Portabellagrilled portabella mushroom, red onion, butter lettuce and mustard aioli.
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Salmone Affumicatasmoked salmon, red onion, fontina and caper aioli.
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Verdurewarm sandwich of zucchini, eggplant, mushrooms and artichokes.
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Pizza
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Lombardiaprosciutto, gorgonzola, figs, arugula, and virgin olive oil.
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Margheritaclassic pizza with tomato sauce, basil and mozzarella cheese
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Pancettaitalian bacon, sweet onion, garlic, sage, tomato sauce and mozzarella cheese.
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Portabellaportabella mushroom, ricotta salata, mozzarella, thyme, and tomato sauce.
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Rusticaitalian sausage, mushrooms, sweet onions, oregano, tomato sauce and fontina cheese.
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Primi
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Cappellini Con Salsa Frescafresh tomato, basil, mozzarella, olive oil and garlic
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Capricciochef forrest’s suggested pasta - changes daily
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Fettuccine Con Pollopasta with grilled chicken, butternut squash, pancetta, roasted onion, sage, stock and cream
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Fettuccine Con Salmonepasta with pacific salmon, capers, red onion, pinot grigio, thyme, and virgin olive oil.
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Fusilli Autunnalepasta twists with Swiss chard, ricotta salata cheese, toasted hazelnuts and extra virgin olive oil
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Fusilli Con Prosciutto Cottoitalian cooked ham, quartered mushrooms, black pepper and cream
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Linguine Alle Vongolefresh clams, garlic, white wine, butter, parsley and oregano
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Ravioli Al Sugoricotta filled pasta with a rich tomato meat sauce
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Ravioli Con Zuccapumpkin and ricotta filled pasta with a sauce of walnuts, brown butter and sage.
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Risottoslow cooked arborio rice with braised veal cheeks, artichoke, thyme, marsala and asiago
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Secondi
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Agnellosauteed individual baby lamb chops served with a balsamic deglaze and sauteed spinach
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Cioppinoseafood stew with scallops, shrimp, mussels, clams, crab, salmon in a rich tomato sauce.
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Costolettine Di Manzobeef short ribs braised in chianti wine with porcini and bay laurel; on polenta.
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Filettofilet of beef served on a portabella mushroom with a rich barolo wine sauce and deep fried shallots
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Maiale Alla Grigliagrilled pork chops smothered in apples & sage; served with a gorgonzola sauce and fried polenta
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Ossobuco Dagnellobraised lamb shank, artichokes, roasted shallots, Chianti and fresh rosemary; served on polenta.
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Pollo Arrostoroasted chicken with sweet fennel, roasted garlic, rosemary and limoncello; on soft polenta
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Verdure Arrostooven roasted vegetables on soft polenta with mascarpone cheese
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Vitello Parmigianosauteed veal cutlet with pomodoro, mozzarella and parmigiano; served with asparagus
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