San Jose Restaurants » House Of Siam Menu
House Of Siam
Tel: (408) 295-3397
Address: 151 N 1st St, San Jose CA
Cuisine: Thai
Average Price: $ ($10 and under)
Hours:
Mon - Fri12pm-3pm
5pm-10pm; Sat - Sun 12pm-10pm
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Appetizers
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Prawns Get Dressedmarinated prawns with garlic, glass noodles, green onions and pepper. dressed with egg roll wrapper. served with a side of house sauce.
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Sataymarinated chicken breast or beef on skewers in coconut milk with a hint of curry. then barbecued to perfection. served with peanuts and cucumber sauce. a house favorite!
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Seafood Dumplingsteamed and deep-fried mixed shredded crabmeat, pork and ground shrimp with jicama, egg, flour, cilantro, pepper and green onions. wrapped with soybean wrapper.
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Spring Roll Vegetarianmixed cabbage, carrots, mushrooms, cilantro, celery and glass noodles. wrapped in egg roll wrapper and deep-fried. served with sweet and sour sauce.
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Stuffed Chicken Wingsdeep-fried boneless chicken wings stuffed with ground chicken, shrimp, carrots, cabbage, mushrooms, celery and glass noodles. served with sweet and sour sauce.
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Sweet Potatoesdeep-fried sweet potatoes with sesame seeds and coconut flakes. served with ground peanuts in special sweet and sour sauce.
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Beef
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Angry Beefsauteed beef with garlic, bell peppers, onions, mushrooms and chili paste.
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Beef With Basilsauteed beef with garlic, onions, bell peppers, chili paste and thai sweet basil.
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Long Song Beefsauteed beef on a bed of sauteed spinach. topped with peanut sauce.
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Siam Beefsauteed beef with garlic, onions, pineapple, bell peppers, cashew nuts and thai special sauce.
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Chicken & Duck
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Angry Chickensauteed chicken breast with garlic, bell peppers, onions, mushrooms and chili paste.
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Chicken With Mixed Vegsauteed chicken breast with broccoli, carrots, mushrooms, baby corn and green onions in garlic and oyster sauce.
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Gang Kua Ped Yangsauteed sliced boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppers and thai sweet basil. served in a pineapple shell.
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Garlic Chickensauteed chicken breast with garlic sauce and pepper. served on a bed of cabbage, broccoli and carrots.
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Honey Chickenboneless chicken marinated with thai herbs and honey. barbequed and served with thai sweet and sour sauce. served on a bed of shredded cabbage.
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Long Song Chickensauteed chicken breast on a bed of sauteed spinach. topped with peanut sauce. try it out!!
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Ped Yangsauteed spinach topped with sliced boneless roasted duck. served with a special house sauce.
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Prig Khing Chickensauteed chicken breast with green beans, chili paste, thai basil leaves and ground peanuts.
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Siam Chickensauteed chicken breast with garlic, onions, pineapple, bell peppers, cashew nuts and thai special sauce.
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Sweet Basil Chickensauteed chicken breast with garlic, onions, bell peppers, chili paste and thai sweet basil.
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Curries
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Gang Kua Goongprawns in red curry with coconut milk, pineapple, tomatoes, bell peppers and thai sweet basil. served in a pineapple shell.
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Green Currychoice of chicken, beef, pork or prawns in green curry. prepared with fresh green chili peppers in coconut milk with eggplant, zucchini, bell peppers, and thai sweet basil.
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Mussaman Beef Currycubed beef in coconut milk with potatoes, onions, and peanut in a thick curry sauce. a legacy of generations of muslim traders.
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Panang Currychoice of chicken breast, beef, pork or prawns in red panang curry, coconut milk and thai bay leaves in a thick sauce. a very popular dish!
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Red Currychoice of chicken, beef, pork or prawns in red curry. prepared with dried chili peppers in coconut milk with bamboo shoots, zucchini, bell peppers and thai sweet basil.
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Yellow Curry Chickenthis is the mildest and most familiar of thai curries. tender chicken in a golden sauce with onions and potatoes.
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House Special
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Garlic Prawnsdeep-fried prawns sauteed with garlic, shrimp sauce, cracked peppercorns, steamed carrots and broccoli. served on a bed of sliced cabbage.
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Long Song Prawnssauteed prawns with garlic on a bed of spinach. topped with peanut sauce.
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Seafood With Eggplantsauteed prawns and scallops with garlic, onions, bell peppers, eggplant, thai sweet basil and bean sauce.
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Siam Seafoodsauteed seafood (prawns, scallops and calamari) with garlic, shrimp sauce, onions, pineapple and cashew nuts.
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Pork
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Angry Porksauteed pork with garlic, onions, bell peppers, and chili paste.
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Garlic Porksauteed pork with garlic sauce and pepper. served on a bed of cabbage, broccoli and carrots.
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Long Song Porksauteed pork on a bed of sauteed spinach. topped with yummy creamy peanut sauce.
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Pork With Sweet Basilsauteed pork with garlic, onions, bell peppers, chili paste and thai sweet basil
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Siam Porksauteed pork with garlic, onions, pineapple, bell peppers, cashew nuts and thai special sauce.
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Salads
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Green Papaya Saladfinely shredded green papaya mixed with carrots, tomatoes and dried shrimp. tossed with lime juice and topped with ground peanuts.
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Seafood Saladgrilled seafood combination (prawns, green mussels and calamari) mixed with red onions, fresh lime juice, lemon grass, mint leaves, lettuce and garlic dressing.
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Water Fall Beefcharbroiled beef with cucumbers, onions, fresh mint leaves and roasted rice powder seasoned with fresh lime juice and garlic dressing.
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Seafood
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Garlic Calamarisauteed calamari with garlic sauce, shrimp sauce, cracked peppercorns, carrots and broccoli. served on a bed of sliced cabbage.
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Pla Dhuk Pad Peddeep-fried catfish sauteed with red curry, chili paste and bell peppers. served on a bed of cabbage. a smooth and spicy dish!
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Pla Rad Prigdeep-fried pompano fish topped with garlic, chili paste, sweet sauce and crispy thai sweet basil.
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Seafood With Sweet Basilprawns, scallops calamari and green mussels sauteed with garlic, onions, bell peppers, chili paste and thai sweet basil.
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Soups
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Gang Jued Woonsensilver noodle soup with prawns and ground chicken, green onions, cilantro, sea weed, napa, onions and carrots. tofu substitution available.
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Pothakhot and sour seafood soup with prawns, scallops, calamari, green mussels, mushrooms, lemon grass, galanga, cilantro, chili paste, lime juice, thai sweet basil leaves, and thai bay leaves.
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Tom Ka Gaichunks of chicken breast in a silky rich coconut broth flavored with mushrooms, lemon grass, chili paste, cilantro, thai bay leaves and uniquely thai kha root.
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Tom Ka Talayseafood in coconut milk soup with prawns, scallops, calamari, and green mussels. made with mushrooms, lemon grass, galanga, chili paste, cilantro and thai bay leaves.
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Tom Yum Gaihot and sour chicken soup with mushrooms, lemon grass, galanga, cilantro, chili paste, fresh lime juice and thai bay leaves.
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Tom Yum Goonghot and sour soup. prawns float in a lemony broth featuring straw mushrooms, lemon grass, kaffir lime leaves, cilantro, chili paste and, fresh lime juice.
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Vegetarian
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Pineapple Fried Ricefried rice with garlic, onions, broccoli, tofu and pineapple. beautifully served in a fresh pineapple shell.
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Pad Kee Maw Eggplantsauteed eggplant with bell peppers, garlic, bean sauce and thai sweet basil.
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Red Curry Vegetablesmixed vegetables in red curry with coconut milk. garnished with sweet basil.
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Tofu Long Songdeep-fried tofu on a bed of sauteed spinach. topped with peanut sauce.
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Tofu Prig Khingsauteed tofu with green beans, chili paste, thai bay leaves and ground peanuts.
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Tofu With Sweet Basilsauteed tofu with garlic, onions, bell peppers, chili paste and thai sweet basil.
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Tom Ka Pak (soup)mixed vegetables in coconut milk soup with galanga, lemon grass, cilantro, lime juice, mushrooms and thai bay leaves.
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Tom Yum Pak (soup)mixed vegetables in hot and sour soup with galanga, lemon grass, cilantro, fresh lime juice, mushrooms, and thai sweet basil.
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Vegetarian Pad Thaipan-fried rice noodles with mixed vegetables, tofu, egg and bean sprouts. topped with ground peanuts. (can be made without egg.)
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Yellow Curry Vegetablesmixed vegetables in coconut milk with yellow curry and potatoes.
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