(408) 287-9955
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Appetizers
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HAWGS OYSTER SHOOTER
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HAWGS PRAWNS
(4 per order)
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FRESH OYSTERS ON THE HALF-SHELL
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BAKED OYSTERS ASIAGO (6 per order)
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DUNGENESS CRAB CAKES
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SASHIMI AHI
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PRAWN COCKTAIL
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BABY SHRIMP COCKTAIL
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DUNGENESS CRAB COCKTAIL
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SEAFOOD QUESADILLA
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HAWGS CALAMARI
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POPCORN SHRIMP
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GARLIC BREAD
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CHEESY GARLIC BREAD
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HAWGS NEWHATTAN CLAM CHOWDER To Go:
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TRADITIONAL CAESAR SALAD*
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HAWGS SALAD*
Romaine lettuce, tomatoes, cucumbers, croutons, and a roasted garlic vinaigrette.*With Chicken Breast Add $3.00, *With Baby Shrimp Add $4.00 ,*With Crab Add $5.00
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SPINACH SALAD
(Available Campbell Only) Spinach salad with seared scallops, pancetta and shallot vinaigrette.
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GORGONZOLA & PEAR SALAD
Butter lettuce, roasted pears, caramelized walnuts & gorgonzola cheese tossed with a lemon her vinaigrette (Chicken add $4, Baby Shrimp $5, Crab $6, Prawns $7)
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FRESH GRILLED AHI SALAD
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FRESH GRILLED SALMON SALAD
Romaine and mixed baby greens, red onion, basil, tomatoes, cucumbers,capers, croutons, and tossed with a roasted garlic vinaigrette.
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FRESH CRAB LOUIE SALAD
Romaine and mixed baby greens with tomatoes, cucumbers, red onions, croutons and choice of dressing: Homemade Thousand Island, Ranch or Blue Cheese
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FRESH BABY SHRIMP LOUIE SALAD
Romaine and mixed baby greens with tomatoes, cucumbers, red onions, croutons and choice of dressing: Homemade Thousand Island, Ranch or Blue Cheese.
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GRILLED PRAWN & SCALLOP SALAD
Spinach salad with grilled prawns, scallops, pancetta and a shallot vinaigrette. San Jose Only
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Asian CHICKEN SALAD
Grilled chicken breast, Napa cabbage, Romaine lettuce, bell peppers, tomatoes, wonoton chips with a soy sesame vinaigrette.
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HAWGS SANDWICHES (lunch only)
SHRIMP . Served on toasted sourdough bread with lettuce, red onion, tomato, and fries.
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HAWGS SANDWICHES (lunch only)
CRAB. Served on toasted sourdough bread with lettuce, red onion, tomato, and fries.
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HAWGS SANDWICHES (lunch only)
AHI. Served on toasted sourdough bread with lettuce, red onion, tomato, and fries.
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HAWGS SANDWICHES (lunch only)
STEAK. Served on toasted sourdough bread with lettuce, red onion, tomato, and fries.
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HAWGS SANDWICHES (lunch only)
CHICKEN . Served on toasted sourdough bread with lettuce, red onion, tomato, and fries.
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HAWGS 1/2 lb BURGER $9.95
(Available SJ Only) Served on a soft roll with lettuce, red onion, tomato, and fries. (with Cheese add $1.00)
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FISH & CHIPS (campbell only)
Panko breaded fresh fish served with tartar sauce, cocktail sauce, and fries.
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Specialties
*Prices may vary slightly by location & item.All prices subject to change due to market price and fishing luck!(Half-orders available on most items….)
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HAWGS PRAWNS
Panko breaded prawns served with tartar and cocktail sauce with grilled vegetables. Chef’s choice potatoes or french fries on request. . . $2.95
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STEAMED CLAMS, MUSSELS, OR COMBINATION
Steamed clams in a white wine, garlic, butter sauce & topped with fried leeks. Steamed mussels or combo in a white wine, garlic, butter & marinara sauce
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CRAB & SHRIMP RAVIOLI
(Available Ca Only) Ravioli with sautéed vegetables, served in a creamy Marsala sauce.
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DUNGENESS CRAB & PRAWN PASTA
(Available SJ Only) Pieces of Dungeness crab, prawns, artichoke hearts, fresh tomatoes & broccoli over angel hair pasta with a seafood cream sauce.
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SEAFOOD SAUTÉ WITH PASTA
Scallops, rock shrimp, fresh fish, garlic, ginger, fresh tomato, and a soy sesame wine sauce, served over linguine.
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HERB CRUSTED SCALLOPS
Pan seared with a lemon, honey mustard glaze, sauteed vegetables & a potato gratin.
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GARLIC PRAWNS WITH PASTA
Sautéed prawns with garlic, white wine, brandy, sherry wine & cream over linguine.
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LINGUINE AND CLAMS
Served with choice of sauce: pesto, cream, marinara, or wine butter.
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GRILLED SALMON
Served with roasted potatoes, vegetables & a vegetable herb broth.
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GRILLED AHI TUNA
Served with chef's choice potatoes, vegetables & a wasabi soy cream sauce.
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SEAFOOD ALFREDO OR MARINARA
Fresh fish, clams, black mussels, scallops, and rock shrimp served on a bed of linguine.
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HAWGS PAELLA VALENCIANA
A combination of roasted chicken, rock shrimp, sausage, clams, mussels, fresh fish, and saffron rice.
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CAJUN PASTA
Sautéed prawns & scallops, fresh tomatoes, in a creamy Cajun sauce over linguine.
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HAWGS SKIRT STEAK
(Available Ca Only) Grilled marinated flank steak served with Chef's choice potatoes & vegetables..
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GRILLED NEW YORK STEAK
(Available SJ Only) Served with Chefs choice potatoes, sautéed vegetables & cognac peppercorn sauce.
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AUSTRALIAN LOBSTER TAIL
Served with Chefs choice potatoes and sauteed vegetables.
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GRILLED SHRIMP BROCHETTE
(Available Ca Only) Served with fresh vegetable risotto, sauteed vegetables, & a creamy roasted red bell pepper sauce.
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PANKO CRUSTED CHICKEN BREAST
Served with saffron rice, sauteed vegetables and a lemon-thyme sauce.
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EGGPLANT & PORTABELLA MUSHROOM NAPOLEAN
(Available SJ Only) Layered with roasted peppers, spinach, & zucchini with a tomato & vegetable ragout.
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Beverages
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Coke, Diet Coke, Lemonade, Fruit Punch, Sprite, Root Beer, Ginger Ale, Coffee, Ice Tea, Tonic
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Red Bull
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Pellegrino Sparkling
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Latte, Mocha, Cappuccino
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Juice
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Arrowhead Still
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Espresso
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Beer
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Heineken
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Pyramid Hefeweizen
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Budweiser
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Bud Light
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Samuel Adams
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Sierra Nevada
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Coors Light
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Guinness
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Corona
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Amstel Light
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Buckler
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Wine
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HAWGS Chardonnay, Soquel
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Beringer White Zinfandel, Napa
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Bargetto Pinot Grigio, Soquel
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Thomas Fogarty Gewürztraminer, Monterey
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Dry Creek Fumé Blanc, Sonoma
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Kenwood Chardonnay, Monterey
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Frogs Leap Sauvignon Blanc, Napa
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Cinnabar Chardonnay, Central Coast
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Kendall Jackson Chardonnay, Vintners Reserve
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La Crema Chardonnay, Monterey
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Storrs Chardonnay, Napa
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Champagne: Domaine Chandon Brut, Napa
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HAWGS Merlot, Soquel
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Cinnabar Merlot, Paso Robles
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Hess Select Cabernet Sauvignon, California
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7 Deadly Zins, Lodi
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Cinnabar Mercury Rising, Central Coast
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Ridge Three Valleys Zinfandel, Sonoma
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Carneros Creek Pinot Noir, Santa Barbara
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Franciscan Cabernet Sauvignon, Napa
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Ports: Graham’s Six Grapes
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Graham’s Malvedos
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Desserts
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HAWGS Frozen Lemon Meringue Pie
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HAWGS Tiramisu
(SJ only)
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Cappuccino Truffle
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HAWGS Crème Brulée
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Sorbets
(Seasonal favorites)
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French Vanilla Bean or Chocolate Gelato
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