(408) 998-9998
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Small Plates
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Panko Crusted Calamari
tossed with garlic and three kinds of pepper. served with a lime chili dipping sauce
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Edamame
tossed with smoky salt
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Golden Potato Wraps
stuffed, crispy pastries with beef, potato, onions and mild curry served with a tomato garlic sauce
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Sauteed Vegetable Medley
seasonal vegetables sauteed with garlic chili paste
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Mango Glazed Pork Medallions
served with a watercress salad
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Ginger Poached Chicken Salad
with organic greens and julienned green mango, tossed in a light garlic vinaigrette
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Blue Lake Green Bean & Crisp Tofu Salad
served with a peanut balsamic vinaigrette
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Maine Lobster & Mango Salad
with fresh maine lobster, mango, green apple and frisee with an apple champagne vinaigrette
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Green Papaya & Radicchio Salad
julienned green papaya, radicchio, carrots, tossed in a light garlic vinaigrette, topped with ground peanuts
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Jumbo Prawn & Jicama Salad
mixed organic greens with sauteed jumbo prawns and julienned jicama.
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Mandalay Wraps
tender flank steak, chicken breast or mixed vegetables sauteed with onions, bell peppers, cabbage and chili wrapped in pan roasted flat bread
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Wok-Tossed Garlic Noodles
flat egg noodles tossed with garlic, soy sauce, garlic oil, salt, pepper and topped with caramelized onions
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Spicy Basil Chicken Drummettes
chicken drummettes lacquered with a spicy basil sauce
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Pan Seared Scallops
pan seared jumbo scallops on a lemongrass tomato puree and arugula
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Jumbo Black Tiger Prawns A La Plancha
jumbo black tiger prawns sauteed with a jalapeno soy sauce and fresh herbs. served with pea sprout salad
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Sauteed Prawns With Mango Salsa
fresh mangoes sauteed with jumbo prawns and bell peppers in a garlic white wine sauce
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Ahi Tuna Tartare Tostadas
with white corn and avocado. served on crispy wonton shells
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Cahun Seared Ahi Tuna
with a miso vinaigrette and cucumber ribbons
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Triple Citrus Jumbo Prawn Ceviche
fresh lime, orange and lemon
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Pan Roasted Mussels
fresh mediterranean mussels pan roasted in coconut curry broth with pernod
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LUNCH | |
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Large Plates
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Grilled Cabernet Skirt Steak
served with a roasted garlic mashed potato and sauteed vegetables
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Fire Grilled Chicken & Steak Satay
marinated steak & chicken, fire grilled on skewers with a spicy peanut sauce and curry rice
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Asparagus Rib Eye Steak Rolls
rib Eye steak wrapped around fresh asparagus with black pepper sauce and garlic mashed potatoes
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Honey Chili Glazed Chicken Breast
served with white rice and sauteed mixed vegetables
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Thai Chicken Breast
chicken breasts simmered in a coconut curry sauce with potatoes. served with rice
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Grilled Filet Mignon
served with garlic mashed potatoes and swiss chard in a cabernet reduction
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Pan Seared Wild Salmon
served with grilled asparagus and organic baby carrots. topped with a ginger scallion soy glaze
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Garlic Noodles With Grilled Chicken Breast
grilled chicken on a bed of garlic noodles
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Garlic Noodles With Sauteed Jumbo Prawns
sauteed jumbo prawns on a bed of garlic noodles
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Garlic Noodles With Mixed Vegetables
bell peppers, mushrooms, onions, potatoes sautéed in a light curry on a bed of garlic noodles
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Curried Noodles With Grilled Chicken Breast
fresh spaghetti style pasta topped with curried chicken and crispy noodles. Served with a cucumber salad
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Sides
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Roasted Garlic Mashed Potatoes
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House Mixed Organic Greens
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Sauteed Mixed Vegetables
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Curried Saffron Rice
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White Rice
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Pan Roasted Flat Bread
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Beverages - Draught Beer
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Pyramid Hefeweizen
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Fat Tire Amber Ale
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Samuel Adams
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Guinness Stout
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Beverages - Bottled Beer
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Amstel Light
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Coors Light
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Heineken
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Sapporo Pacifico
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Red Stripe
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Beverages - Soft Drinks
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Coca-Cola
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Diet Coca-Cola
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Sprite
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Ginger Ale
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Lemonade
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Beverages - Bottled Beverages
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Tejava Iced Tea
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Henry Weinhard’s Draught Style Root Beer
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