San Jose Restaurants » Anise Cafe Menu
Anise Cafe
Tel: (408) 298-8178
Address: 1663 W San Carlos St, San Jose CA
Cuisine: Californian,Vietnamese
Average Price: $ ($10 and under)
Hours:
Tue-Fri 11am-2pm
5pm-10pm; Sat 5pm-10pm
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Anise Satay & Skewer
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Anise Satay & Skewer Platterchicken satay (2), pork satay (2), royal tiger prawn satay (2) served with cucumber and basil salad
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Chicken Sataytender boneless chicken thigh glazed in peanut, garlic & turmeric sauce served with cucumber and basil salad
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Grilled Royal Tiger Prawnjumbo tiger prawns, tamarind glazed served with cucumber salad
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Pork Sataygrilled lemongrass pork tenderloin, sesame seed, served with cucumber and basil salad
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Tumeric Fishgrilled skewered fish fillets served with onions and dill, topped w/roasted peanuts and paired with shrimp paste dipping sauce
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Anise Signature Salads
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Banana Blossom Saladbanana blossoms, lotus stems, jicama, roasted pork and seasonal fruits tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork or vegetarian)
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Green Papaya Saladshredded green papaya tossed with dried sesame beef, basil, roasted peanuts lightly tossed with anise soy vinaigrette, topped with basil, roasted garlic and roasted shallots (choice of shrimp or dried sesame beef or vegetarian)
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Green-apple Salad With Grilled Beefjulienne apple with seared lemongrass flank steak, tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots
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Lotus & Jicama Saladlotus stems and jicama with shrimp, tossed in lime & garlic vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork or vegetarian)
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Watercress & Mango Salad With Lemongrass Dressingfresh mangos, cucumber, tossed in lemongrass vinaigrette topped with basil, roasted garlic and roasted shallots (choice of shrimp or roasted pork or vegetarian)
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Anise Spring Rolls
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Anise Lemongrass Roll Platterlemongrass beef roll (2), lemongrass chicken roll (2), paired with homemade crispy taro strips and vietnamese traditional peanut dipping sauce
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Anise Spring Roll Plattertraditional spring roll (2), pork & mango roll (2), and vegetarian roll (2), paired with homemade crispy taro strips and vietnamese traditional peanut dipping sauce
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Crispy Shrimp Imperial Rollsfilled with shrimp, chicken, cellophane noodles, tree ear mushrooms, shiitake mushrooms, jicama, taro, onion, served w/lime & garlic vinaigrette
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Crispy Vegetarian Imperial Rollsfilled with shiitake mushrooms, jicama, taro, carrots, onion, served w/soy vinaigrette
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Lemongrass Beef Rollsfreshly rolled with lemongrass beef, rice vermicelli, lettuce, mint, cucumber, served with vietnamese traditional peanut dipping sauce
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Lemongrass Chicken Rollsfreshly rolled with lemongrass chicken, rice vermicelli, lettuce, mint, cucumber, served with vietnamese traditional peanut dipping sauce
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Lemongrass Pork Rollsfreshly rolled with lemongrass pork, rice vermicelli, lettuce, mint, cucumber, served with vietnamese traditional peanut dipping sauce
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Pork & Mango Rollsfreshly rolled with mango, roasted pork, rice vermicelli, lettuce, mint, cucumber, served with vietnamese traditional peanut dipping sauce
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Vegetarian Rollstofu, rice vermicelli, shiitake mushrooms, lettuce, mint, cucumber, served with homemade crispy taro strips served with vietnamese traditional peanut dipping sauce
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Vietnamese Traditional Spring Rollsfreshly rolled with shrimp, roasted pork, rice vermicelli, lettuce, mint, cucumber, served with vietnamese traditional peanut dipping sauce
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Big Plates
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Anise Fried Ricecoconut infused rice tossed, garlic, onions, pineapple, scallions, and raisin (choices of shrimp, chicken or vegetarian)
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Caramelized Chicken In Gingerslices of boneless chicken w/garlic, onions, scallions, and ginger in our signature caramelized sauce
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Caramelized Fish In Clay Potslices of white fish fillet with garlic, scallion, onion, and ginger in caramelized sauce served with steam rice
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Curried Chickenboneless chicken sauteed with garlic, shallots, white wine then simmered with lemongrass, sweet potatoe, taro root, carrots, onions served with steamed rice
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Deep Fried Fishfillet of catfish marinated with garlic, salt & pepper scallion and spices dusted with flour then lightly fried, served with steamed rice and anise lime and garlic vinaigrette
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French Inspired Stir-fried Skirt Steakskirt steak & green bean or french fries are sauteed in olive oil with garlic and shallots
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Grilled Lemongrass Chickenboneless chicken thigh marianted w/garlic, shallots, scallion, and lemongrass served with steam rice
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Rib Eye Steakmarinated with cabernet, shallots, garlic, fresh ground pepper served on a bed of green beans served with fried rice
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Rock N’ Roll Beefcubed rib eye steak marinated with pinot noir; shallots, garlic, fresh ground pepper than pan seared and served on a bed of watercress salad tossed in our signature house vinaigrette - served with steamed rice
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Saigon Creperice flour infused with beer, coconut and turmeric filled then with roasted pork, shrimp, onions, scallions, bean sprout, served on a bed of lettuce & mints paired w/lime & garlic vinaigrette dipping sauce
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Desserts
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Banana Flambeew/grand marnier
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Banana Spring Rollcaramelized banana, coconut, and jackfruit wrapped in a lumpia wrapper a delicate asian tradition served with coconut/pineapple ice cream
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Chocolate Mousseluscious european chocolate mousse with a hint of hazlenut praline
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Coconut & Pineapple Ice Creamserved with fresh mango
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Creme Brulevelvety, sinfully rich creme brule. sprinkle with sugar and torch to finish
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Ginger Flandelicious hazelnut custard with a kick of ginger
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Grand Sequoiabittersweet chocolate mousse with orange liqueur
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Mango Flanmango custard infused with coco rum served with fresh mango
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Raspberry-mango Cheesecakeraspberry puree swirled atop a mango cheesecake
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Sorbet(ciao bella gelato) choose from the following flavors- mango, black cabernet, lemongrass-coconut served w/fruits
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Tropical Fruit Delightfresh mango and seasonal fruit
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Non-alcoholic Drinks - Coffee
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Coffeeregular, decaff or vietnamese style-choices of- hot, iced, black or w/condensed milk
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Non-alcoholic Drinks - Flavored Ice Tea
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Ginger |
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Mango |
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Peach |
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Raspberry |
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Strawberry |
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Tamarind |
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Non-alcoholic Drinks - Flavored Soda
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Mango |
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Peach |
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Raspberry |
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Strawberry |
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Non-alcoholic Drinks - Green Tea
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Hot Tea |
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Ice Tea |
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Non-alcoholic Drinks - Soft Drinks
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Coke |
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Diet Coke |
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Lemonade |
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Orange Soda |
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Root Beer |
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Sprite |
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Pastas
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Beef Stir Fried W/lemongrassskirt steak marinated with garlic, shallots, black pepper, scallions, lemongrass sauteed then served on a bed of rice vermicelli noodles, lettuce, mint, topped with roasted peanuts, shallots, and garlic paired with anise lime and garlic vinaigrette
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Dong Xuan Porkgrilled tenderloin pork marinated in garlic, black pepper, served on a bed of rice vermicelli noodles, lettuce, mint topped w/roasted peanuts, shallots, and garlic paired with anise lime & garlic vinaigrette
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Grilled Collosal Tiger Prawnsgrilled tiger prawns served on a bed of rice vermicelli noodles, lettuce, and garlic paired with anise lime & garlic vinaigrette
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Hanoi Catfishgrilled skewered mekong basa fillets on a bed of rice vermicelli noodles, lettuce, mint, topped with roasted peanuts and rice vermicelli noodles paired wtih shrimp paste dipping sauce
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Pad Thai Noodlesrice noodles and shrimp tossed in a delicious sauce with lime, green onions, roasted dried shrimp, julienne carrots, jicama, topped w/roasted peanuts, garlic, shallots, and basil (if requested this dish can be made spicy)
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Peppered Prawncolossal tiger prawns marinated in garlic and black pepper, sauteed with butter, garlic white wine & drizzled w/tamarind glaze served on a bed of anise signature garlic noodles, lightly topped with roasted garlic, parmesan cheese and italian parsely
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Tamarind-glazed Royal Tiger Prawnstamarind glazed royal tiger prawns served on a bed of anise signature garlic noodles, lightly topped with roasted garlic, parmesan cheese and italian parsely
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Small Plates
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Anise Small Plate Plattercolossal tiger prawns pan seared, rocket shrimp (2), and corn fritter
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Anise Sweet Rice Cakewith chicken, onion, shiitake mushrooms, and shallots paired with anise soy dipping sauce
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Corn Fritterscrisp fresh white corn in turmeric rice flour batter, served w/sesame soy vinaigrette
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Crispy Calamaricalamari breaded in wheat flour, lightly fried served w/sesame soy vinaigrette
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Escargotperiwinkle meat fused with pork, garlic, black pepper and ginger, steamed then served with ginger & lime vinaigrette
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Garlic Prawns With Mango Salsacolossal tiger prawns w/mango salsa
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Heavenly Wingscrispy chicken wings caramelized with roasted garlic sauce
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Rocket Shrimpcrispy shrimp sauteed with garlic, white pepper, wrapped with jicama & scallions
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Sweet Potatoes Shrimp Tempuraanise signature small plate julienne sweet potatoes, shrimp in turmeric rice flour batter, lightly deep fried served on a bed of lettuce, served with lime and garlic vinaigrette
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Soup
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Crab Meat & Asparagus Soupwith crab and asparagus
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Hanoi Style Dill Souphanoi style soup with dill, and lightly fried white fish fillet topped with roasted garlic & shallots
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Thai Style Soupthai style soup with lemongrass, thai spices, pineapple, celery, tomatoes, and shrimp in chicken broth topped w/basil, roasted garlic & shallots
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Vietnamese Tamarind Souptamarind soup with pineapple, celery, tomatoes, and shrimp in chicken broth topped w/basil, roasted garlic & shallots
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Vegetarian Plates And Sides
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Egg Plantssauteed in garlic and scallions
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Fried Rice |
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Garlic Noodlesanise signature garlic noodles sauteed in butter, garlic, parmesan cheese, and white wine, topped with roasted garlic
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Green Beanssauteed in garlic sauce
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Hanoi Style Tofucrispy silken tofu tossed in garlic & scallions vinaigrette
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Rice |
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Vegetarian Delightgreen beans, shiitake mushrooms, tofu, and carrots sauteed in garlic soy vinaigrette
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Vegetarian Pad Thai Noodlesrice noodles tossed in a delicious sauce with shrimp, lime, green onions, roasted dried shrimp, julienne carrots, bean sprouts, topped with roasted peanuts, garlic, shallots and basil, sauteed in garlic sauce
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Vegetarian Saigon Creperice flour infused with beer, coconut and tumeric filled with tofu, shiitake mushrooms, onions, bean sprout, served on a bed of lettuce & mints, paired with anise soy dipping sauce
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