San Jose Restaurants » Amber India Restaurant Menu
Amber India Restaurant
Tel: (408) 248-5400
Address: 377 Santana Row, San Jose CA
Cuisine: Indian
Average Price: $$ ($11 to $30)
Hours:
Mon - Fri 11:30am-2:30pm
5:30pm-10:30pm; Sat - Sun 12pm-3pm
5:30pm-10:30pm
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Accompaniments
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Papad(paper thin crepe roasted in a tandoor)
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Raita(yogurt whipped with onion, tomato, mint, roasted cumin and black salt)
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Appetizers
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Achari Mushroom Phyllo(baked achar flavored mushroom, paneer & feta phyllo rolls)
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Basil & Three Cheese Tikki(crumb fried paneer, goat cheese & mozzarella patties flavored with basil and fennel seeds)
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Calamari Jhalfrezi(crisp fried calamari rings tossed with tangy tomato sauce)
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Goan Style Steamed Mussels(mussels steamed with fresh coconut, kaffir lime, tomato & ginger)
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Karavali Shrimps(stir-fried shrimps flavored with curry leaves & black pepper)
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Lamb Soola Kebab(pan-fried rajasthani style skewered marinated lamb chunks kebab)
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Paapdi Chaat(tangy salad of potato & garbanzo beans with tamarind chutney)
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Samosa(crisp fried dumplings, stuffed with spiced potatoes & peas)
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Smoked Salmon Kulcha, Caper Dill Raita(smoked salmon stuffed leavened bread baked in tandoor)
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Tandoori Appetizer Platter(assortment of seekh kebab, peshawari tikka & chutney jheenga)
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Breads
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Amber Special Naan(naan topped with a choice of pesto or garlic chive or rosemary & olive oil or kalunji)
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Assorted Bread Basket(includes masala potato kulcha, lacha paratha & tandoori naan)
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Kulcha(leavened bread stuffed with a choice of onion or masala potato or paneer)
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Lacha Paratha(flaky & layered whole wheat bread)
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Poori(deep-fried whole wheat bread)
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Tandoori Naan(leavened bread baked in the tandoor)
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Tandoori Roti(whole wheat bread baked in the tandoor)
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Contemporary Indian Fare
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Bhara Jungli Khumb(roasted portobello stuffed with paneer & asaparagus bhurjee)
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Dheemi Aanch Ka Duck(lahsooni spinach & mushrooms, tamarind soy sauce)
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Nalli Vindaloo(braised lamb shank with vinegar & chili sauce, ginger potatoes)
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Pan Fried Eggplant Steak(stuffed with masala paneer & eggplant, tomato onion seed sauce)
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Spice Roasted Halibut Fillet(lemon rice, shrimp coconut sauce)
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Desserts
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Chocolate Rasmalai Terrine(layered chocolate mouse & rasmalai)
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Gajjar Halwa Pie(warm carrot pudding puff pastry pie)
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Gulkand Creme Brulee(classic creme brulee infused with candied rose petals)
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Honey & Fig Kulfi(frozen traditional indian dessert made from reduced milk flavored with honey & figs)
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Kesari Mango Phirni(saffron flavored mango & rice custard)
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Masala Chai/coffee |
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Rasmalai(cottage cheese dumplings immersed in saffron flavored reduced milk)
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Shahi Gulab Jamun(nuts & saffron stuffed cheese dumplings)
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From The Tandoor-non-vegetarian
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Basil Murg Kebab(basil & yogurt marinated chicken breast kebab)
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Frontier Kebab(amber’s signature recipe of rack of lamb marinated in yogurt & spices)
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Lahori Seekh Kebab(minced lamb kebas crusted with onions & spices)
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Lamb Pasanda Kebab(yoghurt & chili marinated lamb picatta kebabs)
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Mint Salmon Tikka(roasted salmon chunks marinated with mint & coconut)
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Peshawari Chicken Tikka(deboned chicken leg tikkas flavored with the northwest frontier spices)
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Tandoori Chicken(traditional marinated chicken on bone cooked in tandoor, either half or full)
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Tandoori Lobster(caribbean lobster tails with chilies & carom seed marinade)
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Teen Mirch Ka Fish Tikka(freshly ground black, green & szechuan peppers flavored seabass kebabs)
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Zafrani Jheenga(saffron & yoghurt marinated tiger shrimp kebabs)
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From The Tandoor-vegetarian
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Bharwan Aloo Kebab(potato barrels filled with cashews, cottage cheese & cooked in tandoor)
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Khade Masala Ka Paneer Tikka(toasted whole spices flavored cottage cheese kebabs)
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Punchporan Paneer Tikka(five spice & pickle flavored cottage cheese kebabs)
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Tandoori Phool(roasted cauliflower marinated with yogurt & spices)
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Rice & Daal
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Daal Amber(black lentils simmered on the tandoor with cream, tomatoes & spices)
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Hyderabadi Chicken Biryani(basmati rice cooked on dum with chicken on the bone, flavored with rose water)
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Malabari Shrimp Biryani(tiger shrimps sauteed with basmati rice & coastal spice mix)
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Punchratan Daal(yellow lentils slow cooked with a tempering of cumin & garlic)
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Saffron Pulao(steamed basmati rice flavored with saffron)
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Soups & Salads
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Chicken & Green Peas Shobra(chicken and green peas soup with spices)
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Garden Fresh Sprouts Salad(tossed garden fresh sprouts, cucumber, cherry tomatoes, mesculun mix with chat masala vinaigrette in a papadum bowl)
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Lemongrass Rasam(tomato & pepper soup with a hint of lemongrass)
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Traditional Indian Fare-non-vegetarian
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Bhuna Gosht Adraki(ginger flavored lamb with onion & bell peppers)
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Bombay Fish Masala(striped sea bass cubes simmered in bombay style onion, tomato & home ground spices)
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Butter Chicken(our signature amber recipe, tandoori chicken in rich tomato sauce)
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Chettinad Lamb(chettinad style lamb curry with star anise & fennel seeds)
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Kashmiri Roganjosh(a lamb delicacy from the kashmir valley with saffron, ginger & fennel seeds)
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Kohlapuri Chicken(chicken curry with red chillies, peppercorn & coconut)
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Konkan Shrimp Curry(tiger shrimps simmered in coastal style coconut & tamarind curry)
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Tariwala Murg(home style chicken curry with yogurt & spices)
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Traditional Indian Fare-vegetarian
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Asparagus Kofta(paneer, goat cheese & asparagus dumplings in cashew nut & asparagus sauce)
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Baingan Achari Masala(baby eggplants simmered with pickel spiced tomato sauce)
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Bhindi Do Pyaza(okra cooked with onion, tomato & dry mango powder)
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Kadhai Paneer(cottage cheese with bell pepper & home ground spices)
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Nafeez Palak(cumin & garlic spiced spinach with cottage cheese)
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Navratan Korma(market fresh vegetables gently simmered with aromatic cashew gravy)
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Pindi Channa(garbanzo beans simmered with our home ground spices)
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Veggie Moilee(garden fresh vegetables in kerala style mild coconut sauce)
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Yukon Potatoes & Snow Peas(stir-fried yukon potatoes & snow peas with cumin, dijon mustard & turmeric in olive oil)
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Wines
a large selection of unique wines selected by our wine experts is available. | ||
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Wines |
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