San Jose Restaurants » 19 Market Menu
19 Market
Tel: (408) 280-6111
Address: 19 N Market St, San Jose CA
Cuisine: Vietnamese
Average Price: $ ($10 and under)
Hours:
Mon-Thu 11am-9:30pm; Fri 11am-12am; Sat 5pm-12am; Sun 5pm-9:30pm
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Beer & Wine
extensive wine list, cocktails & full liquor list are also available. | ||
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Cake Cutting Fee |
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Corkage Fee |
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Domestic Beerbud, bud light
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Draft Beerssierra nevada, kirin
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Imported Beersvietnamese beer 33, heineken, corona, tsingtao, singha, sapporo, guinness, amstel light
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Beverages-soft Drinks
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Coke |
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Diet Coke |
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Minute Maid Lemonade |
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Sprite |
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Desserts
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Banana Flambe Bananasaute in butter sugar, almond flakes and flambe with Jamaican rum. served with vanilla ice cream.
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Chocolate Lava Divine Warmchocolate dome cake filled with chocolate ganache. served with vanilla ice cream.
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Kahlua Almond Cheesecake Flavoredwith real coffee, almond & vanilla extract on a chocolate cookie crust.
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Raspberry Mango Cheesecake Raspberrypuree swirled atop a mango cheese cake.
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Sweet Sticky Ricewith mango sweet sticky rice cooked in coconut milk sprinkled with toasted sesame seeds. served with fresh ripened mango slices. (seasonal)
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Tropical Ice Creamtrio of red bean, mango and young coconut with pandan. the perfect ending to an amazing meal.
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Tropical Pudding Warmjackfruit & toddy palms in fresh coconut milk with tapioca pearls and sprinkle with toasted sesame seeds.
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Entrees
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Baked Chileanseabass with saut easprout.
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Bo Luc Lac” Shaking Beef Cubedfilet mignon wok tossed with onions, garlic & black pepper, served on a bed of fresh watercress & cherry tomatoes.
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Chicken Currywhite chicken meat with potato & carrot in curry sauce.
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Chilean Seabassin claypot filet of chilean seabass simmered with caramel sauce in clay pot.
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Curry Prawnstiger prawns with potato in curry sauce.
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Grilled Lemongrasslamb chops served with seasoned potatoes & soy-reduction syrup.
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Grilled Salmonw/ spicy green beans fresh salmon filet grilled to perfection, served with spicy green beans.
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Jumbo Waterprawns in a garlic, black pepper tamale sauce reduction.
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Lemongrass Chickenslices of chicken breast saute with bell pepper, scallion & lemon grass.
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Mango Chickenslices of chicken breast saute with bell pepper, scallion & lemon grass.
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Pineapple Beefwith cashew beef saute with pineapple, bell pepper, cashew & onions.
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Scallops In Black Bean Saucepan-seared scallops with asian greens in garlic black bean sauce.
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Steamed Fishwith fresh ginger, lily buds, glass noodle and shiitake mushroom. choice of- chilean seabass
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Tamarind Porkribs wok tossed in a garlic, chili pepper and tamarind sauce
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Tamarind Prawnsjumbo prawns saute with pineapple, fresh chili & coconut-tamarind sauce.
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Terriyaki Duckw/ steamed bokchoy grilled boneless duck breast roasted with a glaze of terriyaki sauce. served with steamed bokchoy.
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Espresso
we proudly feature classic italian espresso & coffee by torrefazione italia. | ||
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Cafe Latte |
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Cafe Mocha |
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Cappuccino |
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Chai Tea Latte |
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Espresso |
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Regular Or Decaf Coffee |
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White Chocolate Mocha |
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Garlic Noodle/fried Rice
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Crispy Tofucake with shredded scallions & fried shallots in a fish & chili lime sauce.
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Eggplant & Tofu In Curry Sauceeggplant saute with mushroom, tofu & curry sauce.
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Garlic Noodles Egg Noodlessaute with fresh garlic & fried shallot.
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Halong Bay Seafood Fried Rice Tiger Prawnsbaby scallop, pineapple, mushroom, egg & bell peppers.
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Lemongrass Tofucrisp tofu saute with bell pepper, scallion & lemon grass.
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Mango Tofucrisp tofu saute with ripe mango in a sweet & sour sauce.
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Peasproutwith mushroom saute in garlic black bean sauce.
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Spicy Greenbeans with mushroom green beans stir-fried with mushroom & fresh garlic.
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Steamed Jasmine Rice1Pickles Platter 2
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Steamed Young Bokchoywith garlic-oyster sauce.
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Tiger Prawnsgrilled jumbo prawns seasoned with herbs & spices. served with garlic
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Hot Tea
2 per pot | ||
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Cranberry Juice |
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Fresh Orange Juice |
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Fresh Soda Lime-onade |
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Grapefruit Juice |
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Guava Juice |
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Mango Juice |
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Natural Or Sparkling Water |
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Pineapple Juice |
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Premium Jasmine Tea |
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San Pelligreno Natural Or Sparkling Water |
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Thai Iced Tea |
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Tropical Fruit Iced Tea |
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Salads/soup
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Green Papaya & Mango Salad Crunchy |
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Spicy Lemongrass Prawn Soup Vietnameseversion of tom yum kum with prawns, pineapple, mushrooms, lemongrass, herbs & spices.
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Starters
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Anchovy Crispanchovies saute with garlic, green onion, chili pepper and roasted peanut.
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Baby Clamssaut with garlic, herbs, chili peppers. served with toasted black sesame seed rice paper
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Baked Scallopswrapped with bacon and curry dipping sauce.
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Broiled Green Scallion Musselstopped with saut callion sauce and roasted peanut.
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Calamari Crunch Crisp Calamariwith fresh chili pepper & garlic.
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Chicken Sataygrilled boneless chicken breast seasoned with satay marinade.
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Crab & Avocado Spring Rollsdungeness crab, fresh avocado, mango, mint, rice vermicelli & soy vinaigrette.
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Crab Cakesfresh dungeness crabmeat, minced shrimp, fresh herbs & curry sauce.
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Crab Puffs Dungenesscrab meat, minced shrimp, fresh herbs & cream cheese stuffed in a crisp wonton shell.
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Duck Spring Rollsroasted-style duck with cucumber, onion, mint, rice vermicelli & hoisin-chili sauce.
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Fresh Spring Rollsshrimp, pork, mint, rice vermicelli & peanut sauce.
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Imperial Rolls Crisp Rollswith crab meat, shrimp, pork, taro root, carrots & spicy dipping sauce.
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Korean Bbq Short Ribs Beefshort ribs marinated in sesame soysauce then grilled.
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Prawns Ceviche Tiger Prawnsmarinated with lime juice, orange juice, red onion, jalapeno pepper, celery, mango and cherry tomato. a refreshing summer hit.
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Roasted Quailgrilled quails seasoned with lemongrass & honey.
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Salmon Cigarscrisp rolls of salmon & seaweed with soy vinaigrette.
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Salt & Pepper Soft-shelled Crabwith fresh chili pepper & garlic.
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Shrimp Bruschetta Minced Shrimpcheddar & monterey jack cheese and fresh herbs on crisp baguette.
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Vegetarian Imperial Rollscrisp rolls with taro root, tofu, glass noodle & spicy dipping sauce.
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Vegetarian Spring Rolls Tofushiitake mushroom, mint, rice vermicelli & peanut sauce.
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Vietnamese Coffee
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Filtered Vietnamese Coffeewith condensed milk (iced or hot)
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