San Francisco Restaurants » Zoya Menu
Zoya
Tel: (415) 626-9692
Address: 465 Grove St, San Francisco CA
Cuisine: American
Average Price: $ ($10 and under)
Hours:
Tue-Wed 11:30am-2pm
5pm-9pm
Thu-Sat 11:30am-2pm
5pm-10pm
Features:
Delivery
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Beverages
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Coca-cola |
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Diet Coca-cola |
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Italian Soda |
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Orangina |
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Pellegrino |
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Snapple Lemonade |
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Sprite |
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Stewarts Ginger Beer |
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Stewarts Root Beer |
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Tejava Iced Tea |
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Bottled Beer
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Anchor Steam |
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Bass |
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Big Daddy Ipa |
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Framboise Lambic |
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Guinness |
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Newcastle |
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Sierra Nevada |
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Champagne
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Brut, Dehours, Grand Reserve, France |
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Desserts
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10 Year Tawny Port, Warres Otima, Portugal |
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2005 Orange Blossom Muscat, Quady, California |
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Banabas Fostersauteed bananas with rum and tahitian vanilla gelato or scharffen berger chocolate gelato
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Blackberry Cabernet Sorbet |
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Blueberry And Fromage Blanc Gelatossauteed blueberries with orange liquer, blueberry gelato and fromage blanc gelato with crushed graham crackers
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Cafe Americano |
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Cappuccino |
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Cherries Jubileesauteed cherries with cognac and tahitian vanilla gelato or scharffen berger chocolate gelato
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Espresso |
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Hot Tea |
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Latte |
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Muscat (nv), R.l. Buller & Son, Australia |
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Pot De Creme With Strawberries |
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Draught Beer
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Leffe Blonde |
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Prohibition Ale |
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Stella Artois |
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Menu
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Arugula Saladwith manchego, marcona almonds, chives and aged balsamic vinegar
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Asparagus Soup With Seared Scallop |
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Chucks Favorite Tuna Salad Sandwichyellow fin tuna, cornichons, capers and celery with arugula, shaved red onions, and red pepper aioli, with a mixed lettuces salad with apples and walnuts
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Genoa And Goat Cheese Sandwichgenoa (salami), goat cheese, tomato and arugula with whole grain mustard and red pepper aioli, with a mixed lettuces salad with apples and walnuts
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Nova Smoked Salmonnova smoked sockeye salmon, cucumber, avocado, red onion, lemon and olive oil
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Pearl Point / Kumamoto Oysters With Champagne Mignonette |
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Poke With Wonton Crispsahi tartare with ginger, jalapeno, scallions, cilantro and sriracha chili sauce
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Roasted Asparagus Saladasparagus, prosciutto, parmesan, hazelnuts, mixed greens and sherry vinaigrette
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Roasted Chickenroasted organic chicken breast quarter with marsala pan sauce and porcini risotto
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Sausages And Polentawild boar and pork sausages with wilted spinach and polenta
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Seared Ahirare seared ahi with mixed greens and soy mustard vinaigrette
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Vietnamese Beef Saladseared beef filet with oyster sauce on butter lettuce, cucumbers and tomatoes with lemongrass vinaigrette
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Walnut Crusted Goat Cheese Saladwarm goat cheese, fuji apples, red onion, mixed greens and red wine mustard vinaigrette
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Red Wine
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Chateauneuf Du Pape, 2003, Maison Arnoux & Fils, Rhone, France |
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Crianza 2002, Vega Del Castilla, Navarra, Spain50% tempranillo, 25% merlot, 25%cabernet
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Old Vines Ladybug Red, Cuvee V, Lolonis, Redwood Valley |
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Pinot Noir, 2005, David Bruce, Central California |
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Tete-a-tete 2003, Domaine De La Terre Rouge, Sierra Foothills50% mourvedre, 50% syrah
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Soju Cocktails
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Bloody Maryspiced tomato juice, soju and lime
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Cranberry Zingcranberry, soju and lime
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White Wine
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Riesling (dry), 2005, Stephen Gerhard, Rheingau, Germany |
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Sancerre, 2005, Serge Laloue, Loire Valley, France |
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