San Francisco Restaurants » Zazil Menu
Zazil
Tel: (415) 495-6379
Address: 845 Market St, San Francisco CA
Cuisine: Mexican
Average Price: $$ ($11 to $30)
|
Ensaladas - Salads
| ||
|
Chili Poblano De Manzana - Chili Poblano And Apple Saladpoblano pepper stuffed with chopped golden apples, shrimp and roasted almonds, raspberry vinaigrette
|
|
|
|
Ensalada Bandera Mexicana - Mexican Flag Saladtower of young cactus leaves, tomatoes and fresh mozzarella cheese habas descalzas and traditional herb vinaigrette
|
|
|
|
Ensalada De Lechugas Mixtas - Mixed Greens Saladmango, avocado, flower petals and jÕcama, cilantro-basil vinaigrette
|
|
|
Entradas - Appetizers
| ||
|
|
Buduck stuffed house made pastries, black mole oaxaqueño
|
|
|
|
Calamarcitos Rellenos - Stuffed Baby Squidveracruz minilla fish stew stuffed baby squid, red bell pepper-manzano chili sauce and squid ink
|
|
|
|
Empanaditas De Frijoles - Bean Turnoverlightly fried corn and bean turnovers stuffed with cancÏn-style fish
|
|
|
|
Guacamole - Guacamoleprepared tableside with tomato, onion, cilantro, jalapeno and lime
|
|
|
|
Ostiones Con Tequila - Tequila Oysterssix individually presented pacific oysters with black pepper-añejo tequila infusion
|
|
|
|
Panuchos - Panuchoslightly fried hand made corn tortillas, stuffed with black bean puree with yucatàn-style smoked fish, red onion escabeche and xni-pec sauce
|
|
|
|
Queso Camembert Empanizado - Breaded Camembertred onion-tequila marmalade and tamarindo-chipotle sauce
|
|
|
|
Tacos De Pescado Al Pastor - Fish Tacos Al Pastorguajillo marinated grilled fish tacos, fresh pineapple, onion and cilantro
|
|
|
|
Tamal Campechano - Campeche Crab Tamalcorn dough stuffed with shredded crabmeat, wrapped in banana leaves and slow steam cooked with salsa chiltomate
|
|
|
|
Tiradito De Pulpo -octopus Carpacciothinly sliced octopus guerrero-style, sea salt, olive oil, fresh lime juice and chili piquin
|
|
|
|
Triologmazatlàn shrimp, puerto vallarta green tomatillo and ixtapa seafood medley, marinated with fresh spices and lime
|
|
|
Platos Principales - Main Courses
| ||
|
|
Arroz A La Tumbada- Rice Soupslow cooked rice and seafood medley in a tomato-chili broth
|
|
|
|
Camarones A La Diabla O Al Ajillo - Diabla Or Spicy Garlic Shrimpshrimp prepared in your choice of traditional chipotle-adobo or spicy chili guajillo-garlic with white rice and vegetable julienne
|
|
|
|
Carnitas De Atmichoacàn-style marinated pieces of tuna, with onions, cilantro, guajillo and chili de àrbol salsa
|
|
|
|
Cochinita Pibil - Pibil Style Porkaxiote and orange juice marinated roasted pork, mayan-style, wrapped in banana leaves and slow steam cooked
|
|
|
|
Empipianadas De Camarsautéed shrimp wrapped in hand made corn tortillas green green mole with hoja santa, pumpkin seed and tomatillo
|
|
|
|
Enchiladas De Flor De Jamaica - Hibiscus Flower Enchiladashand made corn tortillas stuffed with hibiscus flower and vegetables chipotle sauce and shredded queso fresco
|
|
|
|
Filete De Pescado - Fish Of The Daypan seared catch of the day, white rice and mango pico de gallo
|
|
|
|
Medallones De Filete De Res - Filet Of Beef Medallionsyellow mole oaxaqueño with tomatillo, chili guajillo and avocado leaf, sautéed vegetables
|
|
|
|
Mixiote De Pollo - Chicken Mixiotebeer and chili pepper marinated chicken, mushrooms, fresh corn and hoja santa
|
|
|
|
Pechuga De Pato Rellena - Stuffed Duck Breastduck breast stuffed with dried fruit and rice, white corn, potato and yam puree, duck jus
|
|
|
|
Pescado Tikin Xic- Tikin Xic Fishaxiote marinated grilled fish fillet, yucatàn-style, stuffed with black bean puree with avocado, tortilla strips and xni-pec sauce
|
|
|
|
Pollo Con Huitlacoche - Huitlacoche Chickenchicken breast stuffed with huitlacoche, portobello mushrooms, squash and white corn with potato puree, garlic-poblano chili sauce and vegetable julienne
|
|
|
|
Ravioles De Langosta Y Camaron - Mexican Lobster And Shrimp Ravioliscreamy shallot-chipotle sauce
|
|
|
|
Torre De Salmpan seared salmon fillet wrapped in portobello mushroom carpaccio with black mole oaxaqueño and potato-white corn puree
|
|
|
Postres - Desserts - $8.00
| ||
|
|
Arroz Con Leche Y Guayaba - Guava Rice Puddingtraditional mexican rice pudding with guava
|
|
|
|
Budmexican requesÑn cheese layered with grandmothers almond cookies tiramisu-style, fresh berry sauce
|
|
|
|
Flan - Caramel Custardcheese, pecans and cajeta
|
|
|
|
Mousse De Guanxoconostle fruit compote, mamey sauce
|
|
|
|
Oreja De Mico - Green Papaya Piecesslow cooked in light cinnamon-fig leaf syrup, vanilla ice cream
|
|
|
|
Tamal De Chocolate - Chocolate Tamalwarm aztec chocolate and chili tamal, whipped cream, pecans and mixed berry sauce
|
|
|
Sopas - Soups
| ||
|
|
Chilpachole De Cangrejo - Spicy Crab Soupshredded crabmeat cooked with four chili peppers (morita, cascabel, dry chipotle and guajillo), fresh herbs and spices in a light tomato, fish and crab shell broth, thickened with tortilla
|
|
|
|
Crema De Cilantro Fresco - Fresh Cilantro Cream Souptoasted almonds and crispy cilantro leaves
|
|
|
|
Sopa Huasteca - Huasteca Soupblack bean and pasilla chili soup, tortilla strips, fresh cheese, avocado and crispy chili rings
|
|
Top Deals! No Coupons! Big Saving!
- Lotus NY, New York30% off all food & drink
- Fatta Cuckoo, New York30% off all food & drink
- The Mussel Pot, New York30% off all food & drink
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink