Zadin

grilled lemongrass pork, rice vermicelli, wonton crisp, mint, cilantro, and red leaf lettuce wrapped in rice paper served with nuoc cham

steamed shrimp and pork rice vermicelli sprouts, and mint wrapped in rice paper served with peanut sauce vegetarian tofu option available

a house specialty pan fried bas. rice vermicelli, mint cilantro. and red leaf lettuce wrapped in rice paper served with nuoc cham

shrimp pork, glass noodles black mushrooms taro, jicama, carrots and shallots wrapped in rice paper then fried until golden and cripsy. wrap the rolls with the lettuce and herbs provided

spring salad mix tossed with a ginger kaffir lime vinaigrette. garnished with candied walnuts, jicama, and julienne carrots

calamari deep fried with a gluten free slat and pepper coating then tossed with sauteed jalapenos and scallions with a cilantro lime dipping sauce

a selection of beef a top a mound of rice noodles immersed in a aromatic beef stock and garnished with fresh onions shallots and cilantro. a side of fresh thai basil bean sprouts lime and jalapenos accompanies each bowl. choose any combination of the following: tai, lean cut of eye of round, chin, thin slices of brisket, bo vien - Beef meatballs

angus beef atop rice noodles, immersed in our aromatic beef stock infused with coconut milk, sate sauce, and fresh basil leaves. garnished with peanuts, fresh onions, scallions, and cilantro

ginger steamed chicken breast atop a mound of rice noodles, flavorful chicken stock. garnished with onions, scallions, cilantro, and fried shallots. a side of fresh thai basil, bean sprouts, lime, and jalapeños accompanies each bowl

steamed chicken pork shrimp and pan fried fish patties served with rice noodles a homemade fried sweet potato shrimp cake and dish of bean sprouts cilantro. lime and jalapenos accompany each bowl

cubes of filet mignon, wok-seared medium rare with onions and garlic. served on a bed of wilted greens and topped with yam chips. gluten-free version available

fried tofu sautéed with seasonal vegetables and thai basil.

seared sea scallops served on a bed of spinach noodles in a spicy galangal coconut green curry sauce. topped with green papaya, yellow squash, and fried basil

thin slices of marinated beef wrapped around shallots and grilled to a perfect medium served with onion rings

egg noodles sautéed with chicken, pork, and seasonal vegetables topped with a fried egg. vegetarian tofu option available. crispy noodle option available

shrimp and chicken sautéed with seasonal vegetables served on wedges of pho noodles pan-fried until edges are golden and crispy. vegetarian tofu option available. gluten-free version available

thin slices of grilled marinated pork, garnished with a shredded cabbage salad

prawns lightly fried and tossed in a caramelized garlic chili sauce. served on top a bed of coconut scented rice and garnished with a pea shoot mango salad. tofu version available