San Francisco Restaurants » Yukol Place Menu
Yukol Place
Tel: (415) 922-1599
Address: 2380 Lombard St, San Francisco CA
Cuisine: Thai
Average Price: $ ($10 and under)
Hours:
Sun-Thu 5pm-10pm
Fri-Sat 5pm-10:30pm
Features:
Delivery
Kid Friendly
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Appetizers
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Angel Wingsboneless stuffed chicken wings with silver noodles, black fungus and mixed chicken served with sweet and sour sauce.
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Garden Rollscrispy stuffed rice rolls with silver noodles, mushrooms and vegetables, served with sweet and sour sauce.
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Katong Tongcrispy little butter caps filled with garlic shrimp, chicken, and curried vegetables served with cucumber salad.
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Larbchoice of quick grilled beef, chicken, pork, or duck, cooked in pepper, onions, flesh mint leaves, lemon dressing, with a touch of rice powder.
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Mieng Mee Krobnot available for take-out. ingredients of fresh lemon, garlic, peanut, chopped onion, bell pepper, thai style sweet and sour chicken and crispy rice noodles, served with lettuce leaves.
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Plah Kungmarinated prawns in spicy lemon dressing, fresh mint leaves, and lemon grass.
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Plah Pla Muekspicy calamari salad in lemon dressing with lemon grass, onion, fresh mint leaves on a bed of lettuce.
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Poh Pier Todcrispy stuffed rice with shrimp, pork, silver noodles, mushrooms and vegetables with sweet and sour sauce.
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Sa Bal Nangmarinated prawns in garlic pepper and thai spices deep fried and served with sweet and sour sauce.
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Sataychoice of grilled beef or chicken on skewers, marinated in thai spices and served with peanut sauce and cucumber salad
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Tod Monthai fried fish cakes mixed with green beans and served with sweet and sour cucumber sauce.
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Todd Mon Kow Poadfresh corn mixed with ground chicken in thai spices fried and served with peanut sprinkled sweet and sour cucumber sauce.
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Yum Ma Keurcharbroiled japanese eggplant in lemon dressing topped with shrimp, chicken, and accompanied with slices of hard boiled egg.
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Mee Krob Rung Nokcrispy noodles mixed with sweet and sour sauce, shrimp, chicken and tofu.
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Beef $8.95
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Nuer Kha Nahsauteed beef with chinese broccoli in garlic and soybean sauce.
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Nuer Obmarinated sirloin beef in house pepper sauce and thai herbs served on thinly sliced cabbage and hot chili sauce.
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Param Long Songgrilled top sirloin beef with steamed spinach and cabbage and topped with coconut peanut sauce
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Beverages
We serve Thai Beer and Wine. (Please see the Wine list for the selection of wine) ( 2.00) | ||
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Hot Tea Or Hot Coffee |
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Soft Drinks |
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Sparkling Water |
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Special House Drinkthai style hot coffee
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Thai Iced Tea Or Iced Coffee |
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Desserts
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Coconut Ice Cream |
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Fried Bananawith honey
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House Features $9.50
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Kung Cee Sricharbroiled jumbo prawns topped with four different sauces curry, sweet and sour, chili garlic, and peanut sauce served on top of vegetables.
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Pad Kee Maousauteed rice noodle with shrimp, chicken, chinese broccoli, egg, sweet basil, in spicy fresh chili garlic sauce.
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Pad Ma Keursteamed prawn and chicken with japanese eggplant, egg, and fresh basil in chili garlic sauce.
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Param Gal Kunga combination of prawn and chicken topped with coconut peanut sauce on steamed spinach and cabbage.
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Phrik Khing Gai Kungsauteed prawn, chicken, green bean, onions and bell pepper with spicy ginger paste and a touch of basil.
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Priew Warn Gal Kungsauteed prawn, chicken, black fungus, mushrooms, zucchini and pineapple in thai style sweet and sour sauce.
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Noodles
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Pad Thaipan-fried thai style rice noodles with shrimp, ground peanuts, tofu, egg and beam sprouts in tamarind sauce
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Pad Woon Senpan-fried silver noodles with shrimp, chicken, tofu, baby com, napa cabbage, egg, green onion and tomatoes.
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Pork $8.95
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Moo Kra Tiamslices of grilled pork marinated in garlic and black pepper served with spicy chili sauce on a bed of thinly sliced cabbage
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Moo Pad Phrik Khingsautéed pork with spicy ginger paste and green beans with a touch of basil
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Poultry
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Gai Himaparnsauteed sliced chicken with cashew nut, onion and crispy dry chili
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Gai Pad Khingsauteed sliced chicken with ginger, onions, tomatoes and black fungus.
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Gai Yangthai style b-b-q cornish chicken broiled to order and served with sweet chili garlic sauce.
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Pad Krapraochoice of chicken, beef or pork sauteed with bell pepper, fresh chili garlic sauce and a touch of basil.
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Ped Yangboneless roast duck in honey, black bean and ginger sauce served with steamed spinach and cabbage.
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Pepper Garlic Quailmarinated fresh quails in thai herbs and black pepper served with sweet chili garlic sauce.
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Salads $6.95
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Mieng Kumnot available for take-up, roasted sliced coconut, fresh ginger, peanut, chili, red onions, dry shrimp served with lemon grass sauce and spinach leaves.
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Mushroom Saladcombination of fresh oyster mushrooms, thai straw mushrooms, onion and sweet basil in spicy lemon dressing.
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Salad Khaekfresh green salad, tofu, tomatoes, cucumber, slices of hard broiled egg and topped with peanut sauce dressing.
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Som Tomshredded green papaya salad with tomatoes, chili, dry shrimp in lemon dressing.
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Two Of A Kindfried tofu and taro root in batter served with peanut sprinkled sweet and sour sauce.
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Seafood
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Chu Chee Pla Crobbcrispy fillet snapper with special thai chili paste, green beans and a touch of basil.
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Kung Chu Cheebroiled prawn and mushroom in medium spicy curry sauce with a touch of basil.
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Kung Ob Moh Dinseamed prawn with silver noodles, onions and fresh garlic in day pot.
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Kung Phrik Paosauteed prawn with garlic, homemade chili paste, onions, and bell pepper.
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Kung Pong Kareesauteed prawn in thai yellow curry paste with egg, mushroom and onions.
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Kung Todd Grobbcrispy prawn and vegetables in better served with sweet plum sauce.
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Pad Ped Talay Ruamcombination of prawn, scallop, calamari, mussel, and crispy snapper sauteed with zucchini, carrot, bell pepper, onion in spicy chili sauce with basil and served on hot sizzling plate
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Pla Muk Gra Tasautéed calamari in specially created sauce with zucchini, carrot, bell pepper, onion and basil served on a hot sizzling plate
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Pla Muk Pad Pedsauteed calamari in spicy hot sauce with bamboo shoots, bell pepper and a touch of basil.
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Pla Priew Warmchoice of crispy whole pompano or fillet snapper topped with sweet and sour sauce , tomatoes, bell pepper, pineapple and onions
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Pla Rad Phrikchoice of crispy whole pompano or filet snapper topped with spicy hot sauce.
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Priew Warm Talay Ruamsauteed prawn, scallop, calamari, snapper, and mussel in sweet and sour sauce with tomatoes, zucchini, onion and pineapple.
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Sahai Kee Maousauteed combination of prawn and calamari with chili pepper, garlic and a touch of basil.
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Seafood Kra Tiemsauteed scallop, prawn & calamari with fresh garlic and pepper served with spicy chili sauce on a bed of thinly sliced cabbage.
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Soups
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Po Takspicy and sour combination seafood soup with lemon grass, fresh chili and a touch of basil.
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Tom Kha Gaiboneless chicken in coconut milk soup with mushrooms, a hint of lemon grass, galanga and chili paste.
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Tom Yum Goongspicy and sour prawn soup with mushrooms, lemon grass, slices of tomatoes and lemon leaves.
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Woon Sea Soupcombination of prawn, ground chicken, silver noodle, mushrooms, green onion, and nape in a chicken-based soup.
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Thai Curries
With Prawn Add $2 ( 9.50) | ||
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Kaeng Dangchoice of beef, chicken, or pork in medium spicy red curry with bamboo shoots, cauliflower, baby corn, bell pepper and a touch of basil.
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Kaeng Karee Galboneless chicken in mild yellow curry with potato cubes served with sweet cucumber salad.
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Kaeng Kiew Warnchoice of beef, chicken, or pork in spicy green curry with green bean, bamboo shoots, eggplant, cauliflower, zucchini, baby corn and a touch of basil.
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Kaeng Panangthai style beef, chicken, or pork in medium spicy curry with slices of carrot, mushroom and a touch of basil
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Kaeng Pedboneless must duck in medium spicy red curry sauce with pineapple, tomatoes, cauliflower, green bean, bell pepper, bamboo shoots and touch of basil.
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Vegetables Corner- Main $8.50
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Kaeng Pakassorted vegetable, tofu and bamboo shoots in red curry sauce .
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Pad Kah Nahsauteed chinese broccoli with garlic and soybean sauce.
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Pad Pak Ruamidsauteed mixed vegetable and tofu with fresh garlic and soybean sauce.
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Pad Priew Warn Paksauteed assorted vegetable, tomatoes and tofu in sweet and sour sauce.
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Pad Thai Pakpan-fried thai style rice noodles with vegetable, egg, bean sprouts, tofu and ground peanut in tamarind sauce.
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Param Paksteamed assorted vegetable, straw mushroom, tofu and bamboo shoots in peanut sauce.
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Vegetables Corner- Side Orders
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Brown Rice |
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Cucumber Salad |
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Peanut Sauce |
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Special House Chili Sauce |
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Steamed Rice |
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Sweet And Sour Sauce |
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Vegetables Corner- Soups $8.25
Please notify the wait person if you would like to have the dishes made without meat products such as egg, chicken broth, fish sauce or oyster sauce | ||
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Silver Noodles Soupassorted vegetable, silver noodles and mushroom in tofu soup.
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Tom Kha Paktofu, mushrooms and assorted vegetables in lemon grass coconut milk soup with chili paste and green onion.
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