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Gli Antipasti
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Crostini Toscana
Crostini with Buffalo Mozzerella, Marinara, and Extra Virgin Olive Oil
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Minestra Del Giorno
Soup of the Day
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Proscuitto E Pere Con Mascarpone
Pear & Mascarpone wrapped in Prosciutto
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Portobello con Polenta
Wood Oven Roasted Whole Italian Field Mushroom over Soft Polenta
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Carpaccio Cipriano
Shaved Beef Tenderloin with Caperberries, Wild Arugula, Aged Parma in a White Truffle Vinaigrette
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Melanzane Ripiene
Grilled Eggplant Rolls with Ricotta and Mascarpone in a Marinara Sauce
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Scampi e Pancetta Fra Diavolo
Fire Grilled Prawns wrapped in Pancetta with a Spicy Chili Sauce
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Pane Piatto $10
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Rucola E Funghi
Wild Arugula, Mushroom & Reggiano Parmigiano
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Fior Di Latte Prosciutto Crudo Pizzetta
Fresh Mozzarella and Italian Prosciutto
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Pere e Gorgonzola
Fresh Pears and Gorgonzola Cheese
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Insalate
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Venticello
Baby Lettuce in a Honey Mustard Dressing with Toasted Walnuts and Gorgonzola Cheese
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Barbabietola
Radicchio Cup filled with Roasted Beets, Tomatoes and Spinach in a Tarragon Caper Vinaigrette
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Insalata Di Spinaci E Mele
Baby Spinach with Local Apples, Pecorino Toscana, and Toasted Pinenuts in a Honey Balsamic Vinaigrette
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Caprese
Fresh Mozzarella and Tomatoes with Fresh Basil and Olive Oil
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Cesare Tradizionale
Classic Whole Leaf Cesare with White Anchovies
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Primi Piatti $17.00
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Ravioli Di Formaggio Al Pomodoro
Herb & Goat Cheese Ravioli in a Roma Tomato, Basil and Garlic Sauce
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Spagehtti Carbonara
Spaghetti in a Pancetta Sauce
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Fettucine Con Salsiccia
Fettucine in a Creamy Fennel Seed and Sausage Meat Sauce
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Gnocchi Al Funghi
Homemade Potato Dumplings in a Mushroom Cream Sauce topped with Gorgonzola
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Secondi Piatti
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Risotto alla Zafferano con Scampi
Saffron Risotto with Basil and Tiger Shrimp
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Agnello ai Ferri con Salsa di Funghi
Rosemary Grilled Lamb Tenderloins with a Sweet Mushroom Chianti Sauce
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Tonno al Rosmarino
Seared Rare Ahi Tuna with a Rosemary Pepper Crust over a Buttered Spinach
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Filetto Di Sogliola
Filet of Petrale Sole with White Wine and Capers
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Scalopine Di Vitello
Sauteed Veal Scaloppini with a Flamed Sambucca & Basil Cream Sauce
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Maiale con Pere E Balsamico
Grilled Pork Tenderloin Medallions over a Pear Relish & Balsamic Rum Syrup
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Pollo Marsala
Sauteed Chicken Breast with Wild Mushrooms and Marsala Wine
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Filetto Toscano
Seasame & Black Pepper Crusted Filet with Sweet Roasted Shallots
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Dolci
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Tiramisu
Ladyfingers Soaked in Espresso and Marsala layered with fresh mascarpone cheese
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Panna Cotta
Italian desert cream whipped with Sambuca and orange zest. Served over a blood orange puree with mandarin orange segments & mint
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Torta Calda Di Cioccolato Con Gelato
Warm Chocolate Brownie with a Vanilla Bean Ice Cream
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Zabaione Con Frutta E Biscotti
Sweet custard cream served over fresh seasonal berries and cookies.
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Torto Di Formaggio Con Frangelico
Frangelico cheescake served over a rasberry puree topped with chocolate covered espresso beans
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Sorbetto Al Limone
Meyer Lemon Sorbet
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Vin Santo E Biscotti
Sweet desert wine with homemade biscotti.
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Bevande | |
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Cognac
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A Hardy
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Courvoisier Vs
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Hennessy Vs
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Martel Vsop
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Remy Martin Vsop
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Courvoiser Vsop
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Hennessey Xo
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Remy Martin Xo
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Martel Xo Surpreme
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Grappa
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Brunello Di Montalcino, Banfii
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Antinori Tignanello, Tuscany
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Cappovilla, Muscato, Giallo
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Port
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Strathisla 12
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Fonseca Porto Bin #27
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Ficklin Vineyards 10yr Tawny
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Sandeman Original Rich Ruby
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Dows 10yr Tawny
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Sandeman Founders Reserve
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Warres Special Reserve
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Taylors Fladgate Lbv 1996
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Dows 20 Yr
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Single Malt Scotch
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Oban 14
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Talisker
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Macallan 12
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Glenlivet 12
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Glengoyne 10
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Glenfiddich
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Lagavulin 16
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Blended Scotch
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Dewars White Label
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Chivas 12
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Pinch 15
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Johnnie Walker Red
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Johnnie Walker Black
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Johnnie Walker Gold
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Cutty Sark
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J and B Rare
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Degestive
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Amaretto Di Sarono
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B and B
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Fernet - Branca
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Tuaca
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Grand Marnier
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Baileys
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Kahula
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Averna
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Frangelico
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