San Francisco Restaurants » Valentina Menu
Valentina
Tel: (415) 285-6000
Address: 419 Cortland Ave, San Francisco CA
Cuisine: Italian
Average Price: $ ($10 and under)
Hours:
Mon-Thu 5:30pm-10pm
Fri-Sat 5:30pm-10:30pm
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Antipasti
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Antipasto Di Magroassorted seafood and italian vegetable appetizers. it varies according to season, it varies 2
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Antipasto Mistoassorted cured meat and italian vegetable appetizers. it varies according to season, it serves 2
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Bruschette Miste*classic bruchetta with fresh tomatoes, basil and garlic sauteed eggplant with capers, hack olives and oregano, olive tapenade with warmed goats cheese and roasted peppers
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Carciofini Ripieniwarmed artichoke hearts stuffed with goat cheese, wrapped in prosciutto di parma and topped with a light pesto sauce
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Carpacciothinly sliced raw beef with capers, arugola, lemon, olive oil and shaved parmesan cheese
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Insalata Caprese*fresh mozzarella, tomatoes, basil, oregano and olive oil
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Involtini Di Mareshrimp, avocado, and mango, wrapped in endive and wild norwegian smoked salmon
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Sopressata Di Polpothinly sliced octopus drizzled with extra virgin olive oil, lemon juice and capers served with arugola salad
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Bevande
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Pellegrino Limonata |
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Pellegrino Spark Water |
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Fresh Squeezed Lemonade |
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Homemade Iced Tea |
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Orangina |
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Soda |
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Still Mineral Water |
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Insalata E Zuppa
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Ceasar Saladwith anchovies, shaved parmesan cheese, and garlic croutons
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Insalata Della Casa Agli Agrumi*organic baby spinach, orange, grapefruit, caramelized walnuts, pears, and shaved parmesan cheese in a citrus vinaigrette
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Insalata Mista*organic mixed green salad with roasted beets and caramelized onions in a balsamic vinaigrette
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Insalata Valentinaarugola, radicchio, gorgonzola cheese, and toasted pine nuts in house dressing
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Zuppa Del Giorno* |
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Pizza
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Pizza Ai Gamberifresh tomatoes, mozzarella, basil, capers, and prawns
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Pizza Biancamozzarella and gorgonzola cheeses, leeks, mushrooms and italian rosemary ham
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Pizza Boscaiolaitalian sausage, mushrooms, marinated artichoke hearts, fresh tomato sauce, chili flakes and fontina cheese
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Pizza Margheritafresh tomato sauce, mozzarella, basil, and oregano
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Pizza Quattro Formaggigorgonzola, fontina, parmesan, mozzarella, pears and grapes
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Pizza Vegeterianatomato sauce, grilled vegetables, goat cheese and arugula
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Primi Piatti
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Capellini O Spaghetti Al Pomodoro E Basilicocapellini or spaghetti, with fresh tomato sauce, garlic and basil. meatballs may be added upon request ($3 extra)
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Gnocchi Al Tre Saporihousemade potato dumplings with a choice of fresh tomato sauce, bolognese pesto, or gorgonzola and fontina sauce
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Linguine Mare E Montilinguine pasta with prawns, spinach, and crimini mushrooms in a light cream
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Penne Allarrabiatapenne pasta in a spicy tomato sauce with roasted eggplants, and black olives
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Penne Salmonepenne with norwegian smoked salmon, cream and asparagus
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Rigatoni Rusticicrimini and porcini mushrooms, leeks and speck (italian smoked ham) in a light cream sauce
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Spaghetti Al Granchiospaghetti with dungeness crabmeat, fresh tomatoes, olives oil, capers, parsley, and chili flakes
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Tagliatelle Al Ragutagliatelle with a free range beef ragu, green olives and shaved parmesan cheese
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Trenette Al Pestolinguine pasta in a traditional ligurian pesto sauce with green beans and potatoes
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Secondi Platti
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Melanzana Alla Parmigiana*breaded eggplant baked with fresh mozzarella, parmesan, cheese, and tomato sauce
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Pesce Del Giornofish of the day, with sauteed fresh vegetables
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Polenta Pasticciatapolenta with sausages, beef ragu, fontina cheese and sour krauts
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Pollo Al Marsalasauteed organic chicken breast with chimini mushrooms and marsala wine sauce, served with rosemary roasted potatoes and seasonal sauteed vegetables
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Pollo Pizzaiolasauteed organic chicken breast with tomato sauce, olives, capers, fresh mozzarella, and oregano served over polenta
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Scaloppini Di Maialefree - range pork tenderloin scaloppini with a lemon caper and sun dried tomato sauce, served with rosemary roasted potatoes and seasonal sauteed vegetables
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Veal Saltimboccapan roasted veal with fontina cheese and prosciutto di parma in a white wine and butter sage sauce, served with rosemary roasted potatoes and seasonal sauteed vegetables
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Side Orders $3.50
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Green Beans |
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Mixed Vegetables |
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Polenta |
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Sauteed Spinach |
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