San Francisco Restaurants » Thepin Thai Cuisine Menu
Thepin Thai Cuisine
Tel: (415) 863-9335
Address: 298 Gough St, San Francisco CA
Cuisine: Thai
Average Price: $ ($10 and under)
Hours:
Mon-Fri 11am-3pm
5pm-10pm
Sat-Sun 5pm-10pm
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Appetizers
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Crispy TofuServed with peanut sauce and cucumber salad.
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Goong GaborgShrimp wrapped in egg roll skins, deep-fried, served with sweet and sour sauce.
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Kinnahree Sod SaiBoneless chicken wings, stuffed with silver noodles, black mushrooms, and sliced chicken.
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SatBarbecue sliced chicken on sticks, served with peanut sauce and cucumber salad.
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Siamese Rolls (vegetarian Style)Stuffed with silver noodles, dried mushrooms, cabbage, and bean sprouts.
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Thep ThongMinced chicken and vegetables in egg roll skins, served with sweet and sour sauce.
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Tod Mun PlahFried fish cakes, served with cucumber salad.
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Salads
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Goong SogaPrawns broiled to a medium well, served in lemon dressing on a bed of fresh vegetables (spicy).
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Larb GaiMinced chicken with fresh mint leaves, onions, chili peppers with a little touch of rice powder.
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Larb PedMinced duck meat with onions, chili pepper, lemon dressing with a little touch of rice powder.
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Pla GoongFresh shrimp with lemon grass, ginger, fresh mint leaves, and chili pepper in lemon dressing.
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Som TumSliced green papaya salad with tomatoes and chili pepper in lemon dressing.
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Thepin SaladFresh vegetables, shrimp, and chicken with country-style dressing.
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Yum HedSpicy mushroom salad in lemon dressing.
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Yum MakurBroiled Japanese eggplant, served in lemon dressing with shrimp.
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Yum NuerSliced top sirloin mixed with onions, chili pepper, and fresh mint leaves in lemon dressing.
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Yum Plah MukSpicy calamari salad with lemon grass and onions in lemon dressing.
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Soups
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Kaeng JerdAssorted vegetables and bean cake soup.
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Po-takSpicy and sour seafood soup.
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Tom Kha GaiSliced chicken in spicy coconut milk.
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Tom Kha PakAssorted vegetables in coconut soup.
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Tom Yum GaiSpicy and sour chicken soup
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Tom Yum GoongSpicy and sour prawns soup.
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Wun-sen SoupSilver noodle soup with ground chicken, green onions, and Napa cabbage.
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