San Francisco Restaurants » The Oak Room Menu
The Oak Room
Tel: (415) 774-0257
Address: 335 Powell St, San Francisco CA
Cuisine: American
Average Price: $$ ($11 to $30)
Features:
Buffet
Brunch
Breakfast
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Appetizers
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Pacific Dungeness Crab Cakepan seared with delicata squash puree and pomegranate reduction.
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Prosciutto Di Parmafresh figs and winter berry compote
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Scottish Smoked Salmon *baby endive and stacked rye crostini.
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Entree Salads
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The Compass Rose Lobster And Artichoke Salad *avocado, tomato, meyer lemon and sonoma greens
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The Oak Room Surf And Turf Burgerkobe beef from snake river farms topped with a broiled half lobster tail and served with grilled asparagus on a toasted bun with sweet potato fries.
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The St. Francis Crab Louisour favorite version; dungeness crabmeat and julienne lettuce with louis dressing.
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Entrees
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Alaskan Halibut Filetmediterranean couscous, roasted chiogga beets and pesto drizzle.
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Blue Crab On Saffron Fettuccinilobster cream sauce with squash julienne.
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Boneless Short Ribs Braised In Zinfandelgarlic whipped potatoes in a crispy spring roll and kumquat compote.
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Center Cut Filet Mignonthe most exquisite of all steaks.
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New York Stripthe favorite of aristocrats.
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Oven Baked Salmonbrussels sprouts, pancetta and fingerling potato hash with herbed butter sauce.
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Pan Seared Fulton Valley Chicken Breastmixed pee-wee potatoes, caramelized salsify and merlot reduction.
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Prime Ribwith au jus and creamed horseradish.
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Wild Mushroom Raviolicaramelized onions, truffle butter cream and shiitake chips.
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Salads
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Fennel Salad With Clementinemoroccan olives, spiced almonds and walnuts vinaigrette
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Traditional Caesar Saladgarlic croutons, shaved asiago cheese and creamy caesar dressing
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Sauces
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Bearnaise |
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Gorgonzola Butter |
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Maitred Butter |
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Peppercorn |
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Sides $5.25
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A La Carte |
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Asiago Custard Potatoes |
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Baked Potato |
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Creamed Spinach |
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Garlic Fries |
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Herb Button Mushrooms |
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Oven Roasted Vegetables |
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Steamed Asparagus |
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Soups
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French Onion Soupgruyere cheese on top of a pesto rubbed crouton
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Soup Of The Daymade from market fresh ingredients.
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The Classic Dungeness Crab Chowderanchor steam beer and muenster cheese
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