(415) 986-8612
Mon-Thu 11am-3pm, 5:30pm-10pm, Fri-Sat 11am-3pm, 5:30pm-11pm, Sun 5pm-10pm
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Small
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Classic Fried Calamari
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Steamed Mussels with Garlic Infused Shrimp Broth
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White Shrimp and Chinese Chive Dumplings
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Deep-fried Salmon Roll with Chinese Hot Mustard
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Blue Lake Bean Tempura with Pickled Ginger Soy
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Baby Greens with Passionfruit Vinaigrette
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Chicken Liver Salad with Asian Pears and Balsalmic Dressing
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Caesar Salad with Crispy Bay Scallops
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Grilled Chinese Chicken Salad with Sesame Soy Vinaigrette
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Main
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Tuna Blt with Wasabi Mayo
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Unagi Avocado Sandwich
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Chipotle bbq Pork Loin Sandwich
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Warm Wasabi House Noodles with Grilled Pork or Grilled Salmon
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Curry Noodles with Grilled Chicken, Shrimp, or Vegetables
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Udon Noodle Soup with Grilled Chicken and Toasted Nori
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Grilled Chicken Breast with Black Bean Mushroom Sauce
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Grilled Sea Bass with Garlic Ginger Soy
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Sesame Soy Glazed Salmon
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Marinated Beef Short Ribs
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Angus Flatiron Steak with Roasted Shitake Mushroom Sauce
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Dinner | |
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Small
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Selected Oysters On The Half Shell with Spicy Cilantro Mignonette
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Ahi Tune Tartare with Roasted Nori Chips
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Roasted Unagi (eel) with Avocado Sushi Rice
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Steamed Mussels with Garlic Infused Shrimp Broth
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White Shrimp and Chinese Chive Dumplings
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Classic Fried Calamari
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Maine Crab Cake with Pickled Ginger Remoulade
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Deep-fried Salmon Roll with Chinese Hot Mustard
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Blue Lake Bean Tempura with Pickled Ginger Soy
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Chicken Liver, Asian Pear with Baby Greens
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Asparagus with Roasted Sesame Dressing
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Caesar Salad with Crispy Bay Scallops
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Curried White Shrimp and Mango Salad
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Main
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Warm Wasabi House Noodles with Angus Flatiron Steak
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Mushroom Rice with Grilled Prawns
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Grilled Sea Bass with Garlic Ginger Soy
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Sesame Soy Glazed Salmon In a Bonito Sake Broth
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Grilled Ahi Tune (rare) with Spicy Mustard Aioli
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Chicken Breast with Roasted Portabella White Truffle Oil Sauce
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Niman Ranch Pork Chop with Pomegranate Currant Sauce
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Dry-aged Black Angus Rib Eye Steak with Teriyaki Glaze, Roasted garlic butter
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