San Francisco Restaurants » Thanh Long Menu
Thanh Long
Tel: (415) 665-1146
Address: 4101 Judah St, San Francisco CA
Cuisine: Pan-Asian & Pacific Rim,Seafood
Average Price: $$ ($11 to $30)
Hours:
Sun-Thu 4:30pm-9:30pm
Fri-Sat 4:30pm-10:30pm
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Accompaniments
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A Seafood Combinationwith scallops, prawns and dungeness crab meat
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Fried Ricewith shrimp or chicken
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Garlic Ricefragrant jasmine rice sauteed with fresh garlic and spices
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Garlic Toastslices of french baguette roasted with garlic butter
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Seasonal Vegetable Sauteask for todays selection
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Steamed Jasmine Rice |
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Large Plates
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Broiled Chickensliced chicken marinated in asian five spice, served with lettuce and tomatoes
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Catch In Citrusa grilled sea bass filet in a grand marnier citrus sauce of lemon and orange juices
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Curry Lotus Prawnslotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts
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Lemongrass Chickenslices of chicken sauteed with seasonal vegetables, garlic and chili
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Saigon Beefgrilled roulades of filet mignon filled with pancetta and onions, served with mixed greens
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Shaken Beeftender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes
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Sizzling Claypotcatch of the day simmered in a caramelized reduction of onions, asian five-spice and herbs, served with pickled bean sprouts and slivered carrots (ask for todays selection)
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Spicy Ginger Calamarisauteed with ginger, pineapple, tomatoes and chili soya
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Steamed Chilean Sea Bassa buttery ten-ounce filet that is lightly grilled and then steamed in chef helenes favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers
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Stuffed Calamarifilled with minced shrimp, chicken, pork and mushrooms, sauteed with tomatoes and herbs
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Thanh Long Fishred snapper broiled with a dill-turmeric essence and red onions, served with garlic noodles
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Thanh Long Spicy Eggplantsauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya
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Vegetarian Delighttofu sauteed with assorted vegetables & shitake mushrooms
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Villagers Favoritepacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs
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Wok Egg Noodlessauteed with chicken or prawns, vegetables and chili soya
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Salads
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Mango Saladsauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette
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Traditional Vietnamese Saladof cucumbers, cabbage, carrots, shrimp and chicken in a vietnamese, topped with roasted peanuts
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Secret Kitchen Dishes
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Colossal Royal Tiger Prawnsbutterflied and grilled with secret spices, served on a bed of garlic noodles
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Drunken Craba whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper
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Garlic Noodlesthanhs famous noodles made with our special garlic sauce and secret spices
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Roast Craba whole dungeness crab roasted with thanhs garlic sauce and secret spices
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Tamarind Craba whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac
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Soups
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Asian Bouillabaisseof lemongrass, prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth
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Asparagus Soupconsomme with chicken or crab
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Vegetable Soupwith broccoli, button mushrooms, cauliflower & green onions
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Vermicelli Noodle Consommeof chicken, green onions and cilantro
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Starters
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Buddha Rolla delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce
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Crispy Rice Paper Rollfilled with chicken, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce
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Dungeness Crab Puffsminced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce
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Grilled Calamarilightly marinated with asian basil and a mustard-peanut sauce
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Jumbo Prawn Wontonswrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce
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Lemongrass Beef Or Chicken Satayskewers of marinated beef or chicken, charbroiled and garnished with asian pickles
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Rice Paper Rollfilled with poached shrimp and green mango served with a bean puree
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Salmon Carpacciolemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya
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Salt And Pepper Calamariin a light salt and pepper batter, seasoned with scallions and red peppers
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Seafood Dumplingsfilled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce
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Shrimp Toastbroiled bay shrimp pate on a french baguette, lightly glazed and broiled
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Soft Shell Crabin a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce
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Tempura Style Coconut Prawnswith a tangy orange-mustard sauce
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Thanh Long Musselsnew zealand green-lip mussels broiled with asian pesto, served with seasoned crostini
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