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Sushi Groove

1916 Hyde St, San Francisco, CA 94109

(415) 440-1905

4154401905

Avg Price: $ (Under $10)
Cuisine: Sushi
Hours: Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm
Payments: AMEX, Visa, MasterCard

Sushi Groove Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Starters
	1 2 3 4 5 Miso Soup
	1 2 3 4 5 Edamame
	1 2 3 4 5 Backed Spicy Mussels (New Zealand green lip mussels baked with spicy sauce)
	1 2 3 4 5 Mussel Shooters (diced mussels blended with spicy ponzu and tobiko topped with a quail egg)
Salads
	1 2 3 4 5 Bean Sprout Salad (spicy sesame oil, soy sauce, sesame seeds, jalapeno and green onions)
	1 2 3 4 5 Seaweed Salad (traditional Japanese seaweed salad)
	1 2 3 4 5 Unagi Salad (grilled eel over cucumber with sweet vinaigrette and same oil)
	1 2 3 4 5 Octopus Salad (octopus over cucumber with sweet vinaigrette)
	1 2 3 4 5 Salmon Blues Salad (bed of mixed greens topped with herb cream cheese wrapped in sliced smoked salmon and sesame vinaigrette)
	1 2 3 4 5 Tuna Tartar Salad (diced tuna, tossed with shallots, baby capers and sushi grooves special wasabi vinaigrette dressing)
	1 2 3 4 5 California Salad iceberg lettuce topped with fresh crab, avocado, cucumber, ennoki mushrooms and a creamy ginger sesame dressing)
	1 2 3 4 5 Ahi Tuna Salad (sashimi style tuna on a bed of mixed greens served with sushi grooves special wasabi vinaigrette dressing)
	1 2 3 4 5 Seared Ahi Tuna Salad (seared ahi tuna sliced on a bed of mixed greens topped with a saute of ginger, garlic, onion and soy)
	1 2 3 4 5 Poke Salad (diced ahi tuna and ogu limu seaweed, sea salt, garlic green onion and sesame chili oil atop mango papaya and thinly sliced cucumber served with wonton crisps)
Maki and Nigiri Special
	1 2 3 4 5 Tuna Caliente (diced tuna with ginger, garlic, tobiko, jalapeno and soy)
	1 2 3 4 5 Tataki Seared Ahi-Tuna (topped with a saute of ginger, garlic, onion and soy sauce)
	1 2 3 4 5 Spicy California Maki (California maki with spicy sauce)
	1 2 3 4 5 Jungle Roll (yellowtail, papaya and tobiko)
	1 2 3 4 5 Kamikaze (tuna, yellowtail or salmon with avocado, scallions and tobiko)
	1 2 3 4 5 Spicy Hamachi Roll (yellowtail, cucumber, scallions and spicy sauce)
	1 2 3 4 5 Rollin Blues (smoked salmon, cream cheese scallion and cucumber)
	1 2 3 4 5 Caterpillar Roll (eel or tuna with scallions wrapped in avocado)
Nigiri Sushi
	1 2 3 4 5 Tamago-Egg
	1 2 3 4 5 Hotate-Scallop
	1 2 3 4 5 Saba-Mackerel
	1 2 3 4 5 Ikura-Salmon Roe
	1 2 3 4 5 Tobiko-Flying Fish Roe
	1 2 3 4 5 Ebi-Shrimp
	1 2 3 4 5 Grilled Japaneses Eggplant (grilled with garlic, wine and soy sauce)
	1 2 3 4 5 Ika-Squid
	1 2 3 4 5 Sake-Salmon
	1 2 3 4 5 Unagi-Freshwater Eel
	1 2 3 4 5 Tako-Octopus
	1 2 3 4 5 Shiro Maguro-Albacore
	1 2 3 4 5 Maguro-Ahi Tuna
	1 2 3 4 5 Kani-Snow Crab Leg
	1 2 3 4 5 Spicy Hotate-Spicy Scallop
	1 2 3 4 5 Hirame-Halibut
	1 2 3 4 5 Hamachi-Yellowtail
	1 2 3 4 5 Amaebi-Raw Sweet Shrimp
	1 2 3 4 5 Tai-Red Snapper
	1 2 3 4 5 Kanpachi-Amber Jack
	1 2 3 4 5 Uni-Sea Urchin
Special Maki Rolls
	1 2 3 4 5 Waynes World (yellowtail, salmon, spicy sauce and cucumber rolled inside out with tobiko and scallions)
	1 2 3 4 5 Negi Toro (delicious fatty tuna and scallions)
	1 2 3 4 5 Toro and Asparagus Roll (delicious fatty tuna, enoki mushrooms and asparagus)
	1 2 3 4 5 Petes Roll (spicy white tuna and scallions inside layers of baked spicy salmon outside)
	1 2 3 4 5 Spider Roll (soft shell crab tempura, cucumber, lettuce and spicy sauce)
Sashimi and Combination Plates
	1 2 3 4 5 Toro Sashimi 7 pieces
	1 2 3 4 5 Nigiri Chefs Sample
	1 2 3 4 5 Maguro Sashimi
	1 2 3 4 5 Hamachi Sashimi
	1 2 3 4 5 Sashimi Appetizer Plate

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