San Francisco Restaurants » Sushi Groove Menu
Sushi Groove
Tel: (415) 440-1905
Address: 1916 Hyde St, San Francisco CA
Cuisine: Sushi
Average Price: $ ($10 and under)
Hours:
Sun-Thu 5:30pm-10pm
Fri-Sat 5:30pm-10:30pm
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Maki And Nigiri Special
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Caterpillar Roll(eel or tuna with scallions wrapped in avocado)
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Jungle Roll(yellowtail, papaya and tobiko)
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Kamikaze(tuna, yellowtail or salmon with avocado, scallions and tobiko)
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Rollin Blues(smoked salmon, cream cheese scallion and cucumber)
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Spicy California Maki(California maki with spicy sauce)
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Spicy Hamachi Roll(yellowtail, cucumber, scallions and spicy sauce)
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Tataki Seared Ahi-tuna(topped with a saute of ginger, garlic, onion and soy sauce)
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Tuna Caliente(diced tuna with ginger, garlic, tobiko, jalapeno and soy)
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Nigiri Sushi
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Amaebi-raw Sweet Shrimp |
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Ebi-shrimp |
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Grilled Japaneses Eggplant(grilled with garlic, wine and soy sauce)
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Hamachi-yellowtail |
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Hirame-halibut |
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Hotate-scallop |
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Ika-squid |
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Ikura-salmon Roe |
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Kani-snow Crab Leg |
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Kanpachi-amber Jack |
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Maguro-ahi Tuna |
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Saba-mackerel |
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Sake-salmon |
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Shiro Maguro-albacore |
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Spicy Hotate-spicy Scallop |
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Tai-red Snapper |
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Tako-octopus |
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Tamago-egg |
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Tobiko-flying Fish Roe |
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Unagi-freshwater Eel |
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Uni-sea Urchin |
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Salads
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Ahi Tuna Salad(sashimi style tuna on a bed of mixed greens served with sushi grooves special wasabi vinaigrette dressing)
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Bean Sprout Salad(spicy sesame oil, soy sauce, sesame seeds, jalapeno and green onions)
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California Saladiceberg lettuce topped with fresh crab, avocado, cucumber, ennoki mushrooms and a creamy ginger sesame dressing)
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Octopus Salad(octopus over cucumber with sweet vinaigrette)
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Poke Salad(diced ahi tuna and ogu limu seaweed, sea salt, garlic green onion and sesame chili oil atop mango papaya and thinly sliced cucumber served with wonton crisps)
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Salmon Blues Salad(bed of mixed greens topped with herb cream cheese wrapped in sliced smoked salmon and sesame vinaigrette)
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Seared Ahi Tuna Salad(seared ahi tuna sliced on a bed of mixed greens topped with a saute of ginger, garlic, onion and soy)
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Seaweed Salad(traditional Japanese seaweed salad)
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Tuna Tartar Salad(diced tuna, tossed with shallots, baby capers and sushi grooves special wasabi vinaigrette dressing)
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Unagi Salad(grilled eel over cucumber with sweet vinaigrette and same oil)
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Sashimi And Combination Plates
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Hamachi Sashimi |
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Maguro Sashimi |
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Nigiri Chefs Sample |
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Sashimi Appetizer Plate |
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Toro Sashimi7 pieces
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Special Maki Rolls
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Negi Toro(delicious fatty tuna and scallions)
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Petes Roll(spicy white tuna and scallions inside layers of baked spicy salmon outside)
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Spider Roll(soft shell crab tempura, cucumber, lettuce and spicy sauce)
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Toro And Asparagus Roll(delicious fatty tuna, enoki mushrooms and asparagus)
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Waynes World(yellowtail, salmon, spicy sauce and cucumber rolled inside out with tobiko and scallions)
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Starters
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Backed Spicy Mussels(New Zealand green lip mussels baked with spicy sauce)
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Edamame |
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Miso Soup |
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Mussel Shooters(diced mussels blended with spicy ponzu and tobiko topped with a quail egg)
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