(415) 931-6951
Menu | |
|
Asian Tapas
|
|
|
Snake River Farm Kobe Beef Tataki
kobe beef (6pc), pineapple compote, thai basil red wine demi, fried beets
|
|
|
Soft Shell Crab Paella
tempura ss crab, chicken, chinese sausage, blue lake beans, bomba rice, peas, pimenton
|
|
|
Land and Sea
seasonal vegetables, black tiger shrimp (4pc), curry aioli
|
|
|
Potato Wrapped Chicken
chicken wrapped with sheets of potato and lightly fried, spicy brava sauce, asian slaw
|
|
|
Housemade Organic Tofu Fries
white truffle oil, garlic, momiji oroshi, citrus dipping sauce, sunomono cucumbers
|
|
|
Seared Hokkaido Scallops
kabocha puree, apple-wood bacon, shiitake mushrooms, parsely oil
|
|
|
Croquettes
potato, leeks, celery root, porcini mushroom sauce
|
|
|
Greens
|
|
|
Sudachi Mixed Greens
seasonal organic greens, fuji apples, sunomono cucumber, fennel, fennel, pomegranite dressing, taro chip, daikon sprouts
|
|
|
Wakame
marinated seaweed salad
|
|
|
Choices
Nigiri (2pc) / Sashimi (5pc) / Sashimi (10pc) ( 11.00)
|
|
|
Maguro
yellowfin tuna
|
|
|
Hamachi
yellowtail (japan)
|
|
|
Shiro Maguro
albacore tuna (local)
|
|
|
Sake
salmon (scotland)
|
|
|
Kani
red crab legs (north and south america)
|
|
|
Kanpachi
amberjack (japan)
|
|
|
Ankimo
monk fish liver pate (new england)
|
|
|
Ebi
shrimp (thailand)
|
|
|
Hirame
fluke (new england)
|
|
|
Ikura
salmon roe
|
|
|
Tobiko
flying fish roe
|
|
|
Wasabi Tobiko
wasabi flying fish roe
|
|
|
Hotategai
scallop (hokkaido)
|
|
|
Tako
octopus
|
|
|
Unagi
charbroiled freshwater eel
|
|
|
Saba
mackerel (japan)
|
|
|
Toro ( Limited)
bluefin tuna (fatty tuna belly)
|
|
|
Sunazuri (Limited)
yellowtail belly (japan)
|
|
|
Shiro Maguro Toro(Limited)
albacore tuna belly
|
|
|
Sake Toro (Limited)
salmon belly
|
|
|
amaebi
sweet shrimp
|
|
|
Uni
sea urchin (fort bragg)
|
|
|
Nasu
japanese eggplant
|
|
|
Inari
marinated tofu skin
|
|
|
Tamago
egg omelete
|
|
|
Grilled Asparagus
|
|
|
Seasonal Mushroom
|
|
|
Shogun
6 pc nigiri (chefs choice)
|
|
|
Specialty Sashimi $11
|
|
|
Hirame Shiso
salmon, cucumber, yuzu, basil oil, balsamic vinegar, shallots, tobiko
|
|
|
Sudachi Hamachi
yellowtail, jalapeño, chili aioli, seared, lime ponzu, habanero masago
|
|
|
Kanpachi Pistachio
amberjack, watermelon radish, pistachio oil, ruby red zest, scallions
|
|
|
Seared Shiro Maguro
albacore, miso vinegar, chiffinode of shiso, lemon, yuzu tobiko
|
|
|
Sashimi Deluxe
|
|
|
Zen (9pc)
sashimi (chefs choice)
|
|
|
Emperor (16pc)
sashimi (chefs choice)
|
|
|
Pagoda (12pc)
toro, salmon, amberjack, albacore, fresh wasabi
|
|
|
Specialty Rolls
|
|
|
Spicy Tuna
spicy tuna, cucumber, shiso, tobiko (no mayo)
|
|
|
Spicy Yellowtail
spicy yellowtail, avocado, cucumber, tobiko
|
|
|
Poseidons Passion
fried beets, scallop, cucumber, avocado, sweet black sesame sauce, and red tobiko
|
|
|
Bulls - Eye
salmon and sugar snap peas tempurad, then re-rolled in sushi rice, tobiko, sealed with nori and szechuan sauce
|
|
|
Botanical Roll
housemade tofu, asparagus, avocado rolled and topped with marinated japanese eggplant and spinach
|
|
|
California
real crab, cucumber, avocado, tobiko (no mayo)
|
|
|
Polk Village
tempura battered shrimp, cucumber, avocado, draped with albacore, ruby red ponzu, black tobiko, scallions
|
|
|
Bonsai
unagi, cucumbers, daikon sprouts, pickled daikon rolled and topped with spicy tuna, avocado, and yuzu tobiko
|
|
|
Spyder
soft-shell crab tempura, avocado, tobiko, cucumber, gobo, chili aoli
|
|
|
Death By Sushi
tuna, shiso, avocado, sugar snap peas, gobo topped with salmon, sweet black sesame sauce
|
|
|
Sudachi Roll
tempura asparagus, crab, topped with shiso, shiromi(white fish), shaved lemon, ponzu
|
|
|
High - Roller
fried sweet potato, grilled scallions, avocado topped with kobe beef, momiji oroshi, lime ponzu, and garlic chip
|
|
|
Tadashi Maki
yellowfin tuna, sesame mayo, mcadamia nut, avocado and wasabi tobiko
|
|
|
Dragon
shrimp tempura, cucumber rolled and topped with unagi, avocado, tobiko
|
|
|
Sides
|
|
|
Miso
|
|
|
Edamame
lime and pecan salt
|
|
|
Short-Grained Rice
|
|
|
Blue Lake beans in garlic
|
|
|
Soda, Water, Juice
|
|
|
Coke, Diet Coke, Ginger Ale
|
|
|
Cramberry Juice, Sprite
|
|
|
Voss Still Water (375/800ml)
|
|
|
Voss Sparkling Water (375/800ml)
|
|
|
Beer (Bottle)
|
|
|
Sapporo
|
|
|
Asahi
|
|
|
Becks
|
|
|
Amstel Light
|
|
|
Sapporo Light
|
|
|
Hitachino Nest Pale Ale
|
|
|
Woodchuck Granny Smith Cider
|
|
|
Draft $4
|
|
|
Kirin
|
|
|
Sierra Nevada
|
|
|
Stella Artois
|
|
|
Sudachi Signature Cocktails
|
|
|
Akita
soju and fresh squeezed ruby red grapefruit
|
|
|
Cucumber Gimlet
cucumber & lemongrass infused sake, fresh lime juice
|
|
|
Tokyo Rose
muddled strawberries, soju, fresh squeezed lime juice
|
|
|
Red Pearl
soju, muddled pomegranite seeds & thai basil, served up with a champagne float
|
|
|
Melontini
muddled canteloupe cubes, soju, served up
|
|
|
Strawberry Blossom
prosecco brut, kishu plum wine, diced strawberries
|
|
|
Persimmon Ginger Mojito
soju, mint, fresh squeezed lime juice, persimmon cubes
|
|
|
Canteloupe Apple Mojito
fuji apple infused soju, mint, fresh squeezed lime juice
|
|

