San Francisco Restaurants » Stelline Menu
Stelline
Tel: (415) 626-4292
Address: 330 Gough St, San Francisco CA
Cuisine: Italian
Average Price: $ ($10 and under)
Hours:
Mon-Fri 11:30am-10pm
Sat 5pm-10pm
Sun 4pm-10pm
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Dinner
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Capresefresh tomato, mozzarella and basil
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Francescobaby greens, chicken, raisins, pine nuts, lemon and olive oil dressing
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Leonardobaby greens, potatoes, sun dried tomatoes, fresh basil, artichokes and house dressing
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Patatineroasted potatoes with a spicy garlic aioli
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Polentatopped with pesto and gorgonzola
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Scampifra diavolo sauteed shrimp with a spicy tomato sauce and black olives over bread
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Stellinebaby greens, tomatoes fresh basil, raisins, gorgonzola cheese and house dressing
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Zuppasoup of the day
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Pasta
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Amatricianarigatoni with pancetta, onions, tomato sauce and parmesan
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Cannellonitwo cannelloni filled with spinach and ricotta cheese, with a light tomatoes cream sauce
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Capellinifresh tomatoes, basil, marinara sauce, olive and oil and parmesan
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Donna Fugataroasted eggplant filled with rigatoni, pesto topped with mozzarella and parmesan over marinara sauce
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Fusilliwith sun dried tomatoes, arugula, pine nuts, garlic, hot pepper and ricotta cheese
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Gamberonisauteed shrimp, garlic, olive oil, parsley and lemon with white wine sauce, served with spaghetti
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Gnocchi Bolognesehomemade potato pillows with a hearty homemade meat sauce and parmesan
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Ossobucobraised lamb sham, over soft polenta, served with vegetables
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Pescered snapper with capers, lemon and white wine served with fresh vegetables
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Pettosauteed chicken breast layered with prosciutto and fontina cheese, sun dried tomato and cream sauce, over spaghetti
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Picatachicken breast with lemon, white wine sauce and capers over spaghetti
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Spaghettiwith meatballs, Ossobuco sauce and parmesan
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Spaghetti Puttanescablack olives, capers, fresh tomatoes, basil, garlic, marinara sauce and parmesan
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Pizza $9.00
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Capraiatomato sauce, pepperoni, basil, oregano and olive oil
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Margheritatomato sauce, mozzarella, basil, oregano and olive oil
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Stellinetomato sauce, mozzarella, anchovies and black olives
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