
(415) 896-5959
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Plate / Bowl Entree
All Entrée are served on a plate or bowl with steamed white or brown rice, chap chae (Korean style glass noodle) and vegetable sides
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BBQ Chicken
(Dak Gui ) Freshly grilled boneless chicken Our house specialty
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BBQ Beef
(Bul Gogi ) Freshly prepared tender rib-eye steak
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BBQ Short Rib
(Kal-Bi) Thinly sliced L.A. style short ribs
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Spicy BBQ Chicken
The spicy version of our house special
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Spicy Pork
(Dwegi Gui) Thinly sliced pork smothered in our Award winning spicy chili pepper paste
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Stir Fried Tofu
(Dubu Bokum) Tofu stir fried with vegetables
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Lemon Chicken
Fried chicken tossed in our sweet and sour lemon sauce
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Grilled Salmon Bowl
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Grilled Eel Bowl
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Spicy Stir fried Calamari
Friday's only
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Hamburger Steak
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Stir Fried Shrimp
Shrimp stir fried with vegetables
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Vegetable Curry Rice Bowl
With chicken
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Vegetable Rice Bowl
(Bi Bim Bob) Served with variety of freshly prepared garden vegetables
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Noodles / Soup
All noodles and soup entrees are served in a hot broth topped with fresh bean sprouts, broccoli, mushrooms, carrots, cabbage, and green onions.
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Chicken Noodle
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Beef Noodle
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BBQ Pork Noodle
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Seafood combo Noodle
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Fish Ball Noodle
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Veggie Noodle
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Spicy Noodle
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Stir Fried Noodle
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Shrimp or Chicken
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Miso Bean Paste Noodle
With Tofu
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Korean Ramen Noodle
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Wonton Soup
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Spicy Beef Soup
Glass noodles, green onions, egg, beef brisket and bean sprouts served with stream rice
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Miso Bean Paste Soup
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Salads
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Tofu Salad
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Asian Chicken Salad
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Side Orders
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Pot stickers
(5 pieces)
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Vegetable Pancake
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Steamed Soy Beans
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Chap Chae
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A La Carte Meat
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A La Carte Kal Bi
(2 pieces)
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Drinks
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Soft Drinks
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Water
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Thai Iced Tea
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Thai Iced Coffee
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Snapple
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Green Tea
(Hot)
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Green Tea
(Cold)
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