Browse: CA » San Francisco » Italian Restaurants » Sociale

Sociale

3665 Sacramento St, San Francisco, CA 94118

(415) 921-3200

4159213200

Avg Price: $$ ($10-$20)
Cuisine: Italian
Hours: Tue-Sat 11:30am-2:30pm, 5:30pm-10pm, Mon 5:3..

Tue-Sat 11:30am-2:30pm, 5:30pm-10pm, Mon 5:30pm-10pm

Payments: Visa, MasterCard

Sociale Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch
Antipasti
	1 2 3 4 5 Puntarelli Salad white beans, pickled onions
	1 2 3 4 5 Caesar Salad romaine, anchovy, croutons
	1 2 3 4 5 Grilled Vegetable Platter fingerling potatoes, asparagus, broccoli, polenta square, 10-year balsamic reduction
	1 2 3 4 5 Seared Scallops sweet onions, fava beans, mache, garlic purée
Pasta
	1 2 3 4 5 Ricotta Gnudi ricotta dumplings, sautéed pea tendrils
	1 2 3 4 5 Bucatini Amatriciana guanciale, onion, tomato, chile flake
	1 2 3 4 5 Braised Duck Penne tomato, herbs, fresh buckwheat penne
Panini $12
	1 2 3 4 5 Artichoke Hearts, Broccoli Pesto, Fresh Mozzarella
	1 2 3 4 5 Lamb Sirloin, Caramelized Onions, Sun-dried Tomato Pesto And Garlic Aioli
Entrees
	1 2 3 4 5 Grilled Hamburger strawberry mountain grass fed beef
	1 2 3 4 5 Parchment Baked Halibut local halibut, zucchini, salsa verde
	1 2 3 4 5 Brick Chicken broccoli rabe, meyer lemon
Piatto Del Giorno
	1 2 3 4 5 Tuesday fritto misto
	1 2 3 4 5 Wednesday pappardelle with braised duck
	1 2 3 4 5 Thursday asparagus lasagna
	1 2 3 4 5 Friday braised brisket, polenta
	1 2 3 4 5 Saturday grilled rack of lamb
Dinner Menu
To Commence Cominciare
	1 2 3 4 5 Fried Olives fontina-stuffed, breaded olives, mixed baby greens
	1 2 3 4 5 Asparagus And Butter Lettuce Salad cucumber, fava beans, mint
	1 2 3 4 5 Puntarelle Salad white beans, pickled onions, red wine vinaigrette
	1 2 3 4 5 Fried Artichokes basil aioli
	1 2 3 4 5 Roasted Marrow Bones crostini, frisee, balsamic reduction
	1 2 3 4 5 Duck Meatballs dried cherry sugo
To Continue Continuare
	1 2 3 4 5 Ricotta Gnudi pea tendrils, grana padano
	1 2 3 4 5 Asparagus Lasagna bechamel, arugula, tomato
	1 2 3 4 5 Bucatini Amatricana guanciale, onion, tomato, chile flake
	1 2 3 4 5 Sausage Casonsei roasted red peppers, chevre, micro arugula
	1 2 3 4 5 Braised Duck Penne tomato, herbs, buckwheat penne
	1 2 3 4 5 Squid Ink Tagliarini clams, garlic, parsley, fava bean
To Concentrate Concentrare
	1 2 3 4 5 Pan Seared Arctic Char artichokes, hedgehog mushrooms, mint
	1 2 3 4 5 Brick Chicken brick chicken, broccoli rabe, meyer lemon
	1 2 3 4 5 Roast Pork Chop berkshire pork, parmesan soft polenta, pear kumquat mostarda
	1 2 3 4 5 Fish Stew local rock cod, prawns, clams, fingerling potatoes, tomato saffron broth
	1 2 3 4 5 Grilled Quails fennel sausage, cavelo nero, spring garlic vinaigrette
	1 2 3 4 5 Grilled Wagyu Flank Steak kobe-style beef, english peas, pea sprouts, arugula pesto
To Complement Complimentare
	1 2 3 4 5 Polenta Fries with rosemary and parmigiano-reggiano
	1 2 3 4 5 Broccoli Rabe
	1 2 3 4 5 Arugula Salad
	1 2 3 4 5 Grilled Cabbage with meyer lemon and pepperocini vinaigrette
	1 2 3 4 5 Grilled Asparagus
Other
Formaggi
	1 2 3 4 5 Friesago semi-hard, nutty, sheeps milk cheese from shepherds way farm in minnesota
	1 2 3 4 5 Pecorino Ginepro semi-hard sheeps milk cheese from emilia-romagna, italy, bathed in balsamic vinegar and juniper
	1 2 3 4 5 Roccolo semi-firm cows milk cheese that is washed in brine from valtaleggio, italy
Dolci
	1 2 3 4 5 Semolina Honey Fritter almonds, fig jam
	1 2 3 4 5 Ice Cream Sandwich chocolate chip cookie, bittersweet chocolate gelato
	1 2 3 4 5 Olive Oil Cake pinecone bud extract, ruby red grapefruit, capezzana olive oil
	1 2 3 4 5 Lambrusco Zabaglione lambrusco cream served over strawberries and blackberries
	1 2 3 4 5 Shortcrust Apple Napoleon quince marmalade, whipped cream
	1 2 3 4 5 Profiteroles goat cheese, lemon zest, blackberry glaze
	1 2 3 4 5 Sorbet seasonal sorbet of the day served with a cookie

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