San Francisco Restaurants » Singapore Malaysian Restaurant Menu
Singapore Malaysian Restaurant
Tel: (415) 750-9518
Address: 836 Clement St, San Francisco CA
Cuisine: Malaysian,Pan-Asian & Pacific Rim
Average Price: $ ($10 and under)
Hours:
Daily 11am-10pm
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Appetizers
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Low Bakdeep fried malaysian egg roll, roll, stuffed with pork, onion, jicama and bean cake. served with sweet plum sauce.
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Otak - Otakfish mousse grilled with green onion in a banana leaf. served with peanut sauce.
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Pou Piadeep fried malaysian egg, bean sprouts, jicama and carrots in sweet soy sauce. served warm.
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Rojaktangy malaysian salad prepared with cucumber, jicama, pineapple and bean sprouts. served with prawn sauce.
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Roti Canai (roti Prata)indian bread served with curry or sugar on the side.
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Satay (lembu, Babi, Ayam)beef, pork and chicken skewers marinated in coconut milk and lemon grass, the grilled and served with a spicy peanut sauce.
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Beer And Wine
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Budweiser |
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Budweiser Lite |
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Carlsberg |
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Heineken |
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Tiger (from Singapore) |
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Tsing Tao |
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Wine By The Glass (white Or Red) |
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Beverages
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7 Up |
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Chau Kau (grass Jelly) |
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Cheng Doi (sweet Flour Rice) |
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Coke |
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Diet Coke |
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Lychee |
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Malaysian Style Coffee |
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Malaysian Style Tea |
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Desserts $2.50
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Bu Bo Cha Chayams, taro and bananas. served in coconut milk
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Bu Bo Kacanggreen beans, sweet rice and corn in coconut milk.
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Pulut Hitamblack rice and coconut milk.
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See Kau Tenh (chilled)jello, longan, and grass jelly.
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Entree
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Assam Udangsaute prawns with tamarind and soy sauce.
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Ayam Kalasanjapanese fried chicken.
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Daging Rendangspicy marinated beef with lemon grass, lime leaves. served in coconut sauce.
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Goreng Kari Ayamsaute chicken with curry powder.
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Goreng Kari Sotongsaute squid with curry powder.
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Goreng Udangsaute prawns, onions and chili. served in oyster sauce.
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Gulai Udangsaute prawns, cucumber, shallots, garlic and turmeric in a coconut sauce.
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Ikan Belendangpan fried whole pomfret fish with turmeric and curry powder. served with a dish of lemon sauce.
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Kari Ayamcurried chicken and fried potatoes. served in a red coconut sauce.
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Pepes Ikanmarinated salmon wrapped in a banana leaf and grilled to perfection.
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Po Ho Udangsaute prawns, mint leaves, lemon grass, turmeric in a coconut sauce.
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Sambal Goreng Ikanpan fried pomfret fish prepared with chili, tomato, onions and lemon juice.
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Sambal Udangsaute prawns, lemon grass, chilies and onions in a sweet and spicy fish paste sauce.
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Miscellaneous Dishes
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Chow Kway Teofried broad rice noodles with prawns, chinese sausage, eggs and bean sprouts.
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Chow Tau Pangfried broad rice noodles, prawns, bok choi, fish cake and chicken. served in a light chicken broth sauce.
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Chow U Meefried noodles, prawns, bok choi, fish cake and chicken. served in a light chicken broth sauce.
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Hai Nan Chicken And Ricedeep fried chicken or steamed chicken served with rice cooked in chicken broth and ginger.
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House Special Japanese Rice Noodlesjapanese rice noodles, prawns, mushrooms, carrots, cabbage, green onions and bean sprouts.
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Mee Gorengfried egg noodles, prawns, tofu , potato and bean sprouts in tomato sauce.
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Nasi Goreng Ikan Masinfried rice with small shrimp, eggs, dried fish and peas.
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Nasi Lemaksteamed coconut rice, sambal prawns, eggs, dried fish and peanuts.
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Singapore Chow Bee Hoonfried rice noodles, prawns, chicken onion, bell peppers, bean sprouts and curry powder.
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Rice
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Coconut Riceper person
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Ginger Riceper person
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Steamed Riceper person
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Tea Per Pot |
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Soup And Noodles
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Curry Meeprawns, chinese beans, bean sprouts, bean cake, egg and chicken. served in a curry coconut based sauce.
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Hokkien Meesliced chicken, prawns, egg, fish cake and bean sprouts. served in a seafood broth.
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Mee Siamrice needles, spices, prawns, eggs and bean sprouts. served in a a tangy broth.
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Penang Laksarice noodles, cucumber, mint leaves, onions and pineapple. served in a fish broth.
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Vegetables
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Chap Chyesaute mushrooms, cabbage, carrots, bean curd and bean thread noodles.
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Gado - Gadoindonesian salad of green beans potato, cabbage, eggs and bean sprouts. served with a peanut sauce dressing.
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Kari Sayorcurry vegetables. cabbage, green beans, mushrooms, bell peppers, and tofu in a coconut curry sauce.
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Sambal Kachang Penangsaute green beans, lemon grass, prawns, chilies and onions in fish paste.
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Sambal Ladyfingerssaute okra, lemon grass, chilies and onions in fish paste.
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Taukow Taugeysaute bean sprouts, tofu and carrots,
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