San Francisco Restaurants » Shalimar Menu
Shalimar
Tel: (415) 928-0333
Address: 532 Jones St, San Francisco CA
Cuisine: Indian
Average Price: $ ($10 and under)
Hours:
Daily 11:30pm-3pm
5pm-12am
Features:
Catering Available
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Daily Specials
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Aloo Keema |
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Black Eyed Beans |
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Brain Masala |
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Chicken Tikka Masala |
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Haleem |
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Nihari |
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Okra |
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For The Weight Watchers
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Chicken Soup3.Everyone’s favorite prepared with Shalimar spices.
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Fresh Salad1.Mixed greens tossed together
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Papad4.Two pieces
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Raita2.Cucumbers, raisins, cumin seeds, and mint.
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Natures Bounty
(VEGETABLES) | ||
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Daal Masala29.The love of every Pakistani and Indian. Considered a poor man’s food but found on every table. Made rich
With variety of lentils stewed with cumin and coriander.
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Kabli Chana25. Chickpeas delicately cooked in butter and “garam masala”, and caressed with the softness of tamarind
And coriander
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Mili Juli Subzi27.An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried And left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
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Palak Aloo Methi28.The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young
Potatoes and “Kasuri Methi”. It is seductively tantalizing
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Palak Paneer26.Spinach and cheese cooked with our exotic spices.
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Punjabi Basmati Rice
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Shalimar Chawal15.Shalimar’s own basmati rice. Cooked in a rich stock of savory spices and brown onions
With aromatic touch of saffron.
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Sindhi Chicken Biryani16. Shalimars own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers And mint. A real aromatic dish. Available on certain days.
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Salan
( Curries) Salan” curries-a wondrous admixture of exotic spices. Its flavor depends on how well the spices are
balanced in a simmering broth of onion, ginger, garlic and ripe tomatoes. Our curries are as evocative as spring and as mild as May. | ||
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Beef Burger Roll23. Beef seekh kabob rolled in fresh naan with onions and mint sauce. Fast yet tasty.
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Beef Jalfrezi22. Delicately cut slices of beef sautéed with tomatoes, bell peppers, onions and flavored with aromatic
Spices like whole cinnamon sticks and cloves.
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Bhuna Gosht21. Relished by punjabi stalwart soldiers. Grass fed lamb, cooked with butter with a hint of Garlic and ginger over a bed of onions. It is brought to simmer in Pakistani wild spices. Something to remember us !
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Chicken Burger24. Chicken seekh kabob rolled in fresh naan with onions and mint. Fast yet tasty.
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Chicken Kofta20. Chicken meatballs. Made aromatic with touch of exotic spice Zeera ( Cumin seeds).
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Murgh Korma Shahi17.The king of curries. Made with succulent chicken, delicately flavored with saffron and gently Simmered in a blend of yogurt and selected spices. You will love it!
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Saag Chicken18.A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought To perfection in a blend of curried chicken.
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Saag Gosht19. The favorite dish of the punjabi farmer. A combination of tender morsels of lamb cooked with Garden fresh spinach, crisp coriander and various aromatic herbs.
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Shan-e- Tandoori
(Naan Breads) | ||
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Aloo Paratha Delhvi14. Whole wheat bread layered with butter and stuffed with spicy cooked and potatoes.
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Garlic Naan13.Finley hand – kneaded unleavened dough stuffed with deliciously cooked garlic And baked to a delightful perfection in the tandoor. It is something different.
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Naan 11.Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
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Onion Kulcha12.Tandori Baked Bread stuffed with mildly spiced onions and a touch of butter.
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Sweet Temptations
( Meetha ) | ||
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Banarsi Kheer31.Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with variety of nuts
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Gulab Jaman Taj Mahal30.Made from fresh pasteurized milk, cream and nuts. Flavoured with crushed cardamom seeds. 2 pieces.
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Tandoori Charcoal Barbeques
Traditional clay oven, known best for the exquisite taste it gives to Meat and breads. We specialize in North Indian style of barbecuing. | ||
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Murgh Boti Tandoori6.The queen of tandoor. Tender morsels of boneless chicken breast marinated in a
Blend of vinegar and spices, and gently skewered to bake over charcol.
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Seekh Kabob Mughlai9.Ground beef blended with rare selection of delicious herbs and spices. Barbecued on A Skewer and charcoal.
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Seekh Kabob Murgh10. Ground Chicken blended with rare selection of delicious herbs and spices. Barbecued on skewer
And tenderly cooked on charcoal.
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Tandoori Boti8.( Beef ) Tender bites of boneless beef marinated and brought to delicious perfection in the tandoor.
Served with gentle basting of warm butter.
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Tandoori Chop7.Favourite lamp chops of Emperor Jahangir, marinated in a blend of wonderful spices And barbecued in the fiery tandoor. Chef’s recommendation.
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Tikka Lahori5.The Sultan’s recipe ! Supreme chicken breast cut butterfly style Or a wholesome leg portion. Lightly marinated in spices and lemon juice. Breast alone is 50c extra.
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