Shalimar
532 Jones St, San Francisco, CA 94102
(415) 928-0333
4159280333
Print MenuMenu | |
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FOR THE WEIGHT WATCHERS
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Fresh Salad
1.Mixed greens tossed together
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Raita
2.Cucumbers, raisins, cumin seeds, and mint.
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Chicken Soup
3.Everyone’s favorite prepared with Shalimar spices.
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Papad
4.Two pieces
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TANDOORI CHARCOAL BARBEQUES
Traditional clay oven, known best for the exquisite taste it gives to Meat and breads. We specialize in North Indian style of barbecuing.
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Tikka Lahori
5.The Sultan’s recipe ! Supreme chicken breast cut butterfly style Or a wholesome leg portion. Lightly marinated in spices and lemon juice. Breast alone is 50c extra.
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Murgh Boti Tandoori
6.The queen of tandoor. Tender morsels of boneless chicken breast marinated in a
Blend of vinegar and spices, and gently skewered to bake over charcol.
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Tandoori Chop
7.Favourite lamp chops of Emperor Jahangir, marinated in a blend of wonderful spices And barbecued in the fiery tandoor. Chef’s recommendation.
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Tandoori Boti
8.( Beef ) Tender bites of boneless beef marinated and brought to delicious perfection in the tandoor.
Served with gentle basting of warm butter.
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Seekh Kabob Mughlai
9.Ground beef blended with rare selection of delicious herbs and spices. Barbecued on A Skewer and charcoal.
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Seekh Kabob Murgh
10. Ground Chicken blended with rare selection of delicious herbs and spices. Barbecued on skewer
And tenderly cooked on charcoal.
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SHAN-E- TANDOORI
(Naan Breads)
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Naan –A-Akbar
11.Unleavened bread baked in the clay oven at a special temperature. Served piping hot.
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Onion Kulcha
12.Tandori Baked Bread stuffed with mildly spiced onions and a touch of butter.
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Garlic Naan
13.Finley hand – kneaded unleavened dough stuffed with deliciously cooked garlic And baked to a delightful perfection in the tandoor. It is something different.
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Aloo Paratha Delhvi
14. Whole wheat bread layered with butter and stuffed with spicy cooked and potatoes.
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PUNJABI BASMATI RICE
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Shalimar Chawal
15.Shalimar’s own basmati rice. Cooked in a rich stock of savory spices and brown onions
With aromatic touch of saffron.
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Sindhi Chicken Biryani
16. Shalimars own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers And mint. A real aromatic dish. Available on certain days.
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SALAN
( Curries) Salan” curries-a wondrous admixture of exotic spices. Its flavor depends on how well the spices are
balanced in a simmering broth of onion, ginger, garlic and ripe tomatoes. Our curries are as evocative as spring and as mild as May.
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Murgh Korma Shahi
17.The king of curries. Made with succulent chicken, delicately flavored with saffron and gently Simmered in a blend of yogurt and selected spices. You will love it!
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Saag Chicken
18.A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought To perfection in a blend of curried chicken.
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Saag Gosht
19. The favorite dish of the punjabi farmer. A combination of tender morsels of lamb cooked with Garden fresh spinach, crisp coriander and various aromatic herbs.
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Chicken Kofta
20. Chicken meatballs. Made aromatic with touch of exotic spice Zeera ( Cumin seeds).
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Bhuna Gosht
21. Relished by punjabi stalwart soldiers. Grass fed lamb, cooked with butter with a hint of Garlic and ginger over a bed of onions. It is brought to simmer in Pakistani wild spices. Something to remember us !
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Beef Jalfrezi
22. Delicately cut slices of beef sautéed with tomatoes, bell peppers, onions and flavored with aromatic
Spices like whole cinnamon sticks and cloves.
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Beef Burger Roll
23. Beef seekh kabob rolled in fresh naan with onions and mint sauce. Fast yet tasty.
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Chicken Burger
24. Chicken seekh kabob rolled in fresh naan with onions and mint. Fast yet tasty.
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NATURES BOUNTY
(VEGETABLES)
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Kabli chana
25. Chickpeas delicately cooked in butter and “garam masala”, and caressed with the softness of tamarind
And coriander
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Palak paneer
26.Spinach and cheese cooked with our exotic spices.
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Mili juli subzi
27.An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried And left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.
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Palak aloo methi
28.The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young
Potatoes and “Kasuri Methi”. It is seductively tantalizing
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Daal Masala
29.The love of every Pakistani and Indian. Considered a poor man’s food but found on every table. Made rich
With variety of lentils stewed with cumin and coriander.
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SWEET TEMPTATIONS
( Meetha )
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Gulab Jaman taj mahal
30.Made from fresh pasteurized milk, cream and nuts. Flavoured with crushed cardamom seeds. 2 pieces.
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Banarsi Kheer
31.Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with variety of nuts
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DAILY SPECIALS
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Brain Masala
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Nihari
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Aloo Keema
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Haleem
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Okra
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Black Eyed Beans
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Chicken Tikka masala
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