San Francisco Restaurants » Seasons Menu
Seasons
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Appetizers
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Ahi Tuna Tartare*crushed avocado / wasabi caviar/ thai vinaigrette
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Blue Crab & Blood Orange Saladpickled fennel/ remoulate sauce
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Broiled Crimson Tomato With Prosciutto Crispburatto cheese / arugula/ basil pesto
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Caesar Saladtender romaine leaves / crisp bacon / white anchovies
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Farmers Market Chopped Vegetables Salad*local feta / pine nuts/ green goddess dressing
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House Smoked Salmonfava beans/ shaved radish/ grated egg
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Roasted Beets & Green Beans*french blue cheese/ red wine onions/ toasted hozelnuts
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Sauteed Hawaiian Prawnspickled vegetables / green onion pesto
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Seared Foie Graswhite peaches / brioche bread pudding/ beaumes de venise reductions
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Extras
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Creamed Organic Spinach |
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Parmesan Truffled Fries |
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Sauteed Rapiniwith garlic
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Wild Mushrooms/ Cipollini Onions |
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Flavors Of The Market
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Cioppino With Shellfish Broth*prawns, clams, crabmeat, caramelized fennel, sriracha sauce
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Homemade Ricotta Raviolishaved zucchini, crushed heirloom tomato basil sauce
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Pan Seared Muscovy Duck Breastmission figs, duck confit, swiss chard, port vinaigrette
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Sauteed Pacific White Bassbrentwood corn, hen of the woods mushrooms, bacon, roasted jalapeno butter sauce
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Whole Maine Lobster With Anson Mills Polenta Gnocchichanterelle mushrooms, english peas, truffle butter
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Wild Mushroom Risottorainbow chard, crescenza cheese, balsamic reduction
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From The Grill
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12 Oz Veal Sirloinbrentwood corn, wild mushrooms, kennebec potatoes
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16 Oz Bone In Rib Eye Steakkennebec potato skins/ chimichuri sauce/ lemon aioli
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8 Oz Prime Beef Filetsauteed rapini/ potato puree/ oxtail sauce
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Colorado Lamb Chops & Braised Shankgrilled romaine / roasted sweet peppers / slow cooked beans
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Grilled Shetons Farm Organic Chicken Breast*wilted spinach, brown rice, preserved lemon, almonds
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Wild Mushrooms Salmon*sunchoke, chanterelle mushrooms & swiss chard gratin / tomato chutney
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