San Francisco Restaurants » Schroeder's Menu
Schroeder's
Tel: (415) 421-4778
Address: 240 Front St, San Francisco CA
Cuisine: German
Average Price: $$ ($11 to $30)
Hours:
Mon-Fri 11am-9pm
Sat 4:30pm-9pm
Features:
Catering Available
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Appetizers
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Crab Cakes (2with Green Salad Garniture
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Dorschleber( Foie De Morue - Cod Liver) Served with onions, lemon slices and garniture
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German Cocktail SausagesVariety of German style sausages, 5 pieces. Served with Sauerkraut and red cabbage
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German Potato Pancakes2 pancakes with sour cream or apple sauce and garniture
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Goose Liver PatHomemade, served with cranberries and garniture
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Large Party Sausage Platter (serves 3-5 People)Variety of cocktail size sausages with Kassler Rippchen (smoked pork chops), potato pancakes, herrings, Sauerkraut, red cabbage
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Marinated HerringHerring in sour cream or wine dressing, served with lemon slices and onions
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Seelachs (smoked Salmon)Served with lemon and garniture
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Shrimp CocktailBaby shrimps with fine champagne sauce, served in a salad nest
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Beverages
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Beers On Tap |
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Bottled Beer |
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Calistoga |
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Domestic Beer |
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Juices (apple, Cranberry, Orange, Grapefruit) |
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Original Wheat Beer |
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Pepsi, Cola (reg. Or Diet), 7up, Ginger Ale Etc |
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Red Bull |
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Wine - By Glass |
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Coffee
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Cappuccino |
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Double Espresso |
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Espresso |
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Latt |
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Regular (with Refill) |
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Desserts
All Desserts $ 5.50 - with Ice Cream Add $1. Homemade Apple Strudel, German Chocolate Cake, Linzer Torte, Cheese Cake, Dobosh, Sacher Torte, Black Forrest ( 3.95) | ||
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Vanilla Bean Ice Creamplain, 2 scoops
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Dinner Size Salads
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Caesar SaladTossed romaine hearts with croutons, anchovies and caesar dressing, sprinkled with parmesan cheese
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Chefs SaladFresh mixed greens topped with combination of cheeses and with boiled eggs
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Chicken Caesar SaladSame as Caesar Salad but with no anchovies; grilled chicken breasts added
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Fresh Mixed Salad Greens |
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Fish
Served with Fresh Steamed Vegetables | ||
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Atlantic Salmon(grilled or poached) with dill sauce
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English Filet Of Solebreaded, with tartar sauce
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Market Fresh Fish Of The Daypreparation and price varies
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Sea Scallopssauted, with pistachio cream sauce
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Hunters Surprise
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1/2 Roasted Duckwith red cabbage and sauerkraut Crispy to your satisfaction; served with roasted potatoes and potato pancakes
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Grilled Medallion Of Venison With Pearswith fresh basil sauce Marinated in fresh rosemary, thyme and berry sauce; served with spätzle, red cabbage and vegetables
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Kassler Rippchenwith sauerkraut and red cabbage 3 smoked pork chops, served with boiled potatoes, pickle and roasted onion
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Salads
Served with Choice of Thousand Island, Blue Cheese, Ranch, House Vinaigrette or Honey Mustard Dressing ( 3.95) | ||
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Small Dinner Saladmixed greens
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Sausages
All sausages are served with choice of German potato salad or cole slaw as appetizer; red cabbage and sauerkraut accompanies each dish ( 16.95) | ||
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Frankfurters (pure Beef)with boiled potatoes
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German Sausage PlatterCombination of cocktail size sausages (Polish, German Franks, Swiss and Garlic Sausage), served with smoked pork chops, German roasted potatoes and pickle Childs plate (under 12 years 1/2 price most
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Smoked Polish Kielbasa (pork And Beef)Grilled and served with German roasted potatoes
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Swiss Bratwurst (veal And Pork)Grilled and served with German roasted potatoes
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Swiss Curry Wurst Sandwichpotato salad and cole slaw
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Specialties At Schroeders
All Diners Are served with Choice of German Potato Salad or Cole Slaw As Appetizer, German Bread and Butter ( 15.95) | ||
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Baked Chicken In Noodles CasseroleOld recipe: pieces of chicken, baked in noodles with cheese; served with mixed green salad
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German Meatloafwith roasted potatoes 90% lean beef and 10% pork meat; served with red cabbage and sauerkraut
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Grilled Chicken Breastwith fresh basil sauce Marinated whole breast of chicken; served with boiled potatoes and steamed vegetables
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Ham Hockwith sauerkraut Skinless smoked shank; served with boiled potatoes, red cabbage and sauerkraut
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Hungarian Goulashwith spätzle or dumplings Diced lean beef stew, braised with shallots, spicy paprika and garlic
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Jwith spätzle Grilled N.Y. steak topped with sauce made from shallots, wild mushrooms, fresh tomatoes, bell peppers and tarragon; Served with red cabbage and mixed vegetables
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Jwith spätzle (homemade German style pasta) Breaded Veal, topped with sauce made from shallots, wild mushrooms, fresh tomatoes, bell peppers and tarragon; served with red cabbage and mixed vegetables
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Pfeffer Steak (20 Oz)with french fries Grilled N.Y. steak, topped with crashed black and red pepper
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Schnitzel A La HolsteinBreaded veal, topped with 2 eggs, anchovies and capers, served with German roasted potatoes, red cabbage and vegetables
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Steak A La Gypsy (20 Oz)Grilled N.Y. steak with tomato, garlic, bell peppers and spicy paprika topping; served with boiled potatoes, red cabbage and mixed vegetables
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Traditional German Sauerbratenwith German potato pancakes Lean beef marinated in vintage Burgundy, root vegetables and spices; served with red cabbage and mixed vegetables
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Wiener SchnitzelBreaded veal, served with German roasted potatoes, steamed vegetables and red cabbage
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Vegetarian Dishes
Served with German Potato Salad and Cole Slaw ( 13.95) | ||
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Basil And Goat Cheese Spwith tomato relish and green onions sauteed and served with mixed green salad
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KRoasted German noodles with combination of parmesan, swiss and cheddar cheese, mushrooms, tomatoes and onions
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Vegetarian PlatterChefÇs combination of potatoes, spätzle, potato pancakes, cabbage and vegetables
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