(415) 252-1369
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Dinner Menu | |
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Soups
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Portobello Mushroom Bisque
love in a bowl
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Tomato Bisque
white truffle grilled cheese toast sticks
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Classic New England Style Sea Food Chowder
scallop, cod, salmon, & braised ham hock topped with seared salmon & chervil
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Salads
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Dinner Salad
summer greens, english cucumber, tomato, carrot & honey balsamic dressing
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Candied Red & Gold Organic Beet Salad
sweet gem lettuce & goat cheese crisp lemon dressing
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Asian Pear & Spiced Cashew Salad
seared hanger steak, point reyes blue cheese sherry vinaigrette & toasted pine nuts
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Organic Arugula & Seasonal Apple Salad
dried blueberries, house granola crunch
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Social Plates
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Portobello Mushroom Fries
fat boy ranch dipping sauce
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Fresh Maine Crab Wontons
orange mango reduction with chili
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Seared Ahi Sashimi
cucumber, carrot, & green onion slaw sesame soy dipping sauce, chili sambal
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Sesame Shrimp
sweet chili garlic sauce
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Ham & Cheese Tater Tots
smoked ham hock & tillamook cheddar
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Potato Skin Nachos
cheese, bacon, sour cream & green onion
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Meat On A Stick
hanger steak satay cilantro cream & smoked chipotle sauce
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Spinach & Artichoke Brulée
foccacia crostini
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Bacon Wrapped Scallops
brussels sprout leaves, caramelized red onion finished in brown butter & lemon
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Daily Slider
four little homemade rolls ask us what were up to today
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Not So Traditional Entrees
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Roasted Chicken MacnCheese
hand rolled papardelle with four cheese cream, peeled asparagus & roasted chicken & cheese
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Pan Seared Hanger Steak
Romanesque broccoli, whipped potato & smoked mozzarella cremini mushroom demi gloss
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Bacon Wrapped Meatloaf
individually roasted seasoned ground beef wrapped in apple wood smoked bacon with truffle whipped potato french green beans & mushrooms
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Vegetarian Strudel
asparagus, portobello mushroom duxelle, tomato, four cheeses & herbs wrapped in crisp phyllo with roasted tomato sauce
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Pan Seared Loch Duart Salmon
spinach, tomato & bacon preserved lemon beurre blanc
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Balsamic Glazed Black Cod
toasted orzo pasta with pecorino romano cheese, roasted yellow tomato coulis
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Cast Iron Crispy Pig Rack
crispy breaded bone in pork loin, buttered spaghetti squash, brae burn apple demi
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Other | |
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Après Menu $6.75
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P B& J
pan seared sponge cake layered with homemade strawberry preserve and frangelico peanut butter vanilla ice cream center
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Cinnamon Sugar Doughnuts
fresh and hot with vanilla bourbon dipping sauce
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Ice Cream Smash
in - house ice cream creations topped with chocolate sauce
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Strawberries & Cream
fresh strawberries, brown sugar and cream
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Guinness Milk Shake
play on the classic malt topped with white chocolate & fresh cream
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Sauce Sampler
little bit of this and a little bit of that, ice cream smash pb&j and doughnuts trust us 1975
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Finishing Touches
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Coffee- Decaf
equator roasters organic coffee
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Espresso
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Cappuccino
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Latte
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Espresso Martini
chilled espresso, vanilla vodka, kahlua & a hint of chocolate. the perfect after dinner pick me up!
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Coffees With Kick $7
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Nutty Irishman
frangelico, baileys, jameson
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Mexican Coffee
kahlua, tequila
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Irish Coffee
jameson irish whiskey
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