(415) 345-9547
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Salads
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Fattoush
romaine hearts, english cucumber, tomato, feta, olives, mint, red onions, and quinoa tossed with olive oil and lemon juice, and sumac
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Asparagus & Papaya
warm asparagus and papaya salad with goat cheese served over papaya-ginger reduction and topped with sumac lemongrass vinaigrette
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Stuffed Avocado
knaffe coated & lightly fried avocado stuffed with couscous tabouleh and served with semi-soy marinated tofu and raspberry reduction
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Green Salad
organic greens, beets, roasted pears, walnuts, gorgonzola cheese, and a blueberry vinaigrette
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Entrees
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Spicy Seafood Tagine
wild salmon, prawns, scallops and ahi tuna simmered in hodeida sauce and served over rice.
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Sahas Barbecue Salmon & Shrimp
wild salmon poached in sauce of soy, apple, chipotle, nutmeg, and lemon juice. served with mashed sweet potatoes and veggies.
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Vegetarian Island
seasonal vegetables, goat cheese & mushroom trio wrapped in phyllo and baked. served over saffron sauce. vegan version available.
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Maklouba
rice with allspice, pine nuts & cinnamon and layers of eggplant, marinated tofu, and caramelized onions. topped with yogurt. please allow 20 minutes to prepare.
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Saha Red Curry
butternut squash with tofu, mushroom trio, seasonal veggies and maftoul (Palestinian couscous).
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Crispy Couscous Tower
spiced couscous cakes with eggplant, spinach & mushrooms over roasted tomato-harissa sauce.
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Family Style Mixed Meshwi
(not available in prix fixe) grilled selection of kofta, merguez, lamb and chicken served with arabic rice & yogurt.
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Classic Moroccan Couscous
prepared with 7 seasonal vegetables & 8 spices in light saffron broth chicken, braised lamb, or both
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Orange Chicken
free range chicken breast marinated with orange juice, cinnamon, sage, honey and lime then pan seared and roasted. served with couscous cake and orange-cinnamon sauce.
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Sage Duck
duck breast marinated with honey, sage and mustard then grilled and served with roasted pears, mashed sweet potatoes , and cinnamon-orange reduction. cooked med rare.
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Mansaf
classic middle eastern dish of tender cubed lamb stewed with arabic yogurt, allspice, cauliflower and mint then served with arabic rice.
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Lamb Tagine
a tender lamb cube stew with saffron, ginger, cinnamon, prunes, carrots, and pearl onions. served with maftoul.
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Middle Eastern Flank
flank steak marinated in red wine, zaatar, & worcestershire grilled then served over arabic style mashed potatoes and mustard-zaatar sauce.
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Lamb Loin
(not available in prix fixe) grass-fed new zealand lamb with preserved lemon and green olives. served with a cake of farina, almonds, french lentils & honey.
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3 Course prix Fixe $40
Per person ($30 for all veggie courses) includes soup or salad, choice of small plate, and choice of an entrée
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Small Plates
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Soup Du Jour
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Fouel
fava beans, tomato, onion, garlic and zaatar cooked together with peppers then pureed. served with pita.
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Ahi Knaffe
ahi tuna crusted with shredded phyllo then lightly fried and served with carrot & roasted red pepper salad and prune reduction.
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Yemeni Helba (V)
classic dish of Yemen with okra, potatoes, and veggie broth cooked in stone pot with helba base to be shared and eaten with bread.
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Tiger Prawns
in mint, rosewater, and cilantro sauce.
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Bastilla
chicken, almond, onions, parsley, spices and egg wrapped in phyllo and baked with powdered sugar garnish.
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BBQ Tofu & Mushrooms (V)
oyster, shiitake, & brown mushrooms marinated with tofu in cumin, soy sauce, fresh basil & coconut milk.
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Merguez
locally made lamb sausage served with leben.
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Sahas Salmon Baklava
fresh wild salmon marinated with mustard seed, honey, and lime topped with almonds, walnuts and honey then wrapped in phyllo and baked.
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Vegetarian Baklava (V)
seasonal veggies, honey, almonds, mustard, and fresh lime wrapped in phyllo and baked.
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Beef Kibbeh
ground beef, onions, spices, pine nuts and cracked wheat with tomato,-prune sauce and zahaweg.
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Seafood Kibbeh
cracked wheat stuffed with crab, garlic, cumin, and allspice over saffron sauce.
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Vegan Kibbeh (V)
mushrooms, tomato, onions, and parsley in cracked wheat shell over saffron sauce.
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Hummus & Pita (V)
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Saha Sampler (V)
hummus, baba ganoush, leben, artichoke spread, fire-roasted eggplant & tomato, tahini, and zahaweg. (not part of puff.)
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Sahas Signature Ravioli (V)
shiitake mushroom ravioli in sauce of fresh mango, red pepper flakes, fresh mint, and touch of cream. vegan version too.
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Spicy Scallops & Fava
seared sea scallops over fava bean puree with preserved lemon, garlic, harissa, sumac, and olive oil sauce.
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Ahi & Eggplant
ahi crusted with zatar, honey, harissa, and soy seared and served with eggplant mousse.
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Kofta
Yemeni meatballs of ground lamb & beef marinated with allspice, cumin, mint, cilantro, onion, and olive oil. served with zahaweg.
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Lahem Sougar
local grass-fed lamb sautéed with sumac, pine nuts, and olive oil then served over baba ganoush with pita.
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Chicken Chermoulah Skewers
grilled & served with gorgonzola-harissa sauce
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Stuffed Artichoke Heart
with fresh crab, mushrooms, chives, and bread crumbs roasted and served over cilantro-mint sauce.
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Veggie Artichoke Heart (V)
tofu, sun dried tomato, basil, and bread crumbs over cilantro-mint & roasted red pepper sauce.
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Middle Eastern Pizza (V)
crust of layered phyllo with eggplant, feta, zatar, mushrooms, & green onions
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Baby Okra (V)
egyptian okra lightly stewed with tomato, onion, olive oil, and spices.
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Olives & Anchovies (V)
sweet tapenade with dates & walnuts, spicy with sundried tomato & jalapeno, and fresh white anchovies or whole olives.
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After Dinner Menu
For The Sweet Tooth ( 10.00)
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Warm Chocolate Cake
served with gelato (see selections below)
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Paradisio
coconut mousse & mango-passion fruit mousse
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Chocopear
chocolate & pear mousse with poached pear
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Slap Ya Mama
roasted fruit, date & almond marzipan, and chocolate wrapped in phyllo and baked
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Ciao Bella Gelatos & Sorbets
gelatos: tahitian vanilla, varlhona chocolate, white pistachio, rose sorbets: lemon ginger, banana mango, raspberry, passion fruit, chocolate
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Bisbusa
Yemeni cake with syrup and gelato (vegan)
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Knaffe
classic middle eastern dessert consisting of layers of arabic cheese & shredded phyllo with syrup. made per order and takes 15 minutes to prepare.
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Chocolate Fondue
with fruit and dates
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Libations
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Geyser Peak Late Harvest, Semillón, Lake County, California NV
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Chateau Les Justices Sauternes, Semillón, Sauternes, Bordeaux, France 2003
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Domaine Bouletin, Muscat, Beaumes De Venise, Rhªne, France 2004
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Bonny Doon Vin De Glacière Ice Wine, Muscat, Santa Cruz, California 2005
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Loosen Erdener Prälat Riesling Auslese, Mosel Valley, Germany 2004
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Bonny Doon Vineyard, Framboise, Santa Cruz, California NV
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Cline Late Harvest Mourvédre, Contra Costa County, California 2003
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Ficklin Vineyards Old Vine Tinta Port Madera, California NV
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Domaine Piétri-géraud, Grenache, Syrah, Mourvèdre, Banyuls, France 1997
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Dow 20 Year Tawny, Portugal NV
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Niepoort 10 Year Tawny, Portugal NV
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Champagne With Blood Orange Bitters
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Coffee
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Arabic Green Tea
with cardamom, mint, sugar & clove
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Leland Locally Blended Artisan Teas, Served In A Pot
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Espresso
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Cappuccino Or Latte
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Bottled Beers - Pilsners & Lagers
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Warsteiner Pilsner, Germany
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Birra Moretti Lager, Italy
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Hacker-Pschorr Munich Gold Lager, Munich, Germany
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Abita Amber Lager, Abita, Louisiana
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Pinkus Organic, Unfiltered Lager, Munster, Westphalia, Germany
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Bottled Beers - Wheat Beer & Belgian Ales
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Paulaner Hefe-Weizen, Munich, Germany
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Hacker-Pschorr Weisse, Munich, Germany
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Ayinger Ur-Weisse, Dark Hefeweizen, Aying, Bavaria, Germany
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Duvel Belgian Golden Ale, Belgium
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Westmalle Tripel Trappist Ale, Westmalle, Belgium
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Orval Trappist Ale, Florenville, Wallonia, Belgium
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Lindemans Framboise Lambic Fruited Ale, Viezenbeek, Flanders, Belgium
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Lindemans Cassis Lambic Fruited Ale, Viezenbeek, Flanders, Belgium
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Bottled Beers - Amber Ales, Brown Ales, Smoked Beer & Stouts
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Anchor Steam Amber Ale, San Francisco, California
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Green Flash West Coast IPA, San Diego, California
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Sam Smiths IPA, Tadcaster, North Yorkshire, England (18.7 oz)
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Sam Smiths Pale Ale, Tadcaster, North Yorkshire, England
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Sam Smiths Nut Brown Ale, Tadcaster, North Yorkshire, England
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Aecht Schlenkerla Rauchbier Maerzen Smoked Beer, Germany
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Sam Smiths Oatmeal Stout, Tadcaster, North Yorkshire, England
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Ayinger Celebrator Doppelbock, Aying, Bavaria, Germany
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Non-Alcoholic Beverages
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Erdinger Hefe-Weizen, Erding, Bavaria, Germany
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Ariel Brut Cuvée Sparkling Wine, California(750ml Bottle Only)
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San Pellegrino Sparkling Or Panna Still Water (1 Liter)
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Infused Sodas
sparkling water with stirrings basil or rose natural essence
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Soft Drinks
coke, diet coke, sprite
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Juice
naked selection of orange, pomegranate-blueberry, mango
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Coffee
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Leland Tea Company
(local artisan) selection served in a pot
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Espresso
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Latte Or Cappuccino
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Arabic Tea
with fresh mint, cardamom, clove, and raw sugar
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