San Francisco Restaurants » Rue Saint Jacques Menu
Rue Saint Jacques
Tel: (415) 776-2002
Address: 1098 Jackson St, San Francisco CA
Cuisine: Californian,French
Average Price: $$ ($11 to $30)
Hours:
Tues-Sun 5:30pm-10pm
Features:
Prix Fixe
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Appetizers
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La Terrine De Foie Gras home made terrine of hudson valley foie gras
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Lassiette De Charcuteriecold cuts of meat, coppa, dry saucissons, serrano ham
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Le Risotto De Homardmain lobster risotto, parmesan reggiano, lobster coulis
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Les Calamares Ála Piperadean old basque recipe for calamari, bell peppers, tomatoes and serrano ham
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Les Escargots Á La Catalaneanother vision on escargots, with cherry tomatoes, catalan sausage and bacon
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Les Huwe do not believe that oysters should travel long distances
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Salade Compossonoma mixed greens tossed in simple vinaigrette with a fourme damber crouton
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Salade De Betteraves, Aux Anchois De Colliourefresh roasted beets, with house marinated fresh anchovies
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Soupe Du Jour |
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Tartare De Thon Rouge Á La Remouladetuna tartare made a la minute with capers over a celery remoulade
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Tartare Of Filet Mignon De Beoufgrounded a la minute from our niman ranch filet mignon of beef
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Desserts
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Baba Au Rhum |
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Crclassic vanilla crème brþlée
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Fruit Salad And Sorbets |
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Ile Flottantea soft meringue in a passion fruit crème anglaise
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Mousse Au Chocolatclassic chocolate mousse
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Nougat Glace |
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Poached Anjou Pear In A Port Wine Syrup |
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Main Courses
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Filet Mignon De Boeuf, Roti, Sauce Perigourdine À La Truffe Noirpan roasted niman ranch filet mignon with périgore black truffles
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La Daube De Boeuf, Braisbraised beef shot ribs in red burgundy wine, served on a creamy herb polenta with sautéed season mushrooms
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Le Cassoulet Rue Saint Jacquesthe real thing, ragout of creamy white beans cooked in a duck stock with duck confit bacon, lamb confit and boudin blanc
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Le Magret De Canard Roti Et Sa Sauce Au Poivre Vert Flambroasted breast of local maple leaf duck in a green peppercorn sauce
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Le Mijotslow cooked pork belly and ham, with a ragout of jerusalem artichokes
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Le Poisson Du Jour Aqfresh fish selection of the day
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Les Noix Saint Jacques, Veloutlightly seared dayboat scallops, cauliflower and porcini mushrooms velouté
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Les Ravioles De Lseason vegetables raviolis, served in sweet peas velouté with sautéed seasonal mushrooms
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