San Francisco Restaurants » R & G Lounge Menu

R & G Lounge

Tel: (415) 982-7877

Address: 631 Kearny St, San Francisco CA

Cuisine: Chinese,Seafood

Average Price: $$ ($11 to $30)

Hours:

Sun-Thu 11am-9:30pm

Fri 11am-10pm

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Appetizers
	Barbequed Pork barbequed lean strips of choice pork marinated in various seasonings.
	Chicken & Beef Skewers (4 Pcs.) barbequed chicken and beef skewers in satay sauce.
	Chicken Salad marinated, roasted shredded chicken breast, crispy vermicelli, lettuce, and parsley mixed with salad dressing.
	Deep Fried Oysters deep - fried fresh battered oysters
	Salt & Pepper Calamari deep-fried calamari seasoned with salt and pepper.
	Salt & Pepper Scallops tender scallops deep-fried and sprinkled with salt and pepper
	Vegetable Egg Rolls (2 Pcs.) fried egg rolls filled with shredded vegetables and served with a sweet & sour sauce.
Clams And Oysters $13
	Clams with black bean sauce
	Fresh Clams Baked In Supreme Broth
	Oysters with ginger & onion
Clay Pot
	Beef & Bean Vermicelli In Clay Pot tender slices of beef simmered with vermicelli and a tasty satay sauce.
	Chicken With Onion In Clay Pot tender pieces of chicken with bones and onion sizzling in a hot clay pot.
	Chinese Melons & Bean Vermicelli In Clay Pot cooked in satay sauce
	Eggplant & Salted Fish In Clay Pot eggplant and salted fish simmered with ginger and scallions in a clay pot.
	Fresh Oysters & Black Mushroom In Clay Pot oysters, black mushrooms, bean curd, ginger and scallions bubbling in a clay pot.
	Ox Tail Stew In Clay Pot hearty pieces of ox tail stewed in a clay pot.
	Salted Fish Chicken & Bean Curd In Clay Pot diced chicken breasts and bean curd cooked with salted fish in a clay pot.
	Seafood Combination In Clay Pot combination of scallops, prawns, calamari, black mushrooms and vegetables simmered in a clay pot.
Fresh Fish
	Baked Black Cod
	Ling Cod Prepared choose one of the following cooking methods: bean curd soup, salt & pepper, ginger & onion, sauteed chives, with vegetables
	Steamed Fresh Rock Cod
	Steamed Fresh Sea Bass
Low Calorie Recommendations
	Eggplant With Garlic Sauce Spicy eggplant, shredded, pork, black fungus, bamboo shoots, and scallions sautéed in a hot garlic sauce
	Ma Po Bean Curd Spicy soft bean curd, shredded pork and scallions sauteed in a spicy sauce.
	Mixed Vegetables Deluxe sauteed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts, and baby corn.
	Mu Shu Vegetables combination of stir-fried egg, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes.
	Shredded Vegetarian Abalone With Preserved Vegetables sauteed with black bean sauce.
	Snow Peas & Water Chestnuts snow peas and water chestnuts sautéed with ginger and garlic
	Steamed Bean Curd With Shrimp steamed soft bean curd topped with shrimp meat and served with a special soy sauce
	Tender Greens In Supreme Broth tender greens boiled in a thick broth and topped with shredded virginia ham
Noodles & Fried Rice
	Braised E- Fu Noodles noodles with pork
	Chow Mein choice of shrimp, beef, chicken, vegetable, or house combination
	Dried Scallops & Egg White Fried Rice
	Fried Rice choice of shrimp, beef, pork, chicken, vegetable, or seafood
	Fried Vermicelli with shredded pork & mushroom
	Golden Supreme Fried Rice fried rice mixed with slices of eggs in x.o. sauce
	Salted Fish with chicken fried rice
	Singapore Rice Noodles with curry sauce
Other Seafood
	Mixed Seafood Sauteed with greens
	Sauteed Crystal Scallops
	Sauteed Scallops with x.o. sauce
	Scallops with salted egg yolk
Pork & Beef
	Kiang Ton Spareribs sauteed spareribs with a tangy sweet & sour sauce.
	Mongolian Beef Spicy sauteed sliced beef with onions, green peppers, and chili sauce
	Mu Shu Pork combination of stir-fried egg, shredded pork, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes.
	Salt & Pepper Spareribs deep-fried spareribs sprinkled with salt & pepper seasonings
	Seasonal Vegetable With Beef beef with vegetable.
	Szechuan Pork Spicy sauteed sliced pork with red pepper, onion, and chili sauce.
Poultry
	Chicken With Broccoli diced chicken breast sautéed with black bean sauce and served with broccoli
	Chicken With Cashew Nuts diced chicken breast with snow peas, baby corn, bamboo shoots, carrots, onion, ginger, and cashew nuts.
	Chicken With X.o. Sauce Spicy tender pieces of diced chicken cooked in a spicy x.o. sauce.
	Crispy Chicken deep-fried chicken with a nice crispy outside finish.
	Dragon Phoenix sauteed diced chicken breast and prawns served over broccoli.
	Ginger & Onion Chicken steamed chicken with skin and bones served in a ginger and onion sauce
	Kung Pao Chicken Spicy sauteed diced chicken with bamboo shoots, bell peppers, onions, and peanuts in a spicy sauce.
	Roast Duck specially marinated duck roasted to a golden brown crispy skin.
	Roasted Chicken oven roasted chicken with a side of special brown dipping sauce
	Sliced Squab with lily bulbs
Prawns
	Live Prawns with rice noodles steamed in a garlic broth
	Prawns with scrambled eggs
	Salt & Pepper Prawns In Shell
	Sauteed Prawns & Snow Peas In X.o. Sauce
R&g Lounge House Specialties & Chefs Recommendations
	Baked Maine Lobster In Supreme Broth morsels of shelled lobster baked with scallions, ginger, garlic, and supreme broth.
	Beef Brisket & Turnips In A Clay Pot tender pieces of beef brisket and turnips simmered in a hearty broth and served in a clay pot.
	Braised Supreme Sharks Fin Soup sharks fin braised in a thick supreme broth with bean sprouts and topped with shredded virginia ham.
	Double Boiled Sharks Fin Soup double boiled with chicken and sliced virginia ham.
	Dried Scallops With Chinese Melons steamed chinese melons, black fungus, and seasonal greens topped with dried scallop gravy
	Fresh Black Mushrooms With Mustard Greens fresh black mushrooms with mustard greens in a light oyster sauce.
	Fried Chicken With Lemon Sauce deep-fried chicken breast filets with a crispy batter served with lemon sauce.
	Fried Stuffed Bean Curd deep-fried bean curd stuffed with shrimp meat and topped with gravy and scallions.
	Geoduck Sashimi served on a platter with seaweed, wasabi mustard, and soy sauce
	Honey Spareribs hearty spareribs glazed with honey and seasonings
	Minced Seafood In Lettuce Cups stir-fried minced scallops, prawns, chinese sausage, mushrooms, and bamboo shoots served with six (6) lettuce cups.
	Mixed Vegetables With Mushrooms three kinds of mushrooms, celery, sea vegetables, and lily roots sautéed with chefs special method.
	Pan-fried Minced Pork & Salted Fish Patties traditional chinese dish.
	Peking Duck specially marinated whole duck, roasted to a golden brown crispy skin, served with steamed buns and house special sauce.
	Prawns With Honey Walnuts deep-fried prawns lightly coated with mayonnaise and served with honey walnuts.
	Princess Chicken specially marinated whole chicken with a ginger and onion sauce.
	R&g Special Beef stir-fried top choice sliced beef marinated with chefs special sauce.
	Roasted Squab whole squab roasted to a golden brown crispy skin.
	Salmon Avocado Egg Rolls (2 Pcs) fried egg rolls filled with smoked salmon, avocado, and served with a sweet & sour sauce.
	Salt & Pepper Crab live battered crab deep-fried and sprinkled with salt & pepper seasonings.
	Sliced Lamb In X.o. Sauce tender slices of lamb sautéed with vegetables in x.o. sauce.
	Soy Sauce Chicken steamed chicken served in a special soy sauce.
	Soy Sauce Duck Slices tender pieces of duck marinated in chefs special soy sauce
	Steamed Clams With Eggs steamed live clams with beaten eggs.
	Steamed Fish Filets With Ham And Vegetables steamed cod fish served with sliced virginia ham, mushrooms, and tender greens.
	Three Treasures With Black Bean Sauce bean curd, eggplant, and hot peppers stuffed with shrimp meat in black bean sauce.
	Vegetarian Abalone With Greens slices of vegetarian abalone with light gravy served over tender green vegetables.
	Whole Abalone With Mustard Greens whole abalone with light gravy served over mustard green vegetables
Seafood
	Live Dungeness Crab choose one of the following cooking methods salt & pepper, black bean sauce, fried with garlic & hot peppers, ginger & scallions, steamed with garlic, steamed, steamed with wine and egg whites, salted egg yolk, or spicy garlic sauce.
	Maine Lobster choose one of the following cooking methods: supreme broth, salt & pepper, black bean sauce, ginger & scallions
Soup
	Braised Seafood Shark Fin Soup thick broth cooked with shark fin, abalone, sea cucumber, fish maws, and shredded chicken
	Chicken Shark Fin Soup shark fin cooked with shredded chicken in a thick broth
	Diced Chinese Winter Melon Soup broth cooked with diced winter melon, chinese mushroom, shrimp, scallops, pork, imitation crabmeat, and dried scallops.
	Diced Winter Melon Soup with dried scallops & crabmeat
	Double Boiled Soup Of The Day
	Dried Scallop Soup thick broth cooked with dry scallops, chives, bamboo shoots, chinese mushrooms and imitation crab meat.
	Fish Maw & Shredded Duck Soup braised fish maws, shredded duck, mushrooms, bamboo shoots, and chives in a thick broth.
	Hot & Sour Soup thick broth cooked with shredded pork, black fungus, bamboo shoots, bean curd, scallions, eggs, vinegar and pepper.
	Mashed Chicken & Sweet Corn Soup tiny pieces of chicken, sweet corn and egg cooked in a thick savory broth.
	Seafood & Bean Curd Soup thick broth cooked with scallops, prawns, bean curd, egg whites, and parsley.
	West Lake Minced Beef Soup thick broth cooked with ground beef, parsley, egg whites, and imitation crabmeat

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R & G Lounge

Barbequed Pork

Chicken & Beef Skewers (4 Pcs.)

Chicken Salad

Deep Fried Oysters

Salt & Pepper Calamari

Salt & Pepper Scallops

Vegetable Egg Rolls (2 Pcs.)

Clams

Fresh Clams Baked In Supreme Broth

Oysters

Beef & Bean Vermicelli In Clay Pot

Chicken With Onion In Clay Pot

Chinese Melons & Bean Vermicelli In Clay Pot

Eggplant & Salted Fish In Clay Pot

Fresh Oysters & Black Mushroom In Clay Pot

Ox Tail Stew In Clay Pot

Salted Fish Chicken & Bean Curd In Clay Pot

Seafood Combination In Clay Pot

Baked Black Cod

Ling Cod Prepared

Steamed Fresh Rock Cod

Steamed Fresh Sea Bass

Eggplant With Garlic Sauce Spicy

Ma Po Bean Curd Spicy

Mixed Vegetables Deluxe

Mu Shu Vegetables

Shredded Vegetarian Abalone With Preserved Vegetables

Snow Peas & Water Chestnuts

Steamed Bean Curd With Shrimp

Tender Greens In Supreme Broth

Braised E- Fu Noodles

Chow Mein

Dried Scallops & Egg White Fried Rice

Fried Rice

Fried Vermicelli

Golden Supreme Fried Rice

Salted Fish

Singapore Rice Noodles

Mixed Seafood Sauteed

Sauteed Crystal Scallops

Sauteed Scallops

Scallops

Kiang Ton Spareribs

Mongolian Beef Spicy

Mu Shu Pork

Salt & Pepper Spareribs

Seasonal Vegetable With Beef

Szechuan Pork Spicy

Chicken With Broccoli

Chicken With Cashew Nuts

Chicken With X.o. Sauce Spicy

Crispy Chicken

Dragon Phoenix

Ginger & Onion Chicken

Kung Pao Chicken Spicy

Roast Duck

Roasted Chicken

Sliced Squab

Live Prawns

Prawns

Salt & Pepper Prawns In Shell

Sauteed Prawns & Snow Peas In X.o. Sauce

Baked Maine Lobster In Supreme Broth

Beef Brisket & Turnips In A Clay Pot

Braised Supreme Sharks Fin Soup

Double Boiled Sharks Fin Soup

Dried Scallops With Chinese Melons

Fresh Black Mushrooms With Mustard Greens

Fried Chicken With Lemon Sauce

Fried Stuffed Bean Curd

Geoduck Sashimi

Honey Spareribs

Minced Seafood In Lettuce Cups

Mixed Vegetables With Mushrooms

Pan-fried Minced Pork & Salted Fish Patties

Peking Duck

Prawns With Honey Walnuts

Princess Chicken

R&g Special Beef