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R & G Lounge

631 Kearny St, San Francisco, CA 94108

(415) 982-7877

4159827877

Avg Price: $$ ($10-$20)
Cuisine: Chinese Seafood
Hours: Sun-Thu 11am-9:30pm, Fri 11am-10pm
Payments: Discover, AMEX, Visa, MasterCard, Diners Club

Print Menu

R & G Lounge Menu

Menu
	Appetizers
	1 2 3 4 5 Vegetable Egg Rolls (2 Pcs.) fried egg rolls filled with shredded vegetables and served with a sweet & sour sauce.
	1 2 3 4 5 Chicken Salad marinated, roasted shredded chicken breast, crispy vermicelli, lettuce, and parsley mixed with salad dressing.
	1 2 3 4 5 Chicken & Beef Skewers (4 Pcs.) barbequed chicken and beef skewers in satay sauce.
	1 2 3 4 5 Barbequed Pork barbequed lean strips of choice pork marinated in various seasonings.
	1 2 3 4 5 Salt & Pepper Calamari deep-fried calamari seasoned with salt and pepper.
	1 2 3 4 5 Salt & Pepper Scallops tender scallops deep-fried and sprinkled with salt and pepper
	1 2 3 4 5 Deep Fried Oysters deep - fried fresh battered oysters
	Soup
	1 2 3 4 5 Double Boiled Soup of The Day
	1 2 3 4 5 Diced Winter Melon Soup with dried scallops & crabmeat
	1 2 3 4 5 Fish Maw & Shredded Duck Soup braised fish maws, shredded duck, mushrooms, bamboo shoots, and chives in a thick broth.
	1 2 3 4 5 Dried Scallop Soup thick broth cooked with dry scallops, chives, bamboo shoots, chinese mushrooms and imitation crab meat.
	1 2 3 4 5 Chicken Shark Fin Soup shark fin cooked with shredded chicken in a thick broth
	1 2 3 4 5 Braised Seafood Shark Fin Soup thick broth cooked with shark fin, abalone, sea cucumber, fish maws, and shredded chicken
	1 2 3 4 5 Diced Chinese Winter Melon Soup broth cooked with diced winter melon, chinese mushroom, shrimp, scallops, pork, imitation crabmeat, and dried scallops.
	1 2 3 4 5 West Lake Minced Beef Soup thick broth cooked with ground beef, parsley, egg whites, and imitation crabmeat
	1 2 3 4 5 Seafood & Bean Curd Soup thick broth cooked with scallops, prawns, bean curd, egg whites, and parsley.
	1 2 3 4 5 Hot & Sour Soup thick broth cooked with shredded pork, black fungus, bamboo shoots, bean curd, scallions, eggs, vinegar and pepper.
	1 2 3 4 5 Mashed Chicken & Sweet Corn Soup tiny pieces of chicken, sweet corn and egg cooked in a thick savory broth.
	Seafood
	1 2 3 4 5 Live Dungeness Crab choose one of the following cooking methods salt & pepper, black bean sauce, fried with garlic & hot peppers, ginger & scallions, steamed with garlic, steamed, steamed with wine and egg whites, salted egg yolk, or spicy garlic sauce.
	1 2 3 4 5 Maine Lobster choose one of the following cooking methods: supreme broth, salt & pepper, black bean sauce, ginger & scallions
	Fresh Fish
	1 2 3 4 5 Ling Cod Prepared choose one of the following cooking methods: bean curd soup, salt & pepper, ginger & onion, sauteed chives, with vegetables
	1 2 3 4 5 Steamed Fresh Rock Cod
	1 2 3 4 5 Steamed Fresh Sea Bass
	1 2 3 4 5 Baked Black Cod
	Prawns
	1 2 3 4 5 Salt & Pepper Prawns in Shell
	1 2 3 4 5 Sauteed Prawns & Snow Peas In X.O. Sauce
	1 2 3 4 5 Prawns with scrambled eggs
	1 2 3 4 5 Live Prawns with rice noodles steamed in a garlic broth
	Clams and Oysters $13
	1 2 3 4 5 Oysters with ginger & onion
	1 2 3 4 5 Fresh Clams Baked In Supreme Broth
	1 2 3 4 5 Clams with black bean sauce
	Other Seafood
	1 2 3 4 5 Sauteed Scallops with x.o. sauce
	1 2 3 4 5 Sauteed Crystal Scallops
	1 2 3 4 5 Scallops with salted egg yolk
	1 2 3 4 5 Mixed Seafood Sauteed with greens
	Low Calorie Recommendations
	1 2 3 4 5 Tender Greens In Supreme Broth tender greens boiled in a thick broth and topped with shredded virginia ham
	1 2 3 4 5 Eggplant with Garlic Sauce Spicy eggplant, shredded, pork, black fungus, bamboo shoots, and scallions sautéed in a hot garlic sauce
	1 2 3 4 5 Ma Po Bean Curd Spicy soft bean curd, shredded pork and scallions sauteed in a spicy sauce.
	1 2 3 4 5 Steamed Bean Curd with Shrimp steamed soft bean curd topped with shrimp meat and served with a special soy sauce
	1 2 3 4 5 Mu Shu Vegetables combination of stir-fried egg, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes.
	1 2 3 4 5 Mixed Vegetables Deluxe sauteed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts, and baby corn.
	1 2 3 4 5 Snow Peas & Water Chestnuts snow peas and water chestnuts sautéed with ginger and garlic
	1 2 3 4 5 Shredded Vegetarian Abalone with Preserved Vegetables sauteed with black bean sauce.
	Clay Pot
	1 2 3 4 5 Seafood combination In Clay Pot combination of scallops, prawns, calamari, black mushrooms and vegetables simmered in a clay pot.
	1 2 3 4 5 Fresh Oysters & Black Mushroom In Clay Pot oysters, black mushrooms, bean curd, ginger and scallions bubbling in a clay pot.
	1 2 3 4 5 Beef & Bean Vermicelli In Clay Pot tender slices of beef simmered with vermicelli and a tasty satay sauce.
	1 2 3 4 5 Eggplant & Salted Fish In Clay Pot eggplant and salted fish simmered with ginger and scallions in a clay pot.
	1 2 3 4 5 Salted Fish Chicken & Bean Curd In Clay Pot diced chicken breasts and bean curd cooked with salted fish in a clay pot.
	1 2 3 4 5 Chicken with Onion In Clay Pot tender pieces of chicken with bones and onion sizzling in a hot clay pot.
	1 2 3 4 5 Ox Tail Stew In Clay Pot hearty pieces of ox tail stewed in a clay pot.
	1 2 3 4 5 Chinese Melons & Bean Vermicelli In Clay Pot cooked in satay sauce
	Pork & Beef
	1 2 3 4 5 Mu Shu Pork combination of stir-fried egg, shredded pork, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes.
	1 2 3 4 5 Szechuan Pork Spicy sauteed sliced pork with red pepper, onion, and chili sauce.
	1 2 3 4 5 Kiang Ton Spareribs sauteed spareribs with a tangy sweet & sour sauce.
	1 2 3 4 5 Salt & Pepper Spareribs deep-fried spareribs sprinkled with salt & pepper seasonings
	1 2 3 4 5 Mongolian Beef Spicy sauteed sliced beef with onions, green peppers, and chili sauce
	1 2 3 4 5 Seasonal Vegetable with Beef beef with vegetable.
	Noodles & Fried Rice
	1 2 3 4 5 Chow Mein choice of shrimp, beef, chicken, vegetable, or house combination
	1 2 3 4 5 Fried Vermicelli with shredded pork & mushroom
	1 2 3 4 5 Singapore Rice Noodles with curry sauce
	1 2 3 4 5 Braised E- Fu Noodles noodles with pork
	1 2 3 4 5 Golden Supreme Fried Rice fried rice mixed with slices of eggs in x.o. sauce
	1 2 3 4 5 Salted Fish with chicken fried rice
	1 2 3 4 5 Dried Scallops & Egg White Fried Rice
	1 2 3 4 5 Fried Rice choice of shrimp, beef, pork, chicken, vegetable, or seafood
	Poultry
	1 2 3 4 5 Roast Duck specially marinated duck roasted to a golden brown crispy skin.
	1 2 3 4 5 Crispy Chicken deep-fried chicken with a nice crispy outside finish.
	1 2 3 4 5 Roasted Chicken oven roasted chicken with a side of special brown dipping sauce
	1 2 3 4 5 Ginger & Onion Chicken steamed chicken with skin and bones served in a ginger and onion sauce
	1 2 3 4 5 Chicken with Broccoli diced chicken breast sautéed with black bean sauce and served with broccoli
	1 2 3 4 5 Chicken with Cashew Nuts diced chicken breast with snow peas, baby corn, bamboo shoots, carrots, onion, ginger, and cashew nuts.
	1 2 3 4 5 Kung Pao Chicken Spicy sauteed diced chicken with bamboo shoots, bell peppers, onions, and peanuts in a spicy sauce.
	1 2 3 4 5 Chicken with X.O. Sauce Spicy tender pieces of diced chicken cooked in a spicy x.o. sauce.
	1 2 3 4 5 Dragon Phoenix sauteed diced chicken breast and prawns served over broccoli.
	1 2 3 4 5 Sliced Squab with lily bulbs
	R&G Lounge House Specialties & Chefs Recommendations
	1 2 3 4 5 R&G Special Beef stir-fried top choice sliced beef marinated with chefs special sauce.
	1 2 3 4 5 Salt & Pepper Crab live battered crab deep-fried and sprinkled with salt & pepper seasonings.
	1 2 3 4 5 Minced Seafood In Lettuce Cups stir-fried minced scallops, prawns, chinese sausage, mushrooms, and bamboo shoots served with six (6) lettuce cups.
	1 2 3 4 5 Prawns with Honey Walnuts deep-fried prawns lightly coated with mayonnaise and served with honey walnuts.
	1 2 3 4 5 Double Boiled Sharks Fin Soup double boiled with chicken and sliced virginia ham.
	1 2 3 4 5 Peking Duck specially marinated whole duck, roasted to a golden brown crispy skin, served with steamed buns and house special sauce.
	1 2 3 4 5 Soy Sauce Chicken steamed chicken served in a special soy sauce.
	1 2 3 4 5 Geoduck Sashimi served on a platter with seaweed, wasabi mustard, and soy sauce
	1 2 3 4 5 Fried Stuffed Bean Curd deep-fried bean curd stuffed with shrimp meat and topped with gravy and scallions.
	1 2 3 4 5 Three Treasures with Black Bean Sauce bean curd, eggplant, and hot peppers stuffed with shrimp meat in black bean sauce.
	1 2 3 4 5 Baked Maine Lobster In Supreme Broth morsels of shelled lobster baked with scallions, ginger, garlic, and supreme broth.
	1 2 3 4 5 Salmon Avocado Egg Rolls (2 Pcs) fried egg rolls filled with smoked salmon, avocado, and served with a sweet & sour sauce.
	1 2 3 4 5 Steamed Clams with Eggs steamed live clams with beaten eggs.
	1 2 3 4 5 Fresh Black Mushrooms with Mustard Greens fresh black mushrooms with mustard greens in a light oyster sauce.
	1 2 3 4 5 Roasted Squab whole squab roasted to a golden brown crispy skin.
	1 2 3 4 5 Steamed Fish Filets with Ham and Vegetables steamed cod fish served with sliced virginia ham, mushrooms, and tender greens.
	1 2 3 4 5 Whole Abalone with Mustard Greens whole abalone with light gravy served over mustard green vegetables
	1 2 3 4 5 Beef Brisket & Turnips In a Clay Pot tender pieces of beef brisket and turnips simmered in a hearty broth and served in a clay pot.
	1 2 3 4 5 Fried Chicken with Lemon Sauce deep-fried chicken breast filets with a crispy batter served with lemon sauce.
	1 2 3 4 5 Braised Supreme Sharks Fin Soup sharks fin braised in a thick supreme broth with bean sprouts and topped with shredded virginia ham.
	1 2 3 4 5 Mixed Vegetables with Mushrooms three kinds of mushrooms, celery, sea vegetables, and lily roots sautéed with chefs special method.
	1 2 3 4 5 Vegetarian Abalone with Greens slices of vegetarian abalone with light gravy served over tender green vegetables.
	1 2 3 4 5 Honey Spareribs hearty spareribs glazed with honey and seasonings
	1 2 3 4 5 Sliced Lamb In X.o. Sauce tender slices of lamb sautéed with vegetables in x.o. sauce.
	1 2 3 4 5 Princess Chicken specially marinated whole chicken with a ginger and onion sauce.
	1 2 3 4 5 Dried Scallops with Chinese Melons steamed chinese melons, black fungus, and seasonal greens topped with dried scallop gravy
	1 2 3 4 5 Pan-fried Minced Pork & Salted Fish Patties traditional chinese dish.
	1 2 3 4 5 Soy Sauce Duck Slices tender pieces of duck marinated in chefs special soy sauce

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