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Appetizers
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Vegetable Egg Rolls (2 Pcs.)
fried egg rolls filled with shredded vegetables and served with a sweet & sour sauce.
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Chicken Salad
marinated, roasted shredded chicken breast, crispy vermicelli, lettuce, and parsley mixed with salad dressing.
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Chicken & Beef Skewers (4 Pcs.)
barbequed chicken and beef skewers in satay sauce.
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Barbequed Pork
barbequed lean strips of choice pork marinated in various seasonings.
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Salt & Pepper Calamari
deep-fried calamari seasoned with salt and pepper.
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Salt & Pepper Scallops
tender scallops deep-fried and sprinkled with salt and pepper
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Deep Fried Oysters
deep - fried fresh battered oysters
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Soup
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Double Boiled Soup of The Day
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Diced Winter Melon Soup
with dried scallops & crabmeat
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Fish Maw & Shredded Duck Soup
braised fish maws, shredded duck, mushrooms, bamboo shoots, and chives in a thick broth.
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Dried Scallop Soup
thick broth cooked with dry scallops, chives, bamboo shoots, chinese mushrooms and imitation crab meat.
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Chicken Shark Fin Soup
shark fin cooked with shredded chicken in a thick broth
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Braised Seafood Shark Fin Soup
thick broth cooked with shark fin, abalone, sea cucumber, fish maws, and shredded chicken
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Diced Chinese Winter Melon Soup
broth cooked with diced winter melon, chinese mushroom, shrimp, scallops, pork, imitation crabmeat, and dried scallops.
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West Lake Minced Beef Soup
thick broth cooked with ground beef, parsley, egg whites, and imitation crabmeat
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Seafood & Bean Curd Soup
thick broth cooked with scallops, prawns, bean curd, egg whites, and parsley.
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Hot & Sour Soup
thick broth cooked with shredded pork, black fungus, bamboo shoots, bean curd, scallions, eggs, vinegar and pepper.
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Mashed Chicken & Sweet Corn Soup
tiny pieces of chicken, sweet corn and egg cooked in a thick savory broth.
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Seafood
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Live Dungeness Crab
choose one of the following cooking methods salt & pepper, black bean sauce, fried with garlic & hot peppers, ginger & scallions, steamed with garlic, steamed, steamed with wine and egg whites, salted egg yolk, or spicy garlic sauce.
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Maine Lobster
choose one of the following cooking methods: supreme broth, salt & pepper, black bean sauce, ginger & scallions
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Fresh Fish
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Ling Cod Prepared
choose one of the following cooking methods: bean curd soup, salt & pepper, ginger & onion, sauteed chives, with vegetables
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Steamed Fresh Rock Cod
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Steamed Fresh Sea Bass
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Baked Black Cod
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Prawns
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Salt & Pepper Prawns in Shell
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Sauteed Prawns & Snow Peas In X.O. Sauce
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Prawns
with scrambled eggs
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Live Prawns
with rice noodles steamed in a garlic broth
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Clams and Oysters $13
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Oysters
with ginger & onion
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Fresh Clams Baked In Supreme Broth
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Clams
with black bean sauce
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Other Seafood
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Sauteed Scallops
with x.o. sauce
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Sauteed Crystal Scallops
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Scallops
with salted egg yolk
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Mixed Seafood Sauteed
with greens
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Low Calorie Recommendations
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Tender Greens In Supreme Broth
tender greens boiled in a thick broth and topped with shredded virginia ham
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Eggplant with Garlic Sauce Spicy
eggplant, shredded, pork, black fungus, bamboo shoots, and scallions sautéed in a hot garlic sauce
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Ma Po Bean Curd Spicy
soft bean curd, shredded pork and scallions sauteed in a spicy sauce.
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Steamed Bean Curd with Shrimp
steamed soft bean curd topped with shrimp meat and served with a special soy sauce
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Mu Shu Vegetables
combination of stir-fried egg, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes.
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Mixed Vegetables Deluxe
sauteed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts, and baby corn.
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Snow Peas & Water Chestnuts
snow peas and water chestnuts sautéed with ginger and garlic
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Shredded Vegetarian Abalone with Preserved Vegetables
sauteed with black bean sauce.
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Clay Pot
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Seafood combination In Clay Pot
combination of scallops, prawns, calamari, black mushrooms and vegetables simmered in a clay pot.
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Fresh Oysters & Black Mushroom In Clay Pot
oysters, black mushrooms, bean curd, ginger and scallions bubbling in a clay pot.
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Beef & Bean Vermicelli In Clay Pot
tender slices of beef simmered with vermicelli and a tasty satay sauce.
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Eggplant & Salted Fish In Clay Pot
eggplant and salted fish simmered with ginger and scallions in a clay pot.
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Salted Fish Chicken & Bean Curd In Clay Pot
diced chicken breasts and bean curd cooked with salted fish in a clay pot.
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Chicken with Onion In Clay Pot
tender pieces of chicken with bones and onion sizzling in a hot clay pot.
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Ox Tail Stew In Clay Pot
hearty pieces of ox tail stewed in a clay pot.
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Chinese Melons & Bean Vermicelli In Clay Pot
cooked in satay sauce
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Pork & Beef
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Mu Shu Pork
combination of stir-fried egg, shredded pork, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes.
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Szechuan Pork Spicy
sauteed sliced pork with red pepper, onion, and chili sauce.
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Kiang Ton Spareribs
sauteed spareribs with a tangy sweet & sour sauce.
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Salt & Pepper Spareribs
deep-fried spareribs sprinkled with salt & pepper seasonings
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Mongolian Beef Spicy
sauteed sliced beef with onions, green peppers, and chili sauce
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Seasonal Vegetable with Beef
beef with vegetable.
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Noodles & Fried Rice
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Chow Mein
choice of shrimp, beef, chicken, vegetable, or house combination
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Fried Vermicelli
with shredded pork & mushroom
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Singapore Rice Noodles
with curry sauce
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Braised E- Fu Noodles
noodles with pork
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Golden Supreme Fried Rice
fried rice mixed with slices of eggs in x.o. sauce
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Salted Fish
with chicken fried rice
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Dried Scallops & Egg White Fried Rice
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Fried Rice
choice of shrimp, beef, pork, chicken, vegetable, or seafood
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Poultry
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Roast Duck
specially marinated duck roasted to a golden brown crispy skin.
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Crispy Chicken
deep-fried chicken with a nice crispy outside finish.
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Roasted Chicken
oven roasted chicken with a side of special brown dipping sauce
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Ginger & Onion Chicken
steamed chicken with skin and bones served in a ginger and onion sauce
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Chicken with Broccoli
diced chicken breast sautéed with black bean sauce and served with broccoli
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Chicken with Cashew Nuts
diced chicken breast with snow peas, baby corn, bamboo shoots, carrots, onion, ginger, and cashew nuts.
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Kung Pao Chicken Spicy
sauteed diced chicken with bamboo shoots, bell peppers, onions, and peanuts in a spicy sauce.
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Chicken with X.O. Sauce Spicy
tender pieces of diced chicken cooked in a spicy x.o. sauce.
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Dragon Phoenix
sauteed diced chicken breast and prawns served over broccoli.
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Sliced Squab
with lily bulbs
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R&G Lounge House Specialties & Chefs Recommendations
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R&G Special Beef
stir-fried top choice sliced beef marinated with chefs special sauce.
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Salt & Pepper Crab
live battered crab deep-fried and sprinkled with salt & pepper seasonings.
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Minced Seafood In Lettuce Cups
stir-fried minced scallops, prawns, chinese sausage, mushrooms, and bamboo shoots served with six (6) lettuce cups.
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Prawns with Honey Walnuts
deep-fried prawns lightly coated with mayonnaise and served with honey walnuts.
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Double Boiled Sharks Fin Soup
double boiled with chicken and sliced virginia ham.
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Peking Duck
specially marinated whole duck, roasted to a golden brown crispy skin, served with steamed buns and house special sauce.
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Soy Sauce Chicken
steamed chicken served in a special soy sauce.
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Geoduck Sashimi
served on a platter with seaweed, wasabi mustard, and soy sauce
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Fried Stuffed Bean Curd
deep-fried bean curd stuffed with shrimp meat and topped with gravy and scallions.
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Three Treasures with Black Bean Sauce
bean curd, eggplant, and hot peppers stuffed with shrimp meat in black bean sauce.
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Baked Maine Lobster In Supreme Broth
morsels of shelled lobster baked with scallions, ginger, garlic, and supreme broth.
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Salmon Avocado Egg Rolls (2 Pcs)
fried egg rolls filled with smoked salmon, avocado, and served with a sweet & sour sauce.
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Steamed Clams with Eggs
steamed live clams with beaten eggs.
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Fresh Black Mushrooms with Mustard Greens
fresh black mushrooms with mustard greens in a light oyster sauce.
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Roasted Squab
whole squab roasted to a golden brown crispy skin.
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Steamed Fish Filets with Ham and Vegetables
steamed cod fish served with sliced virginia ham, mushrooms, and tender greens.
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Whole Abalone with Mustard Greens
whole abalone with light gravy served over mustard green vegetables
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Beef Brisket & Turnips In a Clay Pot
tender pieces of beef brisket and turnips simmered in a hearty broth and served in a clay pot.
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Fried Chicken with Lemon Sauce
deep-fried chicken breast filets with a crispy batter served with lemon sauce.
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Braised Supreme Sharks Fin Soup
sharks fin braised in a thick supreme broth with bean sprouts and topped with shredded virginia ham.
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Mixed Vegetables with Mushrooms
three kinds of mushrooms, celery, sea vegetables, and lily roots sautéed with chefs special method.
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Vegetarian Abalone with Greens
slices of vegetarian abalone with light gravy served over tender green vegetables.
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Honey Spareribs
hearty spareribs glazed with honey and seasonings
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Sliced Lamb In X.o. Sauce
tender slices of lamb sautéed with vegetables in x.o. sauce.
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Princess Chicken
specially marinated whole chicken with a ginger and onion sauce.
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Dried Scallops with Chinese Melons
steamed chinese melons, black fungus, and seasonal greens topped with dried scallop gravy
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Pan-fried Minced Pork & Salted Fish Patties
traditional chinese dish.
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Soy Sauce Duck Slices
tender pieces of duck marinated in chefs special soy sauce
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