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Puccini & Pinetti

129 Ellis St, San Francisco, CA 94102

(415) 392-5500

4153925500

Cuisine: Italian
Hours: Mon-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm,..

Mon-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm, Sun 5pm-10pm

Payments: Travelers Check, Discover, AMEX, Visa, Maste..

Travelers Check, Discover, AMEX, Visa, MasterCard, Diners Club

Services: Kid Friendly

Puccini & Pinetti Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch
Antipasti
	1 2 3 4 5 Bruschetta with tomatoes, grilled red onions and fresh mozzarella
	1 2 3 4 5 Baked Goat Cheese with sun-dried tomato relish, balsamic reduction and crostini
	1 2 3 4 5 Wood Oven Roasted Mussels and Clams In Anisette Tomato Basil cream and garlic bruschetta
	1 2 3 4 5 Andrews Crispy Calamari with zucchini, fennel, onion, lemon and sweet tomato aioli
	1 2 3 4 5 Baked Polenta with cambozola cheese, forest mushrooms, and roasted garlic
Zuppe E Insalata
	1 2 3 4 5 Today Seasonal Soup
	1 2 3 4 5 Nonnas Traditional Minestrone Soup
	1 2 3 4 5 Organic mixed Greens with aged balsamic viniagrette add gorgonzola
	1 2 3 4 5 Caprese Salad, Fresh Mozzarella tomatoes, basil, and balsamic reduction
	1 2 3 4 5 Tomasos Caesar Salaf with hearts of romaine, creamy garlic dressing and shaved ciabatta crostini. anchovies on request add grilled chicken
	1 2 3 4 5 Chicken Salad mixed with lemon aioli over bibb and arugula lettuce tossed with lemon viniagrette, and topped with toasted garlic bread
	1 2 3 4 5 Bibb and Baby Arugula with apples, candied walnuts, gorgonzola dressing and croutons
Panini
	1 2 3 4 5 Daily Featured Sandwich
	1 2 3 4 5 Chefs Daily Combo 1/2 sandwich with soup and side salad changes daily
	1 2 3 4 5 P&ps Hot Italian Sausage with sauteed peppers and onions and provolone cheese in a bun
	1 2 3 4 5 Marinated Flank Steak Wrap with tomatoes, arugula, and caramelized onions
	1 2 3 4 5 Portobello Mushrooms and Roasted Red Peppers served in a toasted baguette with melted fontina cheese, arugula, chardonay onions and aioli
	1 2 3 4 5 Steves juicy Burger topped with pancetta, provolone cheese, on a focaccia bun
	1 2 3 4 5 Crispy Breaded Chicken Breast, Provolone Cheese p&p sauce, lettuce, tomatoes, and pickles on a focaccia bun
Pizza
	1 2 3 4 5 Mozzarella Cheese and Basil with tomato sauce
	1 2 3 4 5 Flatbread Style Pizza Brushed with garlic oil and topped with picholine and kalamata olives, tri-color peppers and onions and cambozola cheese
	1 2 3 4 5 Italian Sausage, Caramelized Onion arugula and tomato sauce
	1 2 3 4 5 Pepperoni and Mozzarella with tomato sauce
Pasta E Risotto
	1 2 3 4 5 The Chefs Risotto of The Day
	1 2 3 4 5 Spaghetti with gregs meatballs, marinara, oregano and parmesan cheese
	1 2 3 4 5 Linguini with clams, mussels and shrimp in a saffron tomato sauce
	1 2 3 4 5 Giant Rollatino filled with roasted chicken, walnuts, spinach and ricotta baked in marinara and topped with gorgonzola cream
	1 2 3 4 5 Herbed Fettuccini with broccoli in garlic alfredo sauce
	1 2 3 4 5 Angel Hair with tomatoes, basil, garlic, fresh mozzarella, and extra virgin olive oil
	1 2 3 4 5 Fresh Crab and Ricotta filled spinach ravioli in a sun-dried tomato cream sauce
Secondi
	1 2 3 4 5 Marcias Chicken Breast sauteed in marsala wine with forest mushrooms, garlic mashed potatoes and sauteed spinach
	1 2 3 4 5 Breaded Eggplant Baked with fresh mozzarella, parmesan and marinara with a side of spaghetti
	1 2 3 4 5 Seabass served over house made smoked pancetta sauteed with small rice beans and vegetables topped with frisee salad
	1 2 3 4 5 Cioppino with prawns, mussels, clams, and fresh fish simmered in a tangy sherry tomato sauce, with garlic toast and sauce aioli
	1 2 3 4 5 Market Fresh Fish Prepared Daily
	1 2 3 4 5 Veal Picatta with spinach and garlic mashed potatoes
	1 2 3 4 5 Roasted Vegetable Platter with marsala mushrooms, sauteed spinach and seasonal vegetables
Contorni Extra Plates of Stuff You Really Like
	1 2 3 4 5 Garlic Mashed Potatoes
	1 2 3 4 5 Crispy Garlic Fries
	1 2 3 4 5 Marsala Mushrooms
	1 2 3 4 5 Sauteed Spinach with Pine Nuts
	1 2 3 4 5 Sauteed mixed Vegetables
	1 2 3 4 5 Sauteed Brussels Sprouts
Dinner
Antipasti
	1 2 3 4 5 Todays Seasonal Soup
	1 2 3 4 5 Nonnas Traditional Minestrone Soup
	1 2 3 4 5 Bruschetta with Tomatoes, Grilled Red Onions, and Fresh Mozzarella
	1 2 3 4 5 Baked Goat Cheese with Sun-dried Tomato Relish, Balsamic Reduction and Crostini
	1 2 3 4 5 Wood Oven Roasted Mussels and Clams In Anisette Tomato Basil Cream and Garlic Bruschetta
	1 2 3 4 5 Andrews Crispy Calamari with Zucchini, Fennel, Onion, Lemon and Sweet Tomato Aioli
	1 2 3 4 5 Baked Polenta with Cambozola Cheese, Forest Mushrooms, and Roasted Garlic
Insalate
	1 2 3 4 5 Organic mixed Greens with aged balsamic viniagrette add gorgonzola
	1 2 3 4 5 Caprese Salad, Fresh Mozzarella tomatoes, basil, and balsamic reduction
	1 2 3 4 5 Tomasos Caesar Salad hearts of romaine, creamy garlic dressing and shaved ciabatta crostini. anchovies on requestadd grilled chicken
	1 2 3 4 5 Bibb and Baby Arugula with apples, candied walnuts, gorgonzola dressing and croutons
Pasta E Risotto
	1 2 3 4 5 The Chefs Ricotto of The Day
	1 2 3 4 5 Spaghetti with gregs meatballs, oregano, and marinara sauce
	1 2 3 4 5 Linguini with clams, mussels and shrimp in a saffron tomato sauce
	1 2 3 4 5 Giant Rollatino filled with roasted chicken, walnuts, spinach and ricotta baked in marinara and topped with gorgonzola cream
	1 2 3 4 5 Herbed Fettuccine with broccoli in garlic alfredo sauce
	1 2 3 4 5 Angel Hair with tomatoes, basil, garlic, fresh mozzarella, and xetar virgin olive oil
	1 2 3 4 5 Fresh Crab and Ricotta filled Spinach Ravioli in a sun-dried tomato cream sauce
Secondi
	1 2 3 4 5 Marcias Chicken Breast sauteed in marsala wine with forest mushrooms, garlic mashed potatoes, and sauteed spinach
	1 2 3 4 5 Breaded Eggplant baked with fresh mozzarella, parmesan, and marinara with a side of spaghetti
	1 2 3 4 5 Cioppino with prawns, mussels, clams and fresh fish simmered in a tangy sherry tomato sauce, with garlic toast and sauce aioli
	1 2 3 4 5 Market Fresh Fish, Prepared Daily
	1 2 3 4 5 Grilled Lamb Chops, Baked Polenta cambazola, roasted mushrooms, lamb jus
	1 2 3 4 5 Seabass served over house made smoked pancetta sauteed with small rice beans and vegetables topped with frisee salad
	1 2 3 4 5 Veal Picatta with Spinach and Garlic Mashed Potatoes
	1 2 3 4 5 Grilled Ribeye topped with garlic parsey butter, gnocchi and seasonal greens
	1 2 3 4 5 Roasted Vegetable Platter with marsala mushrooms, sauteed spinach and seasonal vegetables
Contorni Extra Plates of Stuff You Really Like
	1 2 3 4 5 Garlic Mashed Potatoes
	1 2 3 4 5 Sauteed Spinach with Pine Nuts
	1 2 3 4 5 Sauteed mixed Vegetables
	1 2 3 4 5 Sauteed Brussels Sprouts
	1 2 3 4 5 Marsala Mushrooms
	1 2 3 4 5 Spaghetti Marinara
Snacks, Pizzas & Stuff to Share Puccini and pinetti's leaning tower of fries you will never be able to look at fries the same way agian
	1 2 3 4 5 Crispy Calamari with zucchini, fennel, onion and lemon
	1 2 3 4 5 Wood Oven Roasted Mussels and Clams In a Tomato Basil Cream with anisette liwuer and garlic bruschetta
	1 2 3 4 5 Baked Goat Cheese with sundried tomato relish, basil, and crostinis
	1 2 3 4 5 Basket of Onion Ringsand Crispy Fried Vegetables with dipping sauces
	1 2 3 4 5 Pasta Nachos with asiago cream sauce, tomatoes, basil, kalamata olives, parmesan and mozzarella
	1 2 3 4 5 Assorted Flavored Nuts & Popcorn Digiorno
	1 2 3 4 5 Crudite Veggies, Sliced Meats & Cheeses marinated olives, whole roasted garlic cloves and crostini
	1 2 3 4 5 Steve Burger topped with pancetta and provolone cheese on a focaccia bun
	1 2 3 4 5 Calzone of The Day
Pizzas
	1 2 3 4 5 Mozzarella Cheese and Basil with tomato sauce
	1 2 3 4 5 Flatbread Styke Pizzed Brushed with garlic oil and topped with picholine and kalamata olives, tri-color peppers and onions and cambozola cheese
	1 2 3 4 5 Italian Sausage, Caramelized Onion, Arugula and Tomato Sauce
	1 2 3 4 5 Pepperoni and Mozzarella with tomato sauce

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