San Francisco Restaurants » Thai Cottage Menu
Thai Cottage
Tel: (415) 566-5311
Address: 4041 Judah St, San Francisco CA
Cuisine: Chinese,Thai
Average Price: $ ($10 and under)
|
Appetizers
| ||
|
Larpchoice of minced chicken, beef or pork with mint leaves, onions, cilantro and rice powder; seasoned with lime juice, chili and fish sauce
|
|
|
|
Larp Veggieshredded tofu with mint leaves, onions, cilantro, cashew nuts and rice powder; seasoned with lime juice, chili and salt
|
|
|
|
Pla Goongcharbroiled prawns, lemon grass, onions and mint leaves tossed in chili-lime dressing
|
|
|
|
Po Piah Goongdeep-fried rice paper stuffed with minced shrimps and pork, and silver noodle; served with sweet & sour plum sauce
|
|
|
|
Po Piah Veggiedeep-fried rice paper stuffed with shredded cabbage, carrot, black mushroom, taro and silver noodle; served with sweet & sour plum sauce
|
|
|
|
Satay (beef Or Chicken)6 skewered beef or chicken, marinated with herbs and spices, served with peanut sauce and cucumber salad
|
|
|
|
Spicy Angel Wingsdeep-fried chicken wings glazed with sweet and spicy chili sauce; top with crispy basil leaves
|
|
|
|
Tod Mun Pladeep-fried fish cakes with sliced green bean; served with cucumber salad
|
|
|
|
Vegetarian Delightdeep-fried tofu, sweet yam, and taro root; served with cucumber salad
|
|
|
|
Veggie Satay5 skewered glutens, marinated with herbs and spices, served with peanut sauce and cucumber salad
|
|
|
|
Yum Pla Meukblanched squids, lemon grass, ginger, onions and mint leaves tossed in chili-lime dressing
|
|
|
Barbeques
| ||
|
|
Gai Yanggrilled marinated whole chicken; served with sweet & sour sauce
|
|
|
|
Salmon Yanggrilled marinated fillet of fresh salmon leaves; served with spicy green sauce
|
|
|
Beef $7.95
| ||
|
|
Nua Obsimmered beef stew marinated with herbs and spices; served with boiled vegetables
|
|
|
|
Nua Pad Bai Gra Prowstir-fried sliced beef with fresh chili, garlic, bell pepper and basils
|
|
|
|
Nua Pad Khee Maostir-fried sliced beef with fresh chili, garlic, lemon grass and bamboo shoots; topped with crispy sweet basils
|
|
|
|
Nua Pad Prik Daengsautéed sliced beef with spicy red curry paste, bamboo shoots and sweet basils
|
|
|
|
Nua Sa-wangrilled marinated beef with thai herbs and spices
|
|
|
|
Pra Rham Long Song Nuasliced beef on a bed of spinach and cabbage; topped with mild peanut curry
|
|
|
Beverages
| ||
|
|
Calistoga: Sparkling Mineral Water |
|
|
|
Coke, Diet Coke, 7-up |
|
|
|
Hot Coffeefree refill
|
|
|
|
Milk2% reduced fat
|
|
|
|
Orange Juice |
|
|
|
Thai Hot Teafree refill
|
|
|
|
Thai Iced Coffee |
|
|
|
Thai Iced Tea |
|
|
Chefs Specialties
| ||
|
|
Chao Pra-ya Salmonfillet of fresh salmon in red curry sauce with coconut milk, zucchini and sweet basils
|
|
|
|
Grilled Fillet Of Fresh Seabasspan-grilled fillet of fresh seabass; topped with sweet & spicy chili garlic sauce and crispy basils
|
|
|
|
Ma-kuer Song Kruengstuffed eggplant with minced chicken and bay shrimps; topped with sweet tamarind sauce
|
|
|
|
Song Sa Haisautéed pork and prawns in spicy chili sauce with green onion, leeks, celery and cashew nuts; topped with crisy chili
|
|
|
|
Yellow Curry Lambmarinated lamb with potatoes and onions in mild yellow curry; served with cucumber salad
|
|
|
Curries
| ||
|
|
Gaeng Daengmedium-spicy red curry w/ coconut milk, bell peppers and sweet basils
|
|
|
|
Gaeng Gra-ree Gaisliced chicken in mild yellow curry with coconut milk, potatoes, carrots and onions; served with cucumber salad
|
|
|
|
Gaeng Khiaw Wharnspicy green curry with coconut milk, green peas, bell peppers and sweet basils. choice of chicken, beef or pork.
|
|
|
|
Mas-sa-mun Gaia quarter of whole tender chicken in mild mas-sa-mun curry with coconut milk, pineapples, onions and peanut
|
|
|
|
Pa-naengchicken or beef in mild pa-naeng curry with coconut milk, bell peppers and sweet basils
|
|
|
|
Gaeng Gra-ree Gaifor shrimps
|
|
|
Desserts
| ||
|
|
Coconut Ice Cream |
|
|
|
Fried Bananaswith honey
|
|
|
|
Sweet Sticky Ricewith ripe mango (seasonal)
|
|
|
|
Thai Tea Ice Cream |
|
|
Noodles & Fried Rice
| ||
|
|
Kao Mhok Gaithai herb and coconut milk rice with steamed chicken marinated in mild curry, almonds and raisins
|
|
|
|
Kao Padfried rice w/ egg, onions and your choice of meat: chicken, beef or pork
|
|
|
|
Mhee Pad Gai Gra Prowsautéed rice noodle with chicken in spicy basil-chili sauce
|
|
|
|
Mhee Pad Gra Prow Veggiesautéed rice noodle with vegetables in spicy basil-chili sauce
|
|
|
|
Pad Thaisautéed rice noodle with shrimps, egg, bean curd, grounded peanut and bean sprouts
|
|
|
|
Pineapple Fried Ricecurried fried rice with pineapples, raisins and cashew nut; topped with glutens
|
|
|
Pork $7.95
| ||
|
|
Moo Pad Khingsautéed sliced pork with fresh ginger, black mushrooms and onions in black bean sauce
|
|
|
|
Moo Pad Ma-kuer Yaosautéed sliced pork with eggplant, fresh chili and basils in black bean-garlic sauce
|
|
|
|
Moo Pad Prik Khingsautéed sliced pork with spicy ginger chili paste and green beans
|
|
|
|
Moo Pad Prik Sodsautéed sliced pork with fresh chili, bell peppers, onions and sweet basil
|
|
|
Poultry
| ||
|
|
Cottage Ducktwice cooked duck; topped with sweet & spicy chili-basil sauce
|
|
|
|
Gai Him-ma-parnsautéed sliced chicken with cashew nuts, onions, and crispy chilies
|
|
|
|
Gai Pad Bai Gra Prowsautéed sliced chicken with fresh chili, garlic, bell pepper and basils
|
|
|
|
Gai Pad Khingsautéed sliced chicken with fresh ginger, black mushrooms, onions and tomatoes
|
|
|
|
Ped Priaw Wharnsautéed roasted duck with fresh ginger, spinach, onions and tomatoes in sweet & sour sauce
|
|
|
|
Ped Sa-wanroasted duck marinated in honey-soy sauce; served on a bed of spinach and cabbage with chili vinaigrette
|
|
|
|
Pra Rham Long Song Gaisliced chicken on a bed of spinach and cabbage; topped with mild peanut curry
|
|
|
Salads
| ||
|
|
Salad Gaimarinated sliced chicken on a bed of lettuce with special house dressing
|
|
|
|
Salad Khaekgreen salad with bean curd, tomatoes, sliced cucumber and boiled bean sprouts; topped with peanut dressing and potato chips
|
|
|
|
Salad Nua Sungrilled fillet mignon on a bed of lettuce with tomatoes, sliced cucumber and onions
|
|
|
|
Somtumshredded green papaya with tomatoes, green bean, carrots and grounded peanut; tossed in chili-lime dressing
|
|
|
Seafood
| ||
|
|
Goong Gra Tiamsautéed prawns in garlic and pepper sauce
|
|
|
|
Goong Hoi Pad Ma-kuer Yaosautéed prawn, scallops, eggplant and green onions in chili paste with a touch of curry powder
|
|
|
|
Goong Pad Khee Maosautéed prawns with fresh chili, garlic, lemon grass and bamboo shoots, and basils
|
|
|
|
Goong Pad Pedsautéed prawns with fresh chili, garlic, bell peppers, onions mushrooms and basils
|
|
|
|
Goong Pad Priaw Wharnsautéed prawns, zucchini, bell peppers, onions, pineapples, black mushrooms and tomatoes in sweet & sour sauce
|
|
|
|
Goong Pad Prik Khingsautéed prawns and green beans in spicy ginger-chili paste
|
|
|
|
Goong Sam Sa-haisautéed sauteed prawns, snow peas, baby corns and mushrooms in oyster sauce
|
|
|
|
Pla Muek Gra Tiamsautéed squids with garlic-black pepper paste
|
|
|
|
Pla Muek Pad Pedsautéed squids with fresh chili, garlic, bell peppers, onions and basils
|
|
|
|
Pong Pangsautéed seafood combination with lemon grass, green beans and carrots in spicy ginger-chili paste
|
|
|
|
Salmon Pad Khingsautéed sliced fillet of fresh salmon with fresh ginger, onions, dried shitake and celery in black bean garlic sauce
|
|
|
|
Scallop Currysautéed scallops, potatoes and green onions with yellow curry powder
|
|
|
Side Orders
| ||
|
|
Cucumber Salad |
|
|
|
Peanut Sauce |
|
|
|
Steamed Brown Rice (no Refill) |
|
|
|
Steamed Rice With Refill (per Person) |
|
|
Soups
| ||
|
|
Kaeng Jerda chicken broth with minced pork, bean curd, shrimp and spinach
|
|
|
|
Poh Taekspicy & sour seafood combination with lemon grass, fresh chili and basils
|
|
|
|
Tom Kha Gaichicken coconut milk soup with bamboo shoots and galanga
|
|
|
|
Tom Yum Goongspicy and sour shrimp soup with mushroom, tomatoes and lemon grass
|
|
|
Vegetarian
| ||
|
|
Ga-ree Gluten*tofu, glutens, potatoes, onions and carrots in mild yellow curry with coconut milk
|
|
|
|
Kiew Wharn Gluten*tofu, glutens, zucchini, bell peppers, mushrooms and basils in medium-spicy green curry with coconut milk
|
|
|
|
Pa-naeng Pakmixed vegetable and basils in mild pa-naeng curry with coconut milk
|
|
|
|
Pad Eggplantsautéed eggplant with bell peppers and chili in black bean garlic sauce
|
|
|
|
Pad Ka-nahstir-fried broccoli and shitake mushrooms with garlic sauce
|
|
|
|
Pad Khing Hedsautéed mushrooms, soft tofu, fresh ginger and onions in black bean garlic sauce
|
|
|
|
Pad Pak Ga-reesautéed mixed vegetable with garlic and a touch of curry powder
|
|
|
|
Pad Pak Priaw Wharnsautéed mixed vegetable with black mushrooms and pineapples in sweet & sour sauce
|
|
|
|
Pra Rham Long Song Paksteamed spinach, cabbage and soft tofu; topped with mild peanut curry
|
|
|
|
Tofu Gra Prow Grobdeep-fried tofu glazed w/ sweet & spicy chili sauce; toped with crispy basils
|
|
|
|
Tofu Pad Gra Prowsautéed soft tofu, green beans and basils in chili-garlic sauce
|
|
Top Deals! No Coupons! Big Saving!
- Epic Restaurant, Chicago30% off all food & drink
- Cafe Des Architectes/CDA, Chicago30% off all food & drink
- Las Palmas Restaurant, Chicago30% off all food & drink
- Francesca's on 95th, Oak Lawn30% off all food & drink
- Francesca's Fiore, Forest Park30% off all food & drink