Browse: CA » San Francisco » Italian Restaurants » Pompei's Grotto

Pompei's Grotto

340 Jefferson St, San Francisco, CA 94133

(415) 776-9265

4157769265

Avg Price: $$ ($10-$20)
Cuisine: Italian Seafood
Hours: Daily 8am-10pm
Payments: Discover, Visa, MasterCard, Diners Club
Services: Brunch

Pompei's Grotto Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Lunch Specials
	1 2 3 4 5 Crab Cake Sandwich Dungeness crab cake on toasted sourdough
	1 2 3 4 5 Crabjacks Fresh crab salad topped with Monterey Jack cheese and grilled on sourdough bread
	1 2 3 4 5 Sole Sandwich Fresh Petrale Sole, breaded and grilled, on toasted sourdough bread
	1 2 3 4 5 Grilled Chicken Breast Sandwich Chicken breast topped with melted Monterey Jack cheese on toasted sourdough
	1 2 3 4 5 Sourdough Bread Bowl Hearty bowl of homemade clam chowder inside a whole loaf of sourdough bread
	1 2 3 4 5 Fish & Chips Large strips of white fish battered and cooked golden brown
	1 2 3 4 5 Hot Crab Sandwich Fresh crab piled on open-faced sourdough bread, topped with light mornay sauce & broiled
	1 2 3 4 5 Stuffed Tomato or Avocado Ripe beefsteak tomato or California avocado stuffed with salad
	1 2 3 4 5 Chowder or Salad & Sandwich Bowl of homemade clam chowder or tossed green salad & a large half shrimp or crab sandwich on sourdough
	1 2 3 4 5 Half Cracked Crab & Soup or Sandwich Fresh Dungeness crab & cup of clam chowder or tossed green salad
Childrens Menu For Children 12 & Under ( 5.95)
	1 2 3 4 5 Childrens Meal Includes Soda or Milk and Scoop of Ice Cream Spaghetti, Chicken Fingers, Cheeseburger, Hamburger, Fried Shrimp, or Fish & Chips
Appetizers, Soups, Salads
	1 2 3 4 5 Seafood Cocktails
	1 2 3 4 5 Prawns Cocktail sauce served on the side
	1 2 3 4 5 Blue Point Oysters On The Half Shell These East Coast oysters are opened to order (min. 3)
	1 2 3 4 5 Calamari Fritti Deep fried calamari
	1 2 3 4 5 Popcorn Shrimp Battered and deep fried shrimp
	1 2 3 4 5 Fritto Misto Deep fried combination of calamari, shrimp and white fish
	1 2 3 4 5 Steamers Generous portion of whole, fresh clams in the shell steamed with white wine, butter and garlic
	1 2 3 4 5 Mussels Fresh whole mussels in the shell steamed with white wine, butter and garlic or a light tomato and garlic sauce
	1 2 3 4 5 Baby Cakes Two delicious Dungeness crab cakes, appetizer sized
	1 2 3 4 5 Zucchini Battered and deep fried a golden brown
	1 2 3 4 5 Chicken Fingers White meat chicken battered and deep fried
	1 2 3 4 5 Bruschetta Fresh tomatoes, basil, garlic and olive oil served over toasted sourdough slices
	1 2 3 4 5 Pompeiis Homemade Clam Chowder Boston or Manhattan Style We still use the same recipe Frank created in 1946
	1 2 3 4 5 Caesar Salad Romaine lettuce with creamy Caesar dressing with fresh shaved parmesan cheese
	1 2 3 4 5 Tomatoes & Red Onions Slices of ripe tomato and sliced red onions with a balsamic vinaigrette
	1 2 3 4 5 Hearts of Romaine Salad Hearts of romaine lettuce, crumbled gorgonzola cheese, and walnuts in a balsamic vinaigrette
	1 2 3 4 5 Seafood Louie
Sandwiches
	1 2 3 4 5 Crab Sandwich Dungeness crabmeat on sourdough bread, served with fries
	1 2 3 4 5 Shrimp Sandwich Bay shrimp on sourdough bread, served with fries
	1 2 3 4 5 Hot Crab Sandwich Mounds of Dungeness crabmeat piled on sliced sourdough, topped with mornay sauce and broiled, open-faced, served with fries
House Specialties These Are Some of Our Favorite Dishes and Some of The Most Popular. ( 12.95)
	1 2 3 4 5 Crab Cakes Two large Dungeness crab cakes, served with potato and fresh vegetables
	1 2 3 4 5 Chowder & Sandwich Combo Crab Hearty bowl of clam chowder and large half sandwich of Dungeness crab or bay shrimp on sourdough bread
	1 2 3 4 5 Chicken Risotto Creamy Arborio rice with white meat chicken, scallions, mushrooms, saffron and spices
	1 2 3 4 5 Seafood Risotto Creamy Arborio rice with bay scallops and prawns, with scallions, mushrooms, saffron and spices
	1 2 3 4 5 Francescos Misto Fettuccine with mussels, clams, scallops, prawns and calamari in fresh tomato, garlic, basil and white wine sauce
	1 2 3 4 5 Crab Cioppino Franks mother Lucia brought this recipe from Italy at the turn of the century and Frank has been using it since. Fresh Dungeness crab steamed in a rich tomato sauce and flavored with an assortment of
	1 2 3 4 5 Pasta Gamberetti Fettuccine with prawns tossed with fresh tomatoes, sliced fresh garlic, basil and spices in a light cream sauce
	1 2 3 4 5 Bouillabaisse An abundant medley of prawns, scallops, clams, mussels, calamari and white fish in a light tomato sauce with fresh tomatoes, green peppers and spices
	1 2 3 4 5 Sauteed Cracked Crab Legs Dungeness crab legs, served in the shell, in a wine and butter sauce, served with pasta
	1 2 3 4 5 Pasta Vincenzo Fresh white fish, bay shrimp and scallops with fettuccine in a tomato sauce
Fish
	1 2 3 4 5 Sand Dabs Grilled and boned, served with potato and fresh vegetables
	1 2 3 4 5 Rex Sole Grilled and boned, served with potato and fresh vegetables
	1 2 3 4 5 Petrale Sole Filet of sole, grilled or dore, served with potato and fresh vegetables
	1 2 3 4 5 Calamari Fritti Deep fried calamari (squid), served with fries and fresh vegetables
	1 2 3 4 5 Calamari Steak Piccata Calamari steak sauteed with lemon, butter and capers, served with potato and fresh vegetables
	1 2 3 4 5 Stuffed Calamari Calamari stuffed with a creamy bay shrimp filling & pan fried until golden brown, served with potato and fresh vegetables
	1 2 3 4 5 Salmon Grilled, broiled or poached, served with potato and fresh vegetables
	1 2 3 4 5 Sea Bass Seasonal, grilled or broiled, served with potato and fresh vegetables
	1 2 3 4 5 Halibut Seasonal, grilled or broiled, served with potato and fresh vegetables
	1 2 3 4 5 Pacific Red Snapper Grilled, broiled or Fishermans style, served with potato and fresh vegetables
	1 2 3 4 5 Trout Mountain rainbow, boneless, grilled, served with potato and fresh vegetables
	1 2 3 4 5 Swordfish Grilled or broiled, served with potato and fresh vegetables
	1 2 3 4 5 Fish & Chips Large strips of white fish battered and fried
Combinations All of These Dishes Include Different Combinations of Fish, So If You Are Having Trouble Deciding, Check Out These Options ( 33.95)
	1 2 3 4 5 Pompeiis combination Prawns, scallops, crab legs and scampi sauteed in a light white wine and butter sauce with scallions and mushrooms, served with pasta and fresh vegetables
	1 2 3 4 5 Pesce Misto Filets of four fresh grilled fish of the day, served with potato and fresh vegetables
	1 2 3 4 5 Chefs combination Deep fried combination of prawns, scallops, calamari and white fish, served with fries and fresh vegetables
	1 2 3 4 5 Steak & Lobster 6 oz. broiled lobster tail and 8 oz. NY steak, served with potato and fresh vegetables
Shellfish
	1 2 3 4 5 Sauteed Prawns In a white wine and butter sauce with mushrooms and scallions, served with pasta and fresh vegetables
	1 2 3 4 5 Deep Fried Prawns Served with fries and fresh vegetables
	1 2 3 4 5 Prawns Arrosto Grilled with fresh basil, garlic and olive oil
	1 2 3 4 5 Prawns Provencal In a light tomato sauce, served with pasta and fresh vegetables
	1 2 3 4 5 Sauteed Scallops In a white wine and butter sauce with mushrooms and scallions, served with pasta and fresh vegetables
	1 2 3 4 5 Deep Fried Scallops Served with fries and fresh vegetables
	1 2 3 4 5 Grilled Scallops Grilled with fresh basil, garlic and olive oil
	1 2 3 4 5 Lobster Tail market price
	1 2 3 4 5 Sauteed Crab Legs Dungeness crab legs, served out of the shell, in a white wine and butter sauce with mushrooms and scallions, served with pasta and fresh vegetables
	1 2 3 4 5 Cracked Crab Cracked to order, served in the shell with lemon & your choice of melted butter, cocktail sauce, or mayonnaise
Pasta
	1 2 3 4 5 Con Cozze Linguini with fresh whole mussels in a light white wine, butter and garlic sauce or a light tomato garlic sauce
	1 2 3 4 5 Con Vongole Linguini with fresh whole clams in a light white wine, butter and garlic sauce or a light tomato garlic sauce
	1 2 3 4 5 Vongole Cozze Linguini with fresh whole mussels and clams in a light white wine, butter and garlic sauce or a light tomato garlic sauce
	1 2 3 4 5 Pompeiis Marinara Dungeness crab and bay shrimp meat tossed in a garlic tomato sauce
	1 2 3 4 5 Pasta with Calamari Linguini tossed with calamari, fresh tomatoes, garlic, basil and spices
	1 2 3 4 5 Pomodoro Linguini with meatless tomato sauce
	1 2 3 4 5 Angelina Angel hair pasta with fresh tomatoes, basil, garlic, olive oil and spices
	1 2 3 4 5 Bolognese Linguini with our homemade meat sauce
	1 2 3 4 5 Eggplant Parmigiana
	1 2 3 4 5 Manicotti Pasta stuffed with four cheeses baked with our homemade tomato sauce
	1 2 3 4 5 Tortellini Cheese filled, with cream, tomato or pesto sauce
	1 2 3 4 5 Alla Aglio E Olio Linguini with fresh garlic and olive oil
	1 2 3 4 5 Fettuccine Alfredo Traditional alfredo with rich cream sauce and parmesan cheese
	1 2 3 4 5 Fettuccine Al Pesto Creamy pesto with basil, pine nuts, olive oil, parmesan cheese and garlic
Meat & Poultry
	1 2 3 4 5 NY Steak Tender 14 oz. steak broiled to your specifications, served with fries and fresh vegetables
	1 2 3 4 5 Hamburger
	1 2 3 4 5 Cheeseburger
	1 2 3 4 5 Chicken Piccata Breast of chicken in lemon, butter, white wine and caper sauce, served with potato and fresh vegetables
	1 2 3 4 5 Chicken Parmigiana Breaded and grilled breast of chicken cutlet topped with tomato sauce and melted cheese, served with pasta and fresh vegetables

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