San Francisco Restaurants » Pompei's Grotto Menu

Pompei's Grotto

Tel: (415) 776-9265

Address: 340 Jefferson St, San Francisco CA

Cuisine: Italian,Seafood

Average Price: $$ ($11 to $30)

Hours:

Daily 8am-10pm

Features:

Brunch

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Appetizers, Soups, Salads
	Baby Cakes Two delicious Dungeness crab cakes, appetizer sized
	Blue Point Oysters On The Half Shell These East Coast oysters are opened to order (min. 3)
	Bruschetta Fresh tomatoes, basil, garlic and olive oil served over toasted sourdough slices
	Caesar Salad Romaine lettuce with creamy Caesar dressing with fresh shaved parmesan cheese
	Calamari Fritti Deep fried calamari
	Chicken Fingers White meat chicken battered and deep fried
	Fritto Misto Deep fried combination of calamari, shrimp and white fish
	Hearts Of Romaine Salad Hearts of romaine lettuce, crumbled gorgonzola cheese, and walnuts in a balsamic vinaigrette
	Mussels Fresh whole mussels in the shell steamed with white wine, butter and garlic or a light tomato and garlic sauce
	Pompeiis Homemade Clam Chowder Boston or Manhattan Style We still use the same recipe Frank created in 1946
	Popcorn Shrimp Battered and deep fried shrimp
	Prawns Cocktail sauce served on the side
	Seafood Cocktails
	Seafood Louie
	Steamers Generous portion of whole, fresh clams in the shell steamed with white wine, butter and garlic
	Tomatoes & Red Onions Slices of ripe tomato and sliced red onions with a balsamic vinaigrette
	Zucchini Battered and deep fried a golden brown
Childrens Menu For Children 12 & Under ( 5.95)
	Childrens Meal Includes Soda Or Milk And Scoop Of Ice Cream Spaghetti, Chicken Fingers, Cheeseburger, Hamburger, Fried Shrimp, or Fish & Chips
Combinations All of These Dishes Include Different Combinations of Fish, So If You Are Having Trouble Deciding, Check Out These Options ( 33.95)
	Chefs Combination Deep fried combination of prawns, scallops, calamari and white fish, served with fries and fresh vegetables
	Pesce Misto Filets of four fresh grilled fish of the day, served with potato and fresh vegetables
	Pompeiis Combination Prawns, scallops, crab legs and scampi sauteed in a light white wine and butter sauce with scallions and mushrooms, served with pasta and fresh vegetables
	Steak & Lobster 6 oz. broiled lobster tail and 8 oz. NY steak, served with potato and fresh vegetables
Fish
	Calamari Fritti Deep fried calamari (squid), served with fries and fresh vegetables
	Calamari Steak Piccata Calamari steak sauteed with lemon, butter and capers, served with potato and fresh vegetables
	Fish & Chips Large strips of white fish battered and fried
	Halibut Seasonal, grilled or broiled, served with potato and fresh vegetables
	Pacific Red Snapper Grilled, broiled or Fishermans style, served with potato and fresh vegetables
	Petrale Sole Filet of sole, grilled or dore, served with potato and fresh vegetables
	Rex Sole Grilled and boned, served with potato and fresh vegetables
	Salmon Grilled, broiled or poached, served with potato and fresh vegetables
	Sand Dabs Grilled and boned, served with potato and fresh vegetables
	Sea Bass Seasonal, grilled or broiled, served with potato and fresh vegetables
	Stuffed Calamari Calamari stuffed with a creamy bay shrimp filling & pan fried until golden brown, served with potato and fresh vegetables
	Swordfish Grilled or broiled, served with potato and fresh vegetables
	Trout Mountain rainbow, boneless, grilled, served with potato and fresh vegetables
House Specialties These Are Some of Our Favorite Dishes and Some of The Most Popular. ( 12.95)
	Bouillabaisse An abundant medley of prawns, scallops, clams, mussels, calamari and white fish in a light tomato sauce with fresh tomatoes, green peppers and spices
	Chicken Risotto Creamy Arborio rice with white meat chicken, scallions, mushrooms, saffron and spices
	Chowder & Sandwich Combo Crab Hearty bowl of clam chowder and large half sandwich of Dungeness crab or bay shrimp on sourdough bread
	Crab Cakes Two large Dungeness crab cakes, served with potato and fresh vegetables
	Crab Cioppino Franks mother Lucia brought this recipe from Italy at the turn of the century and Frank has been using it since. Fresh Dungeness crab steamed in a rich tomato sauce and flavored with an assortment of
	Francescos Misto Fettuccine with mussels, clams, scallops, prawns and calamari in fresh tomato, garlic, basil and white wine sauce
	Pasta Gamberetti Fettuccine with prawns tossed with fresh tomatoes, sliced fresh garlic, basil and spices in a light cream sauce
	Pasta Vincenzo Fresh white fish, bay shrimp and scallops with fettuccine in a tomato sauce
	Sauteed Cracked Crab Legs Dungeness crab legs, served in the shell, in a wine and butter sauce, served with pasta
	Seafood Risotto Creamy Arborio rice with bay scallops and prawns, with scallions, mushrooms, saffron and spices
Lunch Specials
	Chowder Or Salad & Sandwich Bowl of homemade clam chowder or tossed green salad & a large half shrimp or crab sandwich on sourdough
	Crab Cake Sandwich Dungeness crab cake on toasted sourdough
	Crabjacks Fresh crab salad topped with Monterey Jack cheese and grilled on sourdough bread
	Fish & Chips Large strips of white fish battered and cooked golden brown
	Grilled Chicken Breast Sandwich Chicken breast topped with melted Monterey Jack cheese on toasted sourdough
	Half Cracked Crab & Soup Or Sandwich Fresh Dungeness crab & cup of clam chowder or tossed green salad
	Hot Crab Sandwich Fresh crab piled on open-faced sourdough bread, topped with light mornay sauce & broiled
	Sole Sandwich Fresh Petrale Sole, breaded and grilled, on toasted sourdough bread
	Sourdough Bread Bowl Hearty bowl of homemade clam chowder inside a whole loaf of sourdough bread
	Stuffed Tomato Or Avocado Ripe beefsteak tomato or California avocado stuffed with salad
Meat & Poultry
	Cheeseburger
	Chicken Parmigiana Breaded and grilled breast of chicken cutlet topped with tomato sauce and melted cheese, served with pasta and fresh vegetables
	Chicken Piccata Breast of chicken in lemon, butter, white wine and caper sauce, served with potato and fresh vegetables
	Hamburger
	Ny Steak Tender 14 oz. steak broiled to your specifications, served with fries and fresh vegetables
Pasta
	Alla Aglio E Olio Linguini with fresh garlic and olive oil
	Angelina Angel hair pasta with fresh tomatoes, basil, garlic, olive oil and spices
	Bolognese Linguini with our homemade meat sauce
	Con Cozze Linguini with fresh whole mussels in a light white wine, butter and garlic sauce or a light tomato garlic sauce
	Con Vongole Linguini with fresh whole clams in a light white wine, butter and garlic sauce or a light tomato garlic sauce
	Eggplant Parmigiana
	Fettuccine Al Pesto Creamy pesto with basil, pine nuts, olive oil, parmesan cheese and garlic
	Fettuccine Alfredo Traditional alfredo with rich cream sauce and parmesan cheese
	Manicotti Pasta stuffed with four cheeses baked with our homemade tomato sauce
	Pasta With Calamari Linguini tossed with calamari, fresh tomatoes, garlic, basil and spices
	Pomodoro Linguini with meatless tomato sauce
	Pompeiis Marinara Dungeness crab and bay shrimp meat tossed in a garlic tomato sauce
	Tortellini Cheese filled, with cream, tomato or pesto sauce
	Vongole Cozze Linguini with fresh whole mussels and clams in a light white wine, butter and garlic sauce or a light tomato garlic sauce
Sandwiches
	Crab Sandwich Dungeness crabmeat on sourdough bread, served with fries
	Hot Crab Sandwich Mounds of Dungeness crabmeat piled on sliced sourdough, topped with mornay sauce and broiled, open-faced, served with fries
	Shrimp Sandwich Bay shrimp on sourdough bread, served with fries
Shellfish
	Cracked Crab Cracked to order, served in the shell with lemon & your choice of melted butter, cocktail sauce, or mayonnaise
	Deep Fried Prawns Served with fries and fresh vegetables
	Deep Fried Scallops Served with fries and fresh vegetables
	Grilled Scallops Grilled with fresh basil, garlic and olive oil
	Lobster Tail market price
	Prawns Arrosto Grilled with fresh basil, garlic and olive oil
	Prawns Provencal In a light tomato sauce, served with pasta and fresh vegetables
	Sauteed Crab Legs Dungeness crab legs, served out of the shell, in a white wine and butter sauce with mushrooms and scallions, served with pasta and fresh vegetables
	Sauteed Prawns In a white wine and butter sauce with mushrooms and scallions, served with pasta and fresh vegetables
	Sauteed Scallops In a white wine and butter sauce with mushrooms and scallions, served with pasta and fresh vegetables

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Pompei's Grotto

Baby Cakes

Blue Point Oysters On The Half Shell

Bruschetta

Caesar Salad

Calamari Fritti

Chicken Fingers

Fritto Misto

Hearts Of Romaine Salad

Mussels

Pompeiis Homemade Clam Chowder

Popcorn Shrimp

Prawns

Seafood Cocktails

Seafood Louie

Steamers

Tomatoes & Red Onions

Zucchini

Childrens Meal Includes Soda Or Milk And Scoop Of Ice Cream

Chefs Combination

Pesce Misto

Pompeiis Combination

Steak & Lobster

Calamari Fritti

Calamari Steak Piccata

Fish & Chips

Halibut

Pacific Red Snapper

Petrale Sole

Rex Sole

Salmon

Sand Dabs

Sea Bass

Stuffed Calamari

Swordfish

Trout

Bouillabaisse

Chicken Risotto

Chowder & Sandwich Combo Crab

Crab Cakes

Crab Cioppino

Francescos Misto

Pasta Gamberetti

Pasta Vincenzo

Sauteed Cracked Crab Legs

Seafood Risotto

Chowder Or Salad & Sandwich

Crab Cake Sandwich

Crabjacks

Fish & Chips

Grilled Chicken Breast Sandwich

Half Cracked Crab & Soup Or Sandwich

Hot Crab Sandwich

Sole Sandwich

Sourdough Bread Bowl

Stuffed Tomato Or Avocado

Cheeseburger

Chicken Parmigiana

Chicken Piccata

Hamburger

Ny Steak

Alla Aglio E Olio

Angelina

Bolognese

Con Cozze

Con Vongole

Eggplant Parmigiana

Fettuccine Al Pesto

Fettuccine Alfredo

Manicotti

Pasta With Calamari

Pomodoro

Pompeiis Marinara

Tortellini

Vongole Cozze

Crab Sandwich

Hot Crab Sandwich

Shrimp Sandwich

Cracked Crab

Deep Fried Prawns