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Piperade

1015 Battery St, San Francisco, CA 94111

(415) 391-2555

4153912555

Avg Price: $$ ($10-$20)
Cuisine: French
Hours: Mon-Fri 11:30am-3pm, 5:30-10:30, Sat 5:30-10..

Mon-Fri 11:30am-3pm, 5:30-10:30, Sat 5:30-10:30

Payments: Travelers Check, Discover, AMEX, Visa, Maste..

Travelers Check, Discover, AMEX, Visa, MasterCard, Diners Club

Services: Brunch

Piperade Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Tipiak - Small Plates
	1 2 3 4 5 Butter Lettuce And Fresh Herb Salad
	1 2 3 4 5 Dungeness Crab Trangurro with basil, roasted pepper and mango
	1 2 3 4 5 Fava Bean & Treviso Salad with basil, mint and moscatel vinaigrette
	1 2 3 4 5 Marinated Mussel Salad with croutons, shallots and grenache vinaigrette
	1 2 3 4 5 Asparagus Salad with white asparagus flan and tarragon mousseline
	1 2 3 4 5 House Cured Bacalao with oyster tartare and lemon creme fraiche
	1 2 3 4 5 Warm Sheeps Milk Cheese And Ham Terrine with aged sherry
	1 2 3 4 5 Calamari A La Plancha with fennel, olive, caper and coriander salpicon
	1 2 3 4 5 Cold Poached Foie Gras with black pepper, sea salt and apple compote
	1 2 3 4 5 Piquillo Peppers Stuffed with goat cheese, pine nuts and golden raisins
	1 2 3 4 5 Selection Of Artisanal Cheese
	1 2 3 4 5 Thinly Sliced Serrano Ham
	1 2 3 4 5 Garlic Soup with tock shrimp, bacon, bread and egg
	1 2 3 4 5 Soup Of The Day
Handiak - Big Plates
	1 2 3 4 5 Piperade with sauteed serrano ham and poached egg
	1 2 3 4 5 Chicken Duct with pistachio-dried apricot picada, shiitake and sherry wine jus
	1 2 3 4 5 Steamed Pacific Snapper with spinach and fried garlic vinaigrette
	1 2 3 4 5 Roasted Salmon with broccolini, chorizo and tempranillo bordelaise
	1 2 3 4 5 Braised Seafood And Shellfish Stew In Red Pepper Sauce
	1 2 3 4 5 Roasted Halibut with artichokes, peas, spring garlic and hazelnut butter
	1 2 3 4 5 Lamb Basquaise Chop, Shoulder And Loin with gigante beans and zikiro vinaigrette
	1 2 3 4 5 Roasted Filet Of Duck with salsifies and huckleberries
	1 2 3 4 5 New York Steak with caramelized shallots, gascon fries and portobellos
Euskaldun Basque Classics $26 All Classics
	1 2 3 4 5 Mondays braised veal sweetbreads with madeira
	1 2 3 4 5 Tuesdays sauteed calamari in ink sauce txipiroa
	1 2 3 4 5 Wednesdays seafood and shellfish soup ttoro
	1 2 3 4 5 Thursdays duck confit with braised green lentils
	1 2 3 4 5 Fridays atlantic cod porrusalda with leek, potato and parsley coulis
	1 2 3 4 5 Saturdays roasted pork tenderloin with braised cabbage and figs
Xahitxehan- Sides
	1 2 3 4 5 Pommes Frites
	1 2 3 4 5 Seasonal Vegetables
	1 2 3 4 5 Manchego Potato Gratin

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