San Francisco Restaurants » Piperade Menu
Piperade
Tel: (415) 391-2555
Address: 1015 Battery St, San Francisco CA
Cuisine: French
Average Price: $$ ($11 to $30)
Hours:
Mon-Fri 11:30am-3pm
5:30-10:30
Sat 5:30-10:30
Features:
Brunch
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Euskaldun Basque Classics $26
All Classics | ||
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Fridaysatlantic cod porrusalda with leek, potato and parsley coulis
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Mondaysbraised veal sweetbreads with madeira
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Saturdaysroasted pork tenderloin with braised cabbage and figs
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Thursdaysduck confit with braised green lentils
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Tuesdayssauteed calamari in ink sauce txipiroa
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Wednesdaysseafood and shellfish soup ttoro
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Handiak - Big Plates
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Braised Seafood And Shellfish Stew In Red Pepper Sauce |
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Chicken Ductwith pistachio-dried apricot picada, shiitake and sherry wine jus
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Lamb Basquaise Chop, Shoulder And Loinwith gigante beans and zikiro vinaigrette
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New York Steakwith caramelized shallots, gascon fries and portobellos
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Piperadewith sauteed serrano ham and poached egg
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Roasted Filet Of Duckwith salsifies and huckleberries
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Roasted Halibutwith artichokes, peas, spring garlic and hazelnut butter
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Roasted Salmonwith broccolini, chorizo and tempranillo bordelaise
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Steamed Pacific Snapperwith spinach and fried garlic vinaigrette
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Tipiak - Small Plates
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Asparagus Saladwith white asparagus flan and tarragon mousseline
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Butter Lettuce And Fresh Herb Salad |
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Calamari A La Planchawith fennel, olive, caper and coriander salpicon
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Cold Poached Foie Graswith black pepper, sea salt and apple compote
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Dungeness Crab Trangurrowith basil, roasted pepper and mango
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Fava Bean & Treviso Saladwith basil, mint and moscatel vinaigrette
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Garlic Soupwith tock shrimp, bacon, bread and egg
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House Cured Bacalaowith oyster tartare and lemon creme fraiche
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Marinated Mussel Saladwith croutons, shallots and grenache vinaigrette
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Piquillo Peppers Stuffedwith goat cheese, pine nuts and golden raisins
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Selection Of Artisanal Cheese |
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Soup Of The Day |
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Thinly Sliced Serrano Ham |
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Warm Sheeps Milk Cheese And Ham Terrinewith aged sherry
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Xahitxehan- Sides
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Manchego Potato Gratin |
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Pommes Frites |
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Seasonal Vegetables |
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