San Francisco Restaurants » Cossu Menu
Cossu
Tel: (415) 885-4477
Address: Broadway St, San Francisco CA
Cuisine: Mediterranean,Middle Eastern,Moroccan,Turkish
Hours:
Tue-Sun 6pm-2am (dinner served until 12am)
Features:
Prix Fixe
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Bastilla
Savory Wrapped In Phyllo | ||
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Essaouirashrimp, calamari and fish of the day with moroccan herb
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Feziachicken, almonds ,eggs and spices coated w/ powdered sugar & cinnamon
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Main
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Black & White Tunaahi crusted in sesame seeds w/ saffron rice, baby vegetables & cinnamon tomato couli
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Braised Lamb Shankw/ dried fruits served w/ saffron rice & carrot ferrite
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Chefs Choicemarriage of shellfish & fish of the day in a bath of charmoula lobster cream sauce
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Chicken Brochettebreast grilled served w/ saffron rice & baby vegetables
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Chicken Parcelsair line chicken in phyllo skirt over melange of lentils & ras el hanout infusion
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Cossu Couscousa choice of lamb, chicken, merguez, prawn or vegetarian in the classic moroccan style
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Cossu Royal Couscouscombination of chicken, lamb & merguez
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Cumin & Anise Seed Crusted Rack Of Lambras el hanout demi glaze, pine nut couscous & baby vegetables
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Honey Muscovy Duckbreast cooked to temperature w/ apricot cinnamon sauce over pine nut couscous
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Kings Taginestewed king prawns w/ mixture of vegetables in tomato charmoula gravy
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Rabat Burgergrilled & served w/ charmoula aioli on brioche w/ choice of green salad or pommes frites
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Ribeye Steakgrilled to order w/ star anise demi glaze, truffle mashed potatoes & baby vegetables
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Vegetable Brochettesmix of marinated vegetables in chefs special blend of spices over saffron rice
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Vegetable Taginew/ highly seasoned tomato saffron sauce
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Salads & Soup
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Beet Saladyellow & red beets w/ baked goat cheese in cumin vinaigrette
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Cossu House Greenspoached pear, blue cheese in apricot vinaigrette
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Cossu Nicoisepan seared ahi tuna, haricot vert, olives, tomatoes, frisee in citrus vinaigrette
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Soupe Du Jourask your server
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Sides
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Pine Nut Couscous |
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Saffron Rice |
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Seasonal Vegetables |
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Steamed Couscous |
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Truffle Mashed Potatoes |
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Starters
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Casablanca Crab Cakew/ charmoula aioli & micro greens
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Chix Satayw/cumin peanut sauce
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Cossu Samplerhummus, wonton wrapped prawns, chicken satay, baked goat cheese in puff pastry
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Essaouira Fried Calamariw/ harissa remoulade
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Hummus & Falafel Platterwith crisp flat bread
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Merguez Alla Marocainespicy lamb sausage with mixed greens
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Moroccan Style Scallopspan seared w/ pine nut couscous
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Pommes Fritesw/ chefs dipping sauce
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Tuna Tartarew/ capers, harissa & truffle oil over crisp pita triangle
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