Browse: CA » San Francisco » Japanese Restaurants » Ozumo

Ozumo

165 Steuart St, San Francisco, CA 94105

(415) 882-1333

4158821333

Avg Price: $$ ($10-$20)
Cuisine: Japanese
Hours: Mon-Wed 11:30am-2pm, 5:30pm-10pm, Thu-Fri 11..

Mon-Wed 11:30am-2pm, 5:30pm-10pm, Thu-Fri 11:30am-2pm, 5:30pm-10:30pm, Sat 5:30pm-11pm, Sun 5:30pm-10pm

Payments: Discover, AMEX, Visa, MasterCard, Diners Club

Print Menu

Ozumo Menu

Lunch
	Soups
	1 2 3 4 5 Miso Soup traditional style with tofu and wakame seaweed
	1 2 3 4 5 Kinoko Miso Soup with shitake and nameko mushrooms
	1 2 3 4 5 Edamame Soy Beans served warm, cold, or with garlic shoyu
	Salads
	1 2 3 4 5 Kaiso Seaweed Salad three varieties of seaweed from hokkaido waters in a sambal vinaigrette
	1 2 3 4 5 Seafood Tempura Salad jumbo shrimp and soft shell crab tempura over baby romaine, mizuna, cucumbers and a miso - caesar dressing
	1 2 3 4 5 Hanabi slices of hamachi and avocado, drizzled with a warm ginger jalapeno ponzu sauce
	1 2 3 4 5 Kinoko Mushroom Salad sauteed shitake, enoki and shimeji mushrooms with apple wood smoked bacon, baby chicory and a warm ponzu dressing
	1 2 3 4 5 Goma Chicken Salad chilled and shredded spicy sesame chicken with baby romaine, mizuna, cucumbers with a miso - caesar dressing
	1 2 3 4 5 Tofu Salad fresh organic tofu with bonito flakes, seaweed and fresh picked field greens with a wasabi soy vinaigrette dressing
	1 2 3 4 5 Gyoza pan fried pork dumplings, served japanese style with white vinegar, soy sauce and raiyu chili oil, one to one soy sauce and vinegar with raiyu to taste
	Donburi Served Over A Bowl Of Nishiki Rice ( 13.00)
	1 2 3 4 5 Sirloin Kinoko Don sauteed sirloin and japanese mushrooms in a garlic - pepper soy sauce
	1 2 3 4 5 Grilled Seafood Don robata grilled seasoned fresh scallops, salmon and prawns
	1 2 3 4 5 Vegetarian Hurry Curry Don sauteed spinach, eggplant and zucchini over saffron rice with a light curry sauce
	Noodles Served With Edamame And Sunomono Salad ( 15.00)
	1 2 3 4 5 Nagasaki Chanpon a chanpon mix of braised pork, black tiger shrimp, manila clams and cabbage in a hot broth with imported japanese wheat flour noodles
	1 2 3 4 5 Tempura Soba shrimp and vegetable tempura in a flavorful fish soup with buckwheat noodles
	1 2 3 4 5 Sapporo Ramen classic japanese ramen made sapporo style with a shoyu based soup, thin ramen noodles, crab, chashu pork, and lightly buttered corn
	1 2 3 4 5 Goma Chicken Udon chilled shredded spicy sesame chicken with cucumbers and kaiware sprouts in a chilled dashi broth with hearty udon noodles
	1 2 3 4 5 Yakisoba an osaka favorite, pan - fried wheat noodles mixed with chicken breast, cabbage and chef eiichis secret soba sauce
	Bento Boxes A Complete Meal Served With Nishiki Rice And An Assortment Of Daily Side Dishes ( 13.00)
	1 2 3 4 5 Tori Chicken Bento robata grilled free range chicken breast with a spice red miso sauce
	1 2 3 4 5 Sake Bento fresh salmon with a miso and shiso - sake glaze
	1 2 3 4 5 Shiromi Bento robata grilled wild seabass filet seasoned with lemon and okinawa sea salt
	1 2 3 4 5 Gyu Bento robata grilled angus new york sirloin with sauteed summer squash and japanese dipping sauces
	1 2 3 4 5 Kobe Burger Bento robata grilled wagyu beef burger with a low carb lettuce wrap
	1 2 3 4 5 Tonkatsu Bento panko breaded and deep fried pork filet served with classic tonkatsu sauce and a fiery hot karashi mustard
	1 2 3 4 5 Tempura Bento eggplant, zucchini, asparagus, carrot and sweet potato tempura with a homemade dashi and minced daikon radish sauce
	Sushi Bento Boxes
	1 2 3 4 5 Mifune Bento tuna, yellowtail, salmon, and shrimp nigiri with a california roll and spicy tuna roll
	1 2 3 4 5 Kurosawa Bento tuna, yellowtail and salmon sashimi with shrimp, inari and grilled unagi nigiri sushi
	Nigiri Sushi Two Pieces Per Sushi Order ( 8.00)
	1 2 3 4 5 Maguro tuna
	1 2 3 4 5 Hamachi yellowtail
	1 2 3 4 5 Sake salmon
	1 2 3 4 5 Hirame halibut
	1 2 3 4 5 Unagi freshwater eel
	1 2 3 4 5 Uni sea urchin
	1 2 3 4 5 Tako octopus
	1 2 3 4 5 Ebi shrimp
	1 2 3 4 5 Hotate scallops
	1 2 3 4 5 Ikura salmon roe
	1 2 3 4 5 Toro tuna belly
	1 2 3 4 5 Zuwalgani snow crab
	Sashimi Sliced Raw Fish Served Without Rice - 5 Pieces
	1 2 3 4 5 Maguro tuna
	1 2 3 4 5 Hamachi yellowtail
	1 2 3 4 5 Sake salmon
	1 2 3 4 5 Hirame halibut
	1 2 3 4 5 Hotate scallops
	1 2 3 4 5 Tako octopus
	1 2 3 4 5 Toro tuna belly
	1 2 3 4 5 Beni Toro salmon belly
	Sushi Maki
	1 2 3 4 5 Sumo Roll hamachi, tuna and shiso over a california roll
	1 2 3 4 5 Ozeki Roll salmon, avocado, asparagus and cream cheese
	1 2 3 4 5 California Roll snow crab and avocado
	1 2 3 4 5 Yokozuna Roll grilled unagi, crab, tobiko, avocado and asparagus
	1 2 3 4 5 Salmon Skin Roll salmon skin, shiso, kaiware, cucumber and burdock
	1 2 3 4 5 Hamachi Roll hamachi, avocado, shiso and cucumber
	1 2 3 4 5 Spider Roll tempura soft shell crab, tobiko, kaiware and cucumber
	1 2 3 4 5 Avo Tuna Roll tuna and avocado wrapped in soy paper
	1 2 3 4 5 Dragon Roll grilled unagi, tempura shrimp and avocado
	1 2 3 4 5 Tempura Roll tempura shrimp, cucumber, kaiware and tobiko
	1 2 3 4 5 Spicy Tuna Roll spicy tuna and cucumber
	1 2 3 4 5 Rockn Roll grilled freshwater eel, avocado and cucumber
	1 2 3 4 5 Spicy Scallop Roll spicy scallop, kaiware and cucumber
	1 2 3 4 5 Grilled Veggie Roll grilled shitake mushrooms, asparagus and zucchini
Dinner
	Zensai
	1 2 3 4 5 Edamame Soy Beans served warm, cold or with garlic-soy sauce
	1 2 3 4 5 Miso Soup ozumos awase blend of koji and aka miso with tofu and wakame seaweed
	1 2 3 4 5 Asari Miso Soup winter miso soup with sake steamed manila clams
	1 2 3 4 5 Kabocha Soup roasted japanese pumpkin and butternut squash soup with toasted pinenuts
	1 2 3 4 5 Dobin Mushi Teapot teapot-steamed matsutake mushrooms, black truffles and black tiger prawns in a clear dashi broth
	Dinner
	1 2 3 4 5 Chefs Omakase Course
	Salada
	1 2 3 4 5 Kaiso Seaweed Salad three varieties of hokkaido seaweed tossed in a sanbai-su dressing and topped with umi-budo sea grapes
	1 2 3 4 5 Tataki Tuna Salad grilled albacore sashimi served with mixed greens and tamanegi vinaigrette
	1 2 3 4 5 Unagi Salad broiled fresh water eel with asian pear, kaiware and sanbai-su dressing
	1 2 3 4 5 Hiya Yakko chilled handmade soft tofu with fresh wasabi and bonito flakes
	1 2 3 4 5 Horenso No Goma Ae blanched organic spinach with sesame dressing
	Agemono
	1 2 3 4 5 Tempura Yasai assorted vegetables with a delicate tempura batter
	1 2 3 4 5 Tempura Ebi black tiger prawns with a delicate tempura batter
	1 2 3 4 5 Ikakoromo miso marinated monterey calamari tempura, served with a spicy tartar sauce
	1 2 3 4 5 Tara-age crisp batter fried black cod in a dashi broth with momiji oroshi
	1 2 3 4 5 Age Dashi Tofu crispy handmade tofu in a dashi broth with grated ginger and bonito flakes
	Small Plates
	1 2 3 4 5 Dohyo tartare of big eye tuna with avocado cream and spicy tofu, served with gyoza chips and endive leaves for dipping
	1 2 3 4 5 V slices of hamachi and avocado drizzled with a warm ginger and jalapeno ponzu sauce
	1 2 3 4 5 Yamabuki fresh uni, shimeji and shiitake mushrooms in a healthy genmai brown rice risotto
	1 2 3 4 5 Yama Kake big eye tuna sashimi with grated mountain yam, fresh wasabi and quail egg
	1 2 3 4 5 Kaki Kaki Kaki northern japan kusshi oysters on the half shell (mp)
	1 2 3 4 5 Futago grilled washu beef, sautéed garlic spinach and japanese eggplant served with miso sesame sauce
	1 2 3 4 5 Yuhi finely chopped washu beef tartare with chives, freshly grated wasabi, sliced fuji apple and quail egg served with gyoza chips and ume plum sauce
	Nabemono Hot Pots
	1 2 3 4 5 Kurobuta finely chopped washu beef tartare with chives, freshly grated wasabi, sliced fuji apple and quail egg served with gyoza chips and ume plum sauce
	1 2 3 4 5 Iron Pot Sukiyaki washu rib-eye, tofu, shiitake mushrooms, napa cabbage, prepared in a hot iron pot of sukiyaki broth with a poached egg
	1 2 3 4 5 Shachos Shabu - Shabu washu rib-eye with a daikon radish ponzu dipping sauce, swished through a simmering pot of aka miso-dashi broth
	1 2 3 4 5 Kani Dofu Crab Pot freshly made tofu in the pot with snow crab, dashi, fresh ginger and scallions
	1 2 3 4 5 Sumotori Chanko-Nabe Stew poached chicken, napa cabbage, naruto and fish balls in a hearty miso and cream broth
	1 2 3 4 5 Yosenabe seafood hot pot with prawns, clams, white fish, crab, tofu and shiitake mushrooms in a negi miso broth
	Robata Grill - Yasai
	1 2 3 4 5 Mori Roku a seasonal selection of farmers market vegetables quickly grilled over charcoal and lightly dressed
	Robata Grill - Sakana
	1 2 3 4 5 Gindara black cod marinated in saikyo miso and sake kasu
	1 2 3 4 5 Sake Chazuke soy glazed salmon served over koshi hikari rice with nori, green tea and wasabi
	1 2 3 4 5 Burikama grilled yellowtail collar with a sunomono salad and a daikon-ponzu dipping sauce
	1 2 3 4 5 Hotate pan seared dayboat scallops with shimeji mushroom risotto and shibazuke sauce
	1 2 3 4 5 Shiromi salt grilled pacific sea bass with braised bamboo shoots, radicchio and a mizore-an daikon dashi sauce
	Robata Grill - Niku
	1 2 3 4 5 Jidori free range sonoma chicken yakitori with house tare
	1 2 3 4 5 Uzura yuzu kosho brushed quail with kimpira gobo and yaki onigiri
	1 2 3 4 5 Hitsuji colorado lamb chops with roasted japanese sweet potato and hijiki salad
	1 2 3 4 5 Gyu Kakuni slow braised niman ranch short ribs and daikon with a tohoku region red akamiso sauce
	1 2 3 4 5 Gyu Filet grilled angus filet mignon sliced and served with shiitake mushrooms and arima sansho sauce
	1 2 3 4 5 Guy Don cubed new york strip steak, served with unpolished genmai brown rice and a trio of japanese dipping sauces
	1 2 3 4 5 Kobe Gyu highest premium miyazaki strip steak grilled over binchotan charcoal with maccha sea salt, freshly grated wasabi and tamari shoyu (mp)
	Sushi Bar - Nigiri 2 pieces ( 7.00)
	1 2 3 4 5 Botanebi sweet prawn
	1 2 3 4 5 Mushiebi tiger prawn
	1 2 3 4 5 Shiromaguro white albacore
	1 2 3 4 5 Maguro tuna
	1 2 3 4 5 Toro tuna belly (mp)
	1 2 3 4 5 Saba mackerel
	1 2 3 4 5 Aji spanish mackerel
	1 2 3 4 5 Hamachi yellowtail
	1 2 3 4 5 Kona konakanpachi (mp)
	1 2 3 4 5 Sake salmon
	1 2 3 4 5 Beni Toro salmon belly
	1 2 3 4 5 Hirame halibut
	1 2 3 4 5 Hotate scallop
	1 2 3 4 5 Tako octopus
	1 2 3 4 5 Kodako baby octopus
	1 2 3 4 5 Ika squid
	1 2 3 4 5 Tai snapper
	1 2 3 4 5 Suzuki sea bass
	1 2 3 4 5 Tamago omelet
	1 2 3 4 5 Ikura salmon roe
	1 2 3 4 5 Tobiko flying fish roe
	1 2 3 4 5 Zuwalgani snowcrab
	1 2 3 4 5 Uni sea urchin
	1 2 3 4 5 Ankimo monkfish foie
	1 2 3 4 5 Mirugal long neck clam (mp)
	1 2 3 4 5 Anago saltwater eel
	1 2 3 4 5 Unagl freshwater eel
	Sushi Bar - Sashimi 5 Pieces / 10 Pieces
	1 2 3 4 5 Botanebi sweet prawn
	1 2 3 4 5 Mushiebi tiger prawn
	1 2 3 4 5 Shiromaguro white albacore
	1 2 3 4 5 Maguro tuna
	1 2 3 4 5 Toro tuna belly (mp)
	1 2 3 4 5 Saba mackerel
	1 2 3 4 5 Aji spanish mackerel
	1 2 3 4 5 Hamachi yellowtail
	1 2 3 4 5 Kona konakanpachi (mp)
	1 2 3 4 5 Sake salmon
	1 2 3 4 5 Beni Toro salmon belly
	1 2 3 4 5 Hirame halibut
	1 2 3 4 5 Hotate scallop
	1 2 3 4 5 Tako octopus
	1 2 3 4 5 Kodako baby octopus
	1 2 3 4 5 Ika squid
	1 2 3 4 5 Tai snapper
	1 2 3 4 5 Suzuki sea bass
	Sushi Rolls
	1 2 3 4 5 Shacho maine lobster, mango, jalapeno and cilantro, wrapped in tuna, with spicy sesame sauce
	1 2 3 4 5 Ozumo grilled unagi and cucumber roll topped with crab tuna, avocado and spicy sauce
	1 2 3 4 5 Yokozuna a rockn roll with snow crab, asparagus, tobiko and sweet soy sauce
	1 2 3 4 5 Ozeki avocado, asparagus, cream cheese and baked salmon, wrapped in soy pepper
	1 2 3 4 5 Sekiwake spicy tuna roll with cucumber and tempura flakes, wrapped in salmon and hamachi
	1 2 3 4 5 Sumo hamachi, tuna, and shiso over a california roll
	1 2 3 4 5 Gyo-ji cucumber, avocado kaiware and tobiko wrapped with salmon and topped with a lemon slice
	1 2 3 4 5 Bucho tempura soft roll with crabmeat, avocado, tobiko and yuzu aioli
	1 2 3 4 5 Spider tempura soft shell crab, tobiko, kaiware and cucumber
	1 2 3 4 5 Dragon tempura shrimp roll wrapped in grilled unagi and avocado, with sweet soy sauce
	1 2 3 4 5 Spicy Scallop spicy bay scallops, kaiware sprouts and cucumber
	1 2 3 4 5 Yasi-maki grilled seasonal vegetables with a robust tomato salsa
	1 2 3 4 5 Poke soy marinated tuna poke over kappa maki sushi
	1 2 3 4 5 Komusubi avocado, tobiko, and cream cheese, wrapped in grilled tuna and ikura, with peanut sauce
	1 2 3 4 5 Also Available: California Roll, Spicy Tuna Roll, Rockn Roll, And Tempura Shrimp Roll
	Izakaya Pub
	1 2 3 4 5 Edamame Soy Beans served warm or cold
	1 2 3 4 5 Garlic-soy Edamame pan heated in garlic-soy sauce
	1 2 3 4 5 Edamame Shiso Salad shelled edamame in shiso-yuzu vinaigrette
	Tofu
	1 2 3 4 5 Obro-Dofu Custard Tofu baked organic tofu with pistachio mint vinegar and green macho salt
	1 2 3 4 5 Edi Shinjo organic tofu and black tiger shrimp with yamaimo mousse, uni dashi cream sauce and served with braised daikon in dashi
	1 2 3 4 5 Tangy Tofu Pyramid deep fried tofu cubes marinated in a citrus-dashi soy sauce
	Hot Teas Continue The Japanese Experience And Enjoy A Pot Of Hot Tea After Your Meat $6 Per Tea Pot
	1 2 3 4 5 Ozumo Cha green tea, a delicate blend of japanese green tea with a soothing touch of lavender
	1 2 3 4 5 Sencha green tea, japanese green tea leaves that resemble pine needles and produce a fresh, vegetal cup
	1 2 3 4 5 Genmai Cha green tea, fragrant kyoto green tea blended with toasted rice and barley
	1 2 3 4 5 Oolong Cha brown tea, halfway between green and black tea, oolong is a rich, full - bodied tea with a wonderful aroma
	1 2 3 4 5 Bara Rose Cha herbal infusion, caffeine free, an herbal tea infused with a medley of rose, citrus and mint. exhilarating flavor, yet naturally caffeine free
	Dessert
	1 2 3 4 5 Yuzu Creme Brulee with maccha green tea sable cookies
	1 2 3 4 5 Dark Chocolate Pot De Creme in a sesame florentine cup
	1 2 3 4 5 Caramelized Fuji Apple In Phyllo Pastry with cinnamon rice pudding ice cream, drizzled with apple and ume plum sauce
	1 2 3 4 5 Warm Choco - Azuki Mochi and green tea ice cream
	1 2 3 4 5 Homemade Raspberry And Mango Sorbet mixed with nigori sake and fresh shiso
Beer
	Draft Beer $5
	1 2 3 4 5 Kirin Ichiban
	1 2 3 4 5 Sapporo
	1 2 3 4 5 Anchor Steam
	1 2 3 4 5 Stella Artois
	1 2 3 4 5 Gordon Biersch Hefeweizen
	1 2 3 4 5 Sierra Nevada
	Japanese Beer
	1 2 3 4 5 Sapporo 22 Oz
	1 2 3 4 5 Asahi 22 Oz
	1 2 3 4 5 Kirin Ichiban 22 Oz
	1 2 3 4 5 Kirin Lite 12 Oz
	Domestic - Import Bottle Beer
	1 2 3 4 5 Corona 22 Oz
	1 2 3 4 5 Amstel Lite
	1 2 3 4 5 Heineken
	1 2 3 4 5 St Paulie Girl N. A.
	Beverages
	1 2 3 4 5 Red Bull
	1 2 3 4 5 Voss still

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