O'Reilly's Holy Grail
1233 Polk St, San Francisco, CA 94109
(415) 928-1233
4159281233
Print MenuLunch | |
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Oysters
¼ dozen 11.50/dozen 21.00. Daily Selection of Oysters on the Half Shell: Served with cider mignonette & spicy cocktail sauce.
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Drakes Bay - West Marin, California
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Kusshi - Deep Bay, Bc
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Kumamoto - Humboldt Bay, California
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Malpeque - Pei
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Skookum - Puget Sound, Washington
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Appetizers
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Sea Scallop Ceviche
marinated in limejuice with cucumber, cilantro & avocado
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Dungeness Crab Cake
with avocado dressing & spicy red pepper coulis
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Ahi Tuna Tartare
toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil
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Curried Lamb Riblets
with mint
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Terrine of Crubeens (pigs Feet)
with Cabbage Slaw and mustard vinaigrette
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Fiennan Haddie Croquettes
crispy smoked cod & potato cakes with herbed sour cream
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House Smoked Trout
with horseradish sour cream & dill-mustard sauce
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Steamed Mussels
with artichokes, fennel, tomato sauce & grilled bread
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Soups & Salads
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Chilled Gazpacho Soup
with Persian cucumber
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Beef, Guinness & Barley Soup
with crªutons & Irish cheddar
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Oregon Shrimp Louie
Oregon shrimp meat, shredded Iceberg, avocado and Louie dressing
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Organic Heirloom Tomato Salad
with basil and Sonoma Cabecou goats cheese
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Butter Lettuce
with Garden herbs, radish & Blue cheese
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Feurot Tanch Baby Beets
mustard vinaigrette, candied walnuts & Humboldt Fog goats cheese
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Sandwiches & Entrees
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Dublin Coddle
house made pork sausage & Irish bacon with sautéed potatoes, onion & apples
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All Natural Beef Burger
¼ pound ground chuck, house made pickle & fries
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Bookmaker Sandwich
steak & cheddar sandwich with sautéed peppers & onions
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Grilled Pork Chop
with Colcannon & green & yellow wax bean salad
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Corned Beef & Yukon Gold Potato Hash
with poached eggs & Sauce Béarnaise
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Shepherds Pie
Niman Ranch lamb ragoþt with Irish Farmhouse Cheddar & mashed potato top
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Fish & Chips
beer battered Cod with house made chips & Cole Slaw
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Scottish Loch Duart Salmon
with yellow & green beans and roasted fingerling potatoes
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Traditional Irish Stew
tender lamb shoulder simmered in traditional stew with carrots & parsnips
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Brunch | |
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Oysters
Daily Selection of Oysters On The Half Shell: served with Cider Mignonette & Spicy Cocktail Sauce
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Drakes Bay - West Marin, California
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Kusshi - Deep Bay, Bc
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Kumamoto - Humboldt Bay, California
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Malpeque - Pei
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Skookum - Puget Sound, Washington
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Appetizers
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Oregon Shrimp Louie
Oregon shrimp meat, shredded Iceberg, avocado and Louie dressing
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Sea Scallop Ceviche
marinated in lime juice with cucumber, cilantro & avocado
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Dungeness Crab Salad
with romaine lettuce & avocado, Brandy dressing
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House Smoked Trout
with horseradish sour cream & dill-mustard sauce
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Fiennan Haddie Croquettes
crispy smoked cod & potato cakes with herbed sour cream
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Soups & Salads
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Beef, Guinness & Barley Soup
with crªutons & Irish cheddar
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Organic Heirloom Tomato Salad
with basil & Laura Chenels Cabecou
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Butter Lettuce
with Garden herbs mustard vinaigrette, radish & Cashel Blue cheese
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Faurot Ranch Baby Beets
in mustard vinaigrette, candied walnuts & Humboldt Fog goats cheese
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Brunch Favorites
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Oceanndubhains Fry
traditional Irish breakfast Holy Grail style
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Connemara Boxty
potato and leek galette with choice of smoked trout or Irish bacon
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Eggs St. Patrick
toasted brown bread, Irish bacon, poached eggs & Sauce Béarnaise
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Corned Beef & Yukon Gold Potato Hash
with poached eggs & Sauce Béarnaise
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Gaelic Toast
French toast with cream cheese & orange-whiskey marmalade
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Oreillys Oatmeal Pancakes
short stack with fresh fruit & maple cream
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Dublin Coddle
house made pork sausage & Irish bacon with sautéed potatoes, onion & apples
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All Natural Beef Burger
¼ pound ground chuck, house made pickle & fries
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Bookmaker Sandwich
steak & cheddar sandwich with sautéed peppers & onions
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Grilled Pork Chop
with Colcannon & green & yellow wax bean salad
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Fish & Chips
beer battered Cod with house made chips & Cole Slaw
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Traditional Irish Stew
tender lamb shoulder simmered in traditional stew with carrots & parsnips
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Shepherds Pie
Niman Ranch lamb ragoþt with Irish Farmhouse Cheddar & mashed potato top
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Sides
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Fruit Salad
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Baked Beans
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Housemade Chips
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Two Eggs
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Breakfast Potatoes
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Dinner | |
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Oysters
1/2 Dozen $11.50 / Dozen $21.00 Daily Selection of Oysters On The Half Shell: served with Cider Mignonette & Spicy Cocktail Sauce
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Drakes Bay - West Marin, California
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Kusshi - Deep Bay, Bc
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Kumamoto - Humboldt Bay, California
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Malpeque - Pei
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Skookum - Puget Sound, Washington
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Small Plates
We suggest three small plates per person for the ideal dining experience ( 13.00)
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Organic Heirloom Tomato Salad
with basil and Sonoma Cabecou goats cheese
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Sea Scallop Ceviche
marinated in limejuice with cucumber, cilantro & avocado
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Steamed Mediterranean Mussels
with artichokes, fennel, tomato sauce & grilled bread
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Ahi Tuna Tartare
toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil
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House Smoked Trout
with cucumber salad, horseradish sour cream & dill-mustard sauce
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Fiennan Haddie Croquettes
crispy smoked cod & potato cakes with herbed sour cream
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Curried Lamb Riblets
with mint
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Duck Liver & Foie Gras Päté
with pear chutney and toasted Brioche
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Terrine of crubeens (pigs Feet)
with cabbage slaw & mustard vinaigrette
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Zucchini Fritter & Blossom
crispy zucchini cake & blossom stuffed with corn & rockshrimp
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Monterey Bay Calamari ö La Plancha
with tomato, spring onion, garlic & parsley
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Grilled Pork Meatballs
with green tomato relish
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Faurot Ranch Baby Beets
in mustard vinaigrette, candied walnuts & Humboldt Fog goats cheese
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Steak Tartare
raw) all natural flank steak with crªutons
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Tomato & Lobster Bisque
with florida white shrimp
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Beef, Guinness & Barley Soup
with croutons & irish cheddar
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Dungeness Crab Cake
with avocado dressing & spicy red pepper coulis
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Butter Lettuce
with garden herbs mustard viniagrette radish & cashel blue cheese
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Roasted Rex Sole À La Plancha
with sautéed Bloomsdale spinach & caper-parsley butter
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Roasted Chicken Breast
with fingerling potatoes, garlic confit & charred eggplant salad
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Grilled Hanger Steak
with Brentwood sweet onion rings, Bloomsdale spinach & Worcestershire Vinaigrette
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Seared Massachusetts Day Boat Scallops
with ricotta gnocchi, sweet corn & sautéed mushrooms
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Grilled Lamb Chop & House made Lamb Sausage
with Romano beans & cucumber yogurt
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Roasted Muscovy Duck Breast
with cranberry beans & Santa Rosa plum sauce
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Rabbit Pie
rich rabbit ragout with Foie Gras, mushrooms & caramelized torpedo onions
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Roasted Local Halibut
with scallion mashed potato, torpedo onions & red wine sauce
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Entrees
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Scottish Loch Duart Salmon
with yellow & green beans and roasted fingerling potatoes
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Peat Smoked Pork Shank
with Colcannon, Irish Whiskey soaked prunes & mustard sauce
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Gaelic Steak
naturally raised beef rib eye steak, sautéed Coke Farm greens & Irish Whiskey sauce
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Sides $4.50
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Colcannon
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Garlic Spinach
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French Fries
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Sauteed Greens
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Potato Croquettes
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Sauteed Mushrooms
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