San Francisco Restaurants » Cafe Bistro (nordstroms) Menu
Cafe Bistro (nordstroms)
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Bistro Plates
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Balsamic Roasted Artichokegrilled asparagus, tomatoes, basil, lemon dijon aioli
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Crisp Calamaritender calamari with fresh lemon grass, spicy Thai chile and cilantro dipping sauce
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Goat Cheese Tartgoat cheese, leek, and smoked bacon tart served with herb salad tossed in lemon vinaigrette
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Prince Edward Island Musselsfresh mussels steamed in a white wine broth with shallots, garlic, zesty chilies and butter
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Shrimp Caprimarinated shrimp baked in spicy tomato sauce with roasted peppers, herbs, olives and capers, served with grilled rustic bread
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Bistro Specialties
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Bistro Steak Pommes FritesNew York strip steak prepared to your specifications, herb butter, arugula salad, bistro French fries and kalamata olive aioli
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Filet Mignon8 ounce filet mignon prepared to your specifications, roasted oyster mushrooms, grilled asparagus, garlic mashed potatoes and red wine demi-glace
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Jumbo Lump Crab Cakesjumbo lump crab cakes, lemon herb aioli, baby lettuce, grilled asparagus, julienne roma tomato, grilled scallion, roasted tomato vinaigrette
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Lobster Raviolilobster, ricotto and asiago filled ravioli, maine lobster, sauteed leeks, tomato, lemon chive beurre blanc
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Roast Chicken Grand Mamerecrisp roast chicken, seasonal vegetables, garlic mashed potatoes, chicken demi-glace with bacon, peart onions, herbs and garlic claves
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Roast Chicken Pommes Fritescrisp boneless half chicken, herb butter, bistro French fries with kalamata olive aioli
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Salmon With Gazpacho Salsapan-seared salmon topped with gozpacho salsa, served over herb-roasted potatoes and sauteed French green beans
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San Francisco Cioppinoshrimp, clams, dungeness crab, mussels, fresh fish and roasted vegetables served in a spicy tomato lobster broth with San Francisco sourdough bread
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Sauteed Chicken & Angel Hair Pastabreast of chicken, roasted garlic tomato sauce, fresh spinach, oyster mushrooms and rosemary butter sauce
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Pizzas
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Bistro Margherita Pizzamelted mozzarella, provolone and parmesan cheeses baked with tomatoes and basil
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Pepperoni Pizzafresh marinara, roasted peppers and cured pepperoni, baked with mozzarella and fontina cheeses, garnished with arugula salad
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Wild Mushroom Pizzashlitake, oyster, cremini and parcini mushrooms, roasted garlic, parmesan, provolone, mozzarella and fontina cheeses, balsamic roasted onions
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Salads
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Blue Cheese & Pear Saladbaby lettuce tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette
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Caesar Salad With Roasted Chickenromaine lettuce, warm sliced chicken and garlic croutons in caesar dressing, served with a parmesan cheese crisp
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Crab Louiefresh dungeness crabmeat with zesty louis dressing over romaine and iceberg lettuce, with scallions, egg and tomatoes
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Nicoise Salad With Salmonmixed greens, herb-roasted salmon, French green beans, kalamata olives, petite tomatoes, red onion, potato, egg, capers and dijon balsamic vinaigrette
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Vine Ripened Vegetable Saladpetite tomatoes, cucumber, heats of palm, fresh asparagus, roma tomato, red onion, feta cheese and oregano lavosh crisps tossed with roasted tomato vinaigrette
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Warm Asian Glazed Chickenmixed greens, szechuan glazed chicken breast, crisp wantons, cilantro and julienne vegetables tossed with ginger sesame dressing
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Sandwiches
all sandwiches are served with bistro French fries and kalamata olive aioli | ||
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Bistro Clubsliced chicken breast, crisp bacon, tomato, avocado and French green beans with garlic aioli on toasted rustic bread
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Black Forest Ham & Swissthinly sliced ham, melted gruyere cheese and dijon mustard on grilled rustic bread
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Herb Grilled Chicken Breastgrilled chicken breast brushed with French pesto, crisp pancetta bacon, roma tomato, butter lettuce and garlic aioli served on rustic herb roll
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New York Strip Steak Sandwichgrilled New York strip steak, fried shallots, danish blue cheese, arugula and herb aioli on toasted French baguette
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Soups
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Bistro Crab Bisque |
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French Onion Soup |
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Soup Du Jour |
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