San Francisco Restaurants » Nirvana Menu
Nirvana
Tel: (415) 861-2226
Address: 544 Castro St, San Francisco CA
Cuisine: Asian,Noodles,Pan-Asian & Pacific Rim
Average Price: $ ($10 and under)
Hours:
Sun-Mon 11:30am-10pm
Tue 4pm-10pm
Wed-Thu 11:30am-10pm
Fri-Sat 11:30am-11pm
|
Main Courses
| ||
|
Buddhas Gardenseasonal vegetables such as asparagus, long beans, squash, mushrooms, lotus root, jicama, broccoli and cauliflower, e stir-fried in a smoky soy garlic wine sauce. topped with shredded green papaya. se
|
|
|
|
Fresh Catch Of The Dayfresh fish fillet grilled and glazed with a sweet and spicy thai sauce. placed atop a bed of crunchy green beans and tender yellow squash stir fried in a black bean sauce. with jasmine rice and house made ginger soy dipping sauce
|
|
|
|
Grilled Five Spices Chicken With Lemongrasstender chicken breast marinated in our house seasonings and char-grilled, served with a medley of seasonal vegetable stir-fry, jasmine rice and a lemon-grass plum sauce
|
|
|
|
Grilled Steak Rangoonthick cutlets of top sirloin beef-basted in a special garlic soy marinade and finished off on the grill with garlic and onions, and a red wine mushroom ginger sauce, over jasmine rice and broccoli
|
|
|
|
Jumbo Broiled Pagan Prawnsgiant fresh water prawns are marinated, grilled to perfection with a thai butter sauce, served with jasmine rice and stir-fry seasonal vegetables
|
|
|
|
Mango Glazed Chickentender chicken breast seared with a mango cinnamon glaze, with golden raisins, roasted almonds and cardamom, served with jasmine rice and seasonal vegetable stir-fry
|
|
|
|
Pan - Seared Red Snapperred snapper fillet pan-seared and served over a stir fry of thai red rice, onions, corn, garlic, crab meat, long beans and drizzled with a house-made red coconut curry sauce
|
|
|
Noodles
Served On Your Choice of Spinach Ramen, Udon (egg), Linguine (wheat) or Round Rice Noodles. Please Specify Your Choice of Noodle When Ordering. all of Our Noodle Sauces Are Dairy-based, Non-dairy Available Upon Request ( 11.95) | ||
|
|
Apricot Glazed Porklean roasted pork stir-fry with snow peas, with an apricot- crystallized ginger glaze. tossed in our thai basil garlic sauce
|
|
|
|
Iriwaddy Chicken Breast Noodlestender chicken breast sauteed with garlic, mushrooms, bell peppers, asparagus, onions, thai basil, tomatoes and lemon-grass in a tangy
|
|
|
|
Kama Curry Chickenyellow curry chicken with sweet potatoes, snow peas, crispy noodles and green onions. tossed with a creamy coconut curry sauce
|
|
|
|
Kamikaze Steaksirloin strips marinated in a light garlic soy, wok-seared to perfection with onions and bean sprouts. topped with green onions
|
|
|
|
Marinated Grilled Chickengrilled five-spice chicken, crispy noodles and green onions are tossed in our thai basil garlic sauce
|
|
|
|
Thai Style Grilled Chickengrilled five-spice chicken, crispy noodles, ground peanuts, green onions with a sweet and sour thai style sauce
|
|
|
Salads
| ||
|
|
Crispy Calamari Saladtender calamari rings tossed with fresh lime juice, mint, basil and chili flakes tossed in our citrus garlic dressing
|
|
|
|
Ginger Saladtraditional burmese salad of shredded ginger, cabbage, onions, tomatoes, toasted coconut chips, sesame seeds, peanuts, yellow split peas, fava beans and chili flakes tossed in our citrus garlic dressi
|
|
|
|
Green Papaya Saladshredded green papaya, cucumbers, tofu, onions, cilantro and roasted garlic tossed with ground peanuts, chili flakes and our house citrus garlic dressing
|
|
|
|
House Saladfresh mixed greens, dried cranberries, tomatoes, onions, crispy won- ton in a light miso lime vinaigrette and topped with julienne carrots
|
|
|
|
Prawn Saladfresh prawns, tomatoes, mushrooms, carrots, grilled corn, onions and mixed greensare dressed with candied walnuts and our creamy miso dressing.
|
|
|
Seafood Noodles
| ||
|
|
Malaysian- Style Prawnsprawns, long beans, onions and carrots are delectably stir-fried in a sauce of lime, turmeric and coconut
|
|
|
|
Mandalay- Linguine With Todays Fresh Catchpan-seared fresh fish, shredded carrot are serve on linguine pasta tossed in a house made curry cream sauce and a hint of paprika
|
|
|
|
Tiger Prawn Noodlesseasonal vegetables with mushrooms tossed in a creamy house-made garlic sauce. topped with tiger prawns, crispy noodles and green onions. accompanied with a tomato garlic dipping sauce
|
|
|
|
Zesty Seafooda stir-fry of tender bay scallops, prawns, calamari, mussels, bell peppers, onions, mushrooms and garlic in a yellow curry coconut sauce.
|
|
|
Starters
| ||
|
|
Bodhis Lettuce Cupsyour choice of minced chicken or vegetarian soy protein-stir fried with onions, garlic, thai basil and diced jicama in our tasty house made plum sauce. topped with green onions, served with lots of c
|
|
|
|
Chicken Satay Tortilla Rollsgrilled and chilled chicken breast wrapped in a flour tortilla with mozzarella cheese, shredded carrots, green onions and hoisin sauce. baked in our oven and sprinkled with chopped parsley and served
|
|
|
|
Crispy Calamari Rignscalamari rings dusted in a seaweed rice flour mix and lightly fried. served with a fresh house made thai basil lime pesto sauce
|
|
|
|
Dragon Dumplingssoft-steamed dumplings of shredded vegetables and silver noodles with a garlic soy vinaigrette dipping sauce
|
|
|
|
Fire Cracker Rice Noodle Soupspicy ginger lemongrass tomato broth with rice noodles, thai basil, bean sprouts, spinach, chicken or tofu. perfect for a chilly day! made mild upon request, serves two or a meal for one.
|
|
|
|
Grilled Baked Onion Breadscallion focaccia grilled sweet with a honey sesame glaze and served with a coconut curry sauce
|
|
|
|
Grilled Tender Short Ribsgrilled korean-style short ribs with a sweet thai glaze served with a sweet chili dipping sauce
|
|
|
|
Nirvana Grilled Chicken Wingsan appetizer of deliciously grilled and glazed chicken wings marinated in a soy barbecue garlic sauce. served with a sweet chili dipping sauce
|
|
|
|
Nirvana Samplera selection of our four most popular starters: samosas, crispy spring rolls, satay tofu skewers and grilled onion bread. with four dipping sauces. plenty for two or more
|
|
|
|
Peking Duck Spring Rollsan appetizer of springrolls filled with tender-roasted peking duck meat, cabbage,bean-thread noodles and julienne carrots. accompanied with a house made lemon grass plum sauce
|
|
|
|
Samosastraditional fried pastries of curried potatoes, onions and protein laden yellow split peas with a fresh tomato garlic dipping sauce
|
|
|
|
Spring Rollscrispy fried rolls of shredded carrot, mushroom, cabbage and silver noodles with a sweet chili sauce
|
|
|
Vegetarian Noodles
| ||
|
|
Braised Peppercorntender morsels of soy protein, zucchini squash,broccoli, snow peas, corn, mushrooms, onions and garlic. stir fried in a house-made black pepper sauce
|
|
|
|
Man O Mangocool mango chunks seasoned with roasted garlic, onions, chili flakes and lemon served with our sweet and sour thai sauce
|
|
|
|
Market Fresh Spring Vegetablesa wonderful assortment of seasonal vegetables stir-fried to perfection in a soy garlic wine sauce, tossed with noodles and our thai basil garlic sauce.
|
|
|
|
Smoked Picante Curried Vegetablesa dry- smoked garlic curry of potatoes, bell peppers, cabbage, tomatoes, mushrooms, onions and chili flakes, in our thai basil garlic sauce
|
|
|
|
Zesty Tofufirm tofu, mushrooms, bell peppers, onions, and thai basil are wok-sauteed in our yellow curry coconut sauce
|
|
Top Deals! No Coupons! Big Saving!
- Lotus NY, New York30% off all food & drink
- Fatta Cuckoo, New York30% off all food & drink
- The Mussel Pot, New York30% off all food & drink
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink