San Francisco Restaurants » Moose's Menu
Moose's
Tel: (415) 989-7800
Address: 1652 Stockton St, San Francisco CA
Cuisine: American,American (New)
Average Price: $$ ($11 to $30)
Hours:
Mon-Fri 5:30am-10pm
Sat-Sun 5:30am-10pm
10:30am-2:30pm
Features:
Brunch
Prix Fixe
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Cheese Course
sample-selections change often sampling of 1 cheese $8.00 sampling of all 3 cheese $12.00 sampling of all cheeses $16.00 served with walnut bread and various accompaniments | ||
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Brescianella Acquavitebold and creamy cows milk cheese coated in grape must
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Cave Aged Marisasemi-dry sheeps milk cheese with a smooth finish
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Garroxtasemi-firm goat cheese with hints of hay
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Midnight Moondry aged goats cheese
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Valdeona rich Spanish blue
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Desserts
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Caramelized Pear Napoleonginger cream and candied pecans
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Classic Creme Bruleesage shortbread
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Espresso Triochocolate espresso mousse, frozen mascarpone espresso mousse and mocha custard
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Mary Etta’s Cookie Plate |
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Selection Of Ice Creams Or Sorbets |
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Warm Chocolate Torteespresso praline ice cream
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Dinner Menu
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Baby Beets And Fried Chevre Saladharicot verts, toasted hazelnuts, verjus and orange dressing
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Baby Mesclun Greenspickled cherry tomatoes, cucumber and parmesan croutons
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Bacon Wrapped Filet Mignonpolenta fallen souffle watercress salad and peppercorn jus
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Classic Caesar Saladchilled hearts of romaine, shaved parmesan and anchovies
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Grilled Double Pork Chopcanadian bacon spoon bread, riesling braised red cabbage and marsala jus
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Half Dozen Beausoleil Oystersbloody mary oyster shooter, classic mignonette and cocktail sauce
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Herb Fettuccinea trio of mushrooms and shaved parmesan
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Horseradish Crusted Ribeyepotato gnocchi, broccoli, baby carrots and chanterelle demi glace
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Lemon Baked Chicken Breasttoasted garlic orzo, broccoli raab and picholine olive sauce
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Massachusetts Sea Scallopsbraised lentils, shaved brussels sprouts and smoked paprika
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Monkfishmanila clams and winter stewed tomatoes in a saffron broth
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Peperonata Stuffed Mushroomsred pepper coulis, pesto oil and micro greens
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Risottozinfandel braised brisket, seasonal squash and fried pumpkin seeds
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Seafood Minestronemanila clams and winter stewed tomatoes in a saffron broth
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Seared Foie GrasAmerican kobe beef puffs, huckleberry compote and upland cress
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Strozzapretibraised short ribs and cipollini onions
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Tagliatellerock shrimp, white beans and rosemary
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Washington Steelhead Salmonroasted new potatoes, bacon and an herb butter sauce
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Wild Mushroom Cappuccinoforaged mushrooms, white truffle foam and porcini dust
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