San Francisco Restaurants » Moose's Menu
Moose's
Tel: (415) 989-7800
Address: 1652 Stockton St, San Francisco CA
Cuisine: American,American (New)
Average Price: $$ ($11 to $30)
Hours:
Mon-Fri 5:30am-10pm
Sat-Sun 5:30am-10pm
10:30am-2:30pm
Features:
Brunch
Prix Fixe
|
Cheese Course
sample-selections change often sampling of 1 cheese $8.00 sampling of all 3 cheese $12.00 sampling of all cheeses $16.00 served with walnut bread and various accompaniments | ||
|
Brescianella Acquavitebold and creamy cows milk cheese coated in grape must
|
|
|
|
Cave Aged Marisasemi-dry sheeps milk cheese with a smooth finish
|
|
|
|
Garroxtasemi-firm goat cheese with hints of hay
|
|
|
|
Midnight Moondry aged goats cheese
|
|
|
|
Valdeona rich Spanish blue
|
|
|
Desserts
| ||
|
|
Caramelized Pear Napoleonginger cream and candied pecans
|
|
|
|
Classic Creme Bruleesage shortbread
|
|
|
|
Espresso Triochocolate espresso mousse, frozen mascarpone espresso mousse and mocha custard
|
|
|
|
Mary Etta’s Cookie Plate |
|
|
|
Selection Of Ice Creams Or Sorbets |
|
|
|
Warm Chocolate Torteespresso praline ice cream
|
|
|
Dinner Menu
| ||
|
|
Baby Beets And Fried Chevre Saladharicot verts, toasted hazelnuts, verjus and orange dressing
|
|
|
|
Baby Mesclun Greenspickled cherry tomatoes, cucumber and parmesan croutons
|
|
|
|
Bacon Wrapped Filet Mignonpolenta fallen souffle watercress salad and peppercorn jus
|
|
|
|
Classic Caesar Saladchilled hearts of romaine, shaved parmesan and anchovies
|
|
|
|
Grilled Double Pork Chopcanadian bacon spoon bread, riesling braised red cabbage and marsala jus
|
|
|
|
Half Dozen Beausoleil Oystersbloody mary oyster shooter, classic mignonette and cocktail sauce
|
|
|
|
Herb Fettuccinea trio of mushrooms and shaved parmesan
|
|
|
|
Horseradish Crusted Ribeyepotato gnocchi, broccoli, baby carrots and chanterelle demi glace
|
|
|
|
Lemon Baked Chicken Breasttoasted garlic orzo, broccoli raab and picholine olive sauce
|
|
|
|
Massachusetts Sea Scallopsbraised lentils, shaved brussels sprouts and smoked paprika
|
|
|
|
Monkfishmanila clams and winter stewed tomatoes in a saffron broth
|
|
|
|
Peperonata Stuffed Mushroomsred pepper coulis, pesto oil and micro greens
|
|
|
|
Risottozinfandel braised brisket, seasonal squash and fried pumpkin seeds
|
|
|
|
Seafood Minestronemanila clams and winter stewed tomatoes in a saffron broth
|
|
|
|
Seared Foie GrasAmerican kobe beef puffs, huckleberry compote and upland cress
|
|
|
|
Strozzapretibraised short ribs and cipollini onions
|
|
|
|
Tagliatellerock shrimp, white beans and rosemary
|
|
|
|
Washington Steelhead Salmonroasted new potatoes, bacon and an herb butter sauce
|
|
|
|
Wild Mushroom Cappuccinoforaged mushrooms, white truffle foam and porcini dust
|
|
Top Deals! No Coupons! Big Saving!
- Lotus NY, New York30% off all food & drink
- Fatta Cuckoo, New York30% off all food & drink
- The Mussel Pot, New York30% off all food & drink
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink