San Francisco Restaurants » Moonstar Menu
Moonstar
Tel: (415) 552-3882
Address: 1169 Market St, San Francisco CA
Cuisine: Seafood
Features:
Buffet
Dim Sum
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B B Q Specialties
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Beef Short Ribsw/ Honey Sauce
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Chickenw/ Preserved Bean-Curd Sauce
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Chicken Kabob |
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Peking Duck |
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Peking Ribs |
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Roast Pork |
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Roasted Bbq Pork |
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Roasted Duck |
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Rotisserie Chicken |
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Soy Chicken |
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Soy Duck |
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Teriyaki Chicken |
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Dessert And Fruit Bar
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Assorted Cakes |
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Assorted Cookies |
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Assorted Fresh Fruit |
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Assorted Fruit And Cream Pies |
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Assorted Ice Creams |
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Assorted Ice-cream |
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Assorted Pastries |
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Assorted Tarts |
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Canlaloupe Dessert Soup |
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Cha-cha Dessert Soup |
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Chocolate Fountain |
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Coffee And Tea |
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Egg Puffs |
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Papaya Dessert Soup |
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Papaya Tapioca Soup |
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Pearw/ Almond Dessert Soup
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Red Bean Dessert Soup |
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Rice Crispy Bars |
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Dim Sum
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Bbq Pork |
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Bbq Pork Bun |
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Chicken Custard |
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Chicken Pot Sticker |
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Egg Custard |
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Egg Custard Buns |
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Egg Roll |
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Fried Calamari |
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Fried Chinese Donut |
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Fried Seafood / Meat Ball |
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Fried Sealeg |
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Fried Wonton |
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Pork Custard |
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Pot Sticker |
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Red Bean Turnover |
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Scallop Dumpling |
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Sesame Ball |
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Shrimp Dumpling |
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Siu Mye |
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Spinach Dumplingw/ pork & Shrimp
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Tempura Scallop |
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Tempura Shrimp |
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Vegetable Egg Roll |
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Veggie And Pork Buns |
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Veggie Tempura |
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Fresh Seafood
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Baked Fishwith Cream Sauce
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Baked Mussel |
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Baked Salmonw/ Cream Sauce
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Bbq Calamari |
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Cocktail Shrimp |
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Crab Black Bean Sauce |
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Crab In Curry Sauce |
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Curry Calamari |
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Foil Wrapped Sole Fish |
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Fresh Crab |
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Fresh King Crab |
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Fresh Lobster |
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Fresh Mussel |
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Fresh Oyster In Half Shell |
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Fried Calamari |
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Fried Cod Fillet |
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Fried Crab Meat |
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Fried Talapia |
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Ginger Onion Crab |
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Hot Braised Cod Filet |
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Hot Braised Cod Fish |
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Napa Cabbage Fish Ball |
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Salty Spicy Calamari |
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Salty Spicy Crab |
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Salty Spicy Fish Filet |
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Salty Spicy Shrimp |
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Sauteed Clam |
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Seafood Deluxe |
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Seafood Tofu |
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Shrimp In Tomato Sauce |
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Shrimp Kabob |
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Shrimp With Plum Sauce |
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Smoked Salmon |
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Soyed Pan Fried Prawn |
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Spanner Crab |
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Steamed Clam |
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Steamed Crab |
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Steamed Live Crab |
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Steamed Oyster |
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Steamed Salmon Head |
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Steamed Scallop |
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Sweet And Sour Fish Filet |
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Talapia |
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Teriyaki Salmon |
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Hot Entrees
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Almond Chicken |
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Asparagus In Black Bean Sauce |
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Asparagus In Garlic Sauce |
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Beef Stew |
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Beef Sukiyaki |
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Beef Tofu |
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Beef With Tender Green |
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Bitter Melon With Beef |
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Black Pepper Pork Chop |
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Black Pepper Steak Cube |
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Bon Bon Chicken |
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Broccoli Chicken Or Beef |
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Broccoli In Hot Garlic Sauce |
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Chicken Sukiyaki |
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Chicken Wings In Red Wine Sauce |
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Chinese Broccoli*(Steamed)
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Chinese Style Beef Steak |
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Choy Sum (steamed) |
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Corn In Butter Sauce* |
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Curry Tai Chicken |
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Eggplant In Hot Garlic Sauce* |
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Eggplant With Plum Sauce |
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Eggplant With Shredded Pork |
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Empty-heart Green |
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Green Leaf |
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Hot Braised Chicken Wing |
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Hot Braised Tofu* |
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Hot Garlic Chicken* |
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Hunan Beef |
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Hunan Chicken |
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Lemon Chicken |
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Ma-po Tofu |
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Mongolian Chicken |
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Mushroom *with Green
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Mushroom Chicken |
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Napa Cabbagewith Tofu
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Oxs Tail In Red Wine Sauce |
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Salty Spicy Frog Legs |
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Salty Spicy Wings* |
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Satay Chicken |
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Sesame General Chao Chicken* |
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Shredded Porkwith String Bean
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Sing Melon* |
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Spareribs In Black Bean Sauce |
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Steamed Chicken Wing |
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Steamed Eggplant With Pork |
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String Beanw/ Beef
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Sweet And Sour Chicken |
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Tempura Vegetable |
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Tender Green In Garlic Sauce* |
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Tofu With Oyster Sauce* |
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Vegetable Deluxe* |
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Vegetable Egg Roll* |
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Walnut Chicken |
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Zucchini Beef |
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Zucchini Chicken |
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Soup And Salads
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Abalone And Dried Scallop Congee |
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Caesar Salad |
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Chicken Noodle Soup |
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Chinese Greenw/ Pork Soup
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Clam Chowder Soup |
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Cream Of Mushroom Soup |
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Ginseng Chicken Soup |
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Heart Of Lettuce Salad |
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Herbal Fish Soup |
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Hot And Sour Soup |
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Lotus Root Soup |
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Mix Vegetables Soup |
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Mixed Bean Soup |
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Mixed Fruit Salad |
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Mixed Green Salad |
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Mo Mellon With Pork Soup |
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Mushroom Salad |
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Peanut Chicken Feet Soup |
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Pork And Eggs Rice Soup |
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Seafood Soup |
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Seaweed Egg Flower Soup |
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Spinach Salad |
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Spinach Soup |
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Sweet Corn Soup |
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Taro And Bean Soup |
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Watercress Soup |
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Westlake Beef Soup |
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Winter Melon Soup |
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Sushi Menu
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Akagal(Cockle)
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Ama EbiSweet shrimp
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California RollImitation or real crab meat, avocado, carrot, cucumber
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California Temaki The ingredients of a California roll (maki) in a hand roll
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Crab Stick (Kanlkama)
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EbiBoiled shrimp
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Ebi Fry Maki |
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EelFreshwater (Unagi), Saltwater (Anago)
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Egg -(Tamago)
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Fish Egg(Tobiko)
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Futo MakiFat roll filled with rice, sweetened cooked egg, pickled gourd, and bits of vegetable
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Genki Maki |
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Hana Maki(Salmon)
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Hokkigai Surf clam
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IkaSquid
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InariFried tofu pouches
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Kani Salad(Crab Stick Salad)
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Kanikama Maki (Crab Stick)
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Kanpachi (Amberjack)
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Kappa Maki(Cucumber)
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Lkure(Salmon Roe)
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Maguro(Tuna)
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Sake(Salmon)
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Sake Maki(Salmon)
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Sake Temaki(Salmon)
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Salmon(Sashimi)
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Smoke Salmon(Sashimi)
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Tai |
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Tako (Octopus)
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Tekka Maki(Tuna)
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Tekka Temaki(Tuna)
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Tuna(Sashimi)
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Unagi Maki(River Eei)
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Yellow Tail(Sashimi)
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