(415) 626-5406
Print MenuLunch Menu | |
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Soups
Bowl $7.25/ With Mixed Greens Salad $10.25
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Old Style French Lentil
hearty french lentils du puy, carrots, onions, tomatoes, parsley & cumin (vegan)
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Chicken Quinoa Chowder
a creamy non-dairy blend of quinoa, chicken broth, chicken, potatoes, jalapeño & spinach
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Salads
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House Salad
salad greens with carrots, radishes & orange citronette
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Marinated Chicken Salad & Greens
our house salad with poached chicken marinated in olive oil, herbs & lemon
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Nibble Plate
goat cheese with thistle honey, crostini, toasted walnuts, arugula with balsamic vinaigrette & watermelon radish with butter & sea salt
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Bread Strata With Salad
baked stuffing-like goodness with goat cheese, cheddar cheese, roasted tomatoes, onions & spinach
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Modern Tea Coleslaw
kale & carrots with seasoned hijiki seaweed & sesame vinaigrette (vegan)
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Main Dishes
Served With A Side Salad ( 9.25)
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Chicken Meatloaf Sandwich
made with organic chicken & house made chicken sausage served with our mayo on rustic sourdough
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Creamy Layered Potatoes
shitake mushrooms, leeks, cream, rosemary & dry jack served with a side of mixed greens
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Polenta With Roasted Vegetables
creamy style polenta with seasonal roasted vegetables & house made tomato sauce vegan
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Grilled Mushroom Sandwich
chopped portabello mushrooms sautéed with onions & herbs with cream cheese and dry jack grilled in rustic sourdough
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Vegetable Sandwich
arugula dressed in balsamic vinaigrette, watermelon radish, fennel, fromage blanc served with a small apple, walnut, cranberry salad
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Other | |
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Sample Afternoon Menu
February 2008 ( 10.25) ( 7.25)
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Simple Tea And Cake
butter cake, house made jam & your choice of tea (some teas may require an additional charge)
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Lemon Buttermilk Pudding Cake
in a jar garnished with fruit & whipped cream
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American Carrot Cake
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Assorted Cookie Plate
caramel sandwiches, coconut macaroons & double chocolate butter cookies
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Texas Sheet Cake
american cocoa cake with powdered sugar frosting per square inch
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A Slice Of Galette
please ask your server for todays selection
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Chocolate Pots De Crème
rich with chocolate, light on sweetness
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Extra Rich, French Style Hot Chocolate
with or without whipped cream
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Chicken Meatloaf Sandwich
made with organic chicken & house made chicken sausage, served with our mayo on rustic sourdough
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Savory Nibble Plate
goat cheese with thistle honey, olive oil crostini, toasted walnuts, curly cress with balsamic vinaigrette & watermelon radish with butter & sea salt
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Soup & Salad
please ask your server for todays selection
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Sample Dinner Menu | |
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Soups
Bowl $7.25/ With A Small House Salad $10.25
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Old Style French Lentil
hearty french lentils du puy, carrots, onions, tomatoes, parsley & cumin
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Chicken Quinoa Chowder
quinoa, chicken broth, chicken, potatoes, jalapeño & spinach & lime
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Smooth Butternut Squash
with onions, thyme, sage, a touch of cream & drizzled with sage oil
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Salads
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Chevre Nibble Plate
goat cheese with local honey, crostini, toasted walnuts, arugula in balsamic vinaigrette & radish slices with butter & sea salt
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House Salad
salad greens with carrots, radishes & orange citronette
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Bread Strata With Salad
a stuffing-like savory with goat cheese, cheddar, spinach & roasted tomatoes, served with a side salad
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Modern Tea Coleslaw
kale & carrots with seasoned hijiki seaweed & sesame vinaigrette (vegan)
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Main Dishes
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Braised Chicken
boneless dark meat chicken with rosemary mashed potatoes, mushroom gravy, sautéed broc-choy rabe & an herbed biscuit
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Salmon & Farro
seared salmon filet over creamy farro risotto with baby beet greens, fennel, watermelon radish, & roasted carrots alongside
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Vegetables & Farro Only
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Tilapia With Vegetables & Pasta
cast iron fired tilapia filet served over our housemade linguine with fava shoots, butternut squash, turnips & sunflower seeds
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Chicken & Sausage Meatloaf
fresh ground herbed chicken, house-made chicken sausage, bread crumbs & seasonings served with our layered potatoes & a small house salad
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Creamy Layered Potatoes
shitake mushrooms, leeks, cream, rosemary & dry jack, served with a small house salad
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Polenta With Roasted Vegetables
creamy style polenta, seasonal roasted vegetables & our tomato sauce, served with a small house salad
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Add To Any Dish
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A Side Of Sautéed Chicken Breast
with lemon & herbs
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A Side Of Salmon
tilapia with lemon & herbs
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A Side Of Seasonal Vegetables
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Sample Weekend Brunch Menu | |
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Sample Weekend Brunch Menu
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From Our Ovens
pear tea cake
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Cast Iron Custard Cornbread
with maple syrup & a side of mixed fruit compote
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House Made Sesame Granola
with almonds, dried fruit & your choice of milk or yoghurt
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Savory Bread Strata
with goat cheese, cheddar cheese, sautéed spinach, roasted tomatoes & mixed greens
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From The Range
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Steel - Cut Irish Oatmeal
with dried fruit and toasted walnuts and your choice of milk
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Classic Egg Breakfast
two eggs your way with levain toast and house potatoes
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Cast Iron Sheared Eggs
with tortillas or toast, chili colorado sauce, Hernandez beans and roasted tomato relish
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Salmon Hash Breakfast
pan fried salmon & potato hash served with a sheared egg and levain toast
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Chicken Sausage Scramble
with two eggs, yukon gold potatoes, fennel, spinach, a touch of chili and levain toast (vegetarian or vegan options available)
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Civil War Waffles
cornmeal waffles fired on the open range, using irons from the 1840s served with mixed dried fruit compote, yoghurt, butter & syrup
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From The Pantry
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Soup And Salad
old style french lentil, chicken quinoa chowder, smooth butternut squash
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Modern Tea Coleslaw
with kale and carrots, seasoned hijiki seaweed & sesame vinaigrette
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House Salad
with carrots, radish & orange citronette
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Layered Potatoes
with dry jack, shitake mushrooms, leeks, rosemary cream & a side of mixed greens
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Chicken Meatloaf Sandwich
made with organic chicken & house made chicken sausage served on rustic sourdough with our mayo & a side of mixed greens
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Vegetable Sandwich
arugula dressed in balsamic vinaigrette with fennel, watermelon radish & fromage blanc served with a small apple salad with walnuts & dried cranberries
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Sides
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Tilapia Bacon
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Chicken Sausage
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Farm Fresh Fruit
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Side Of Yoghurt
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A Bit Of Dessert
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Helen Cake
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Citrus Buttermilk Pudding Cake
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Texas Inch
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Cookie Plate
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Special Brunch Beverages
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Classic Mimosa
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Fresh Squeezed Orange Juice
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Warm Breakfast Jade
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Cranberry Pomegranate Juice Over Ice
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