(415) 409-7111
Tue-Thu, Sun 5:30pm-9:30pm, Fri, Sat 5pm-10:30pm
Menu | |
|
Vegetarian Mezes
Small / Regular Plate ( 8.00)
|
|
|
Spanakotiropita
filo stuffed with spinach, feta and herbs
|
|
|
Kefalograviera Saganaki
pan seared kefalograviera cheese, drizzled with lemon
|
|
|
Tzatziki or Melitzanosalata or Tarama spread
|
|
|
Spread Pikilia
dolmas, taramoslata, tzatiki and amelitzanosalata spreads, with pita
|
|
|
Dolmathes
stuffed grape leaves, with rice pine nuts and raisins
|
|
|
Gigantes
white beans baked in tomatoes and herbs
|
|
|
Pantzaria Me Skordalia
beets with galic spread
|
|
|
Kolokithokeftedes
zucchini cakes with feta, dill, onions and herbs
|
|
|
Lahanika Psita
Grilled mixed vegetables served with garlic spread
|
|
|
Meltizana Imam
half grilled eggplant stuffed with vegetables and feta cheese
|
|
|
Fasolakia
string beans baked in olive oil, tomatoes, onions and herbs
|
|
|
Horta Dandelion greens
drizzled with olive oil and topped with feta
|
|
|
Salates
|
|
|
Horiatiki
Tomatoes, cucumbers, green pepper, red onion, olives, & feta
|
|
|
Maroulosalata
Romaine lettuce, cucumbers, dill, green onions
|
|
|
Kolokithosalata
Cooked zucchinis, feta, mint, topped with olive oil and vinegar
|
|
|
Soups $7.00
|
|
|
Avgolemono
traditional egg, lemon soup with chicken broth
|
|
|
Fakes
lentils with carrots, opnions, celery and garlic
|
|
|
Fasolatha
Bean soup with carrots, celery, leeks onions in a tomato sauce
|
|
|
Seafood Mezes
|
|
|
Anjouges Fillet of anchovies
coated with olive oil and land on a bed of roasted peppers
|
|
|
Gardes with Ouzo
jumbo prawns pan seared in a creamy ouzo, tomato sauce and dill
|
|
|
Gardines Saganaki
pan seared prawns smothered with tomatoes and feta
|
|
|
Gardines Souvlaki
grilled shrimps on a skewer with lemon and herbs
|
|
|
Octapodi Psito
Marinated and grilled octopus
|
|
|
Mythia
Mussels stewed in a creamy sauce with ouzo and herbs
|
|
|
Lavraki
Striped Sea Bass marinated and served with greens (min 30 mn)
|
|
|
Calamarakia Me Skordalia
breaded fried calamari served with lemon and garlic spread
|
|
|
Marides
breaded fried smelts served with lemon and garlic spread
|
|
|
Bacaliaros Me Skordalia
dried cod, dipped in a beer batter fried and served with garlic spread
|
|
|
Meat Mezes
|
|
|
Befteki
grilled beef and pork patty stuffed with feta cheese and herbs
|
|
|
Soutzoukakia
seasoned meatballs prepared in tomato herb sauce
|
|
|
Spetzifay
greek sausages stew with assorted colors of peppers, onions, tomatoes, and wine
|
|
|
Loukaniko Psito
seasoned grilled sausage with lemon
|
|
|
Souvlaki
marinated chicken or pork skewers served with lemon and roasted potatoes
|
|
|
Arnisla Paidakia
grilled lamb chopos marinated with olive oil lemon and oregano served with roasted potatoes
|
|
|
Brizola Psiti
a tender piece of iron newport steak marinated and grilled laid on a bed of fries
|
|
|
Platters
|
|
|
Pikilia Thalassinon
combination of seafood mezethes
|
|
|
Pikilia Kreaton
combination of meats mezethes
|
|
|
Pikilia Labanikon
combination of vegetarian mezethes
|
|
|
Menu A for $29.00
Person (A Gratuity of 18% Will Be Added to Any Party of 9 and Above.)
|
|
|
Spread Pikilia
dolmas taramosalata, tzatziki and melitzanosalata with pitat
|
|
|
Spanakotiropita
filo stuffed with spinach, feta and herbs
|
|
|
Calamarakia Me Skordaliaq
breaded fried calamari served with galric spread
|
|
|
Horiatiki
village salad with tomatoes, cucumbers, green pepper red onion, olives and feta
|
|
|
Souvlaki
choice of marinated chicken or pork skewers served with lemon and roasted potatoes
|
|
|
Menu B for $30.00
Person (A Gratuity of 18% Will Be Added to Any Party of 9 and Above.)
|
|
|
Spread Pikitia
Dolmas, taramosalata, tzatziki & melitzanosalata spreads
|
|
|
Spankotiropita
Filo stuffed with spinach, feta, and herbs
|
|
|
Kolokithokeftedes
Zucchini cakes with feta, dill, onions and herbs
|
|
|
Horiatiki
Salad with tomatoes,, cucumbers,, green pepper, red onion, olives, & feta
|
|
|
Soutzoukakia
Seasoned meatballs prepared in tomato sauce
|
|
|
Arnisia Paidakia
Seasoned lamb chops grilled served with roasted potatoes Choice of a Greek pastry or coffee
|
|
|
Menu C for $49.00
Person (A Gratuity of 18% Will Be Added to Any Party of 9 and Above.)
|
|
|
Spread Pikilia
Dolmas, taramosalata, tzatziki & melitzanosalata spreads
|
|
|
Melitzana Imam
Half grilled eggplant stuffed with vegetables and feta cheese
|
|
|
Kolokithokeftedes
Zucchini cakes with feta, dill, onions and herbs
|
|
|
Horiatiki
Salad with tomatoes,, cucumbers,, green pepper, red onion, olives, & feta
|
|
|
Calamarakia Me Skordalia
Fried calamari served with garlic spread
|
|
|
Pikilia Kreaton
Combination of grilled meats and seasoned sausage Choice of a Greek pastry and coffee
|
|
|
Desserts Boukes/ Bites
8 Bites $25 / 10 Bites $30 / 12 Bites $35. Mezes Is Featuring a New Exciting Menu of Bites or Boukes In Greek, Available On Tuesday, Wednesday, Thursday and Sunday Exclusively. Choose Among a Great Variety of Bite Size Plates for Those of You Who Love to Discover New Tastes and Want to Try Them All!
|
|
|
Dolmas
stuffed grape leaves
|
|
|
Kolokithokeftes
zucchini cake
|
|
|
Fasolakia
green beans in tomato sauce
|
|
|
Tzatziki
yogurt-cucumber spread
|
|
|
Gigantes
white beans in tomato sauce
|
|
|
Spanakotiropita
spinach and cheese pie
|
|
|
Patates Psites
village style potatoes
|
|
|
Feta Me Elies
Feta with Kalamata olives
|
|
|
Bacaliaros
deep-fried cod with garlic spread
|
|
|
Calamari
breaded fried calamaris with garlic spread
|
|
|
Garides Souvlaki
grilled shrimp on a skewer
|
|
|
Octapodi
marinated grilled octopus
|
|
|
Anjouges
fillet of anchovies
|
|
|
Soutzoukakia
seasoned meat ball in tomato sauce
|
|
|
Loukaniko
seasoned grilled sausage
|
|
|
Spetzofay
sausage stew
|
|
|
Souvlaki
marinated chicken or pork skewer
|
|
|
Dakos
Tomato, Feta and parsley on a toasted bread.
|
|
|
Manitaria Lemonata
mushroom sauteed with garlic spread.
|
|
Home | Feedback | Partner With Us

